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Ginza, Tokyo | Beef restaurant Ginza Chikamitsu(銀座 ちかみつ 六丁目)| Seat Reservation Only
Ginza, Tokyo | Beef restaurant Ginza Chikamitsu(銀座 ちかみつ 六丁目)| Seat Reservation Only
Ginza, Tokyo | Beef restaurant Ginza Chikamitsu(銀座 ちかみつ 六丁目)| Seat Reservation Only
Ginza, Tokyo | Beef restaurant Ginza Chikamitsu(銀座 ちかみつ 六丁目)| Seat Reservation Only
Ginza, Tokyo | Beef restaurant Ginza Chikamitsu(銀座 ちかみつ 六丁目)| Seat Reservation Only

Ginza, Tokyo | Beef restaurant Ginza Chikamitsu(銀座 ちかみつ 六丁目)| Seat Reservation Only

4.5Very Good

BBQ
Average Lunch Price:¥6,000~¥7,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

-Our first priority is to serve the yakiniku that our customers want to eat.
・All rooms are completely private
・【Wagyu beef sea urchin yukke hotdog ~light snow salt~】
・"For precious time with loved ones"
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction —
Private rooms available on April 25th. Awarded one of Tabelog's Top 100 Yakiniku Restaurants in Ginza Chikamitsu 6-chome (2025).

We are open for lunch every day. All our rooms are completely private. Our staff will grill all the meat for you, providing full-service hospitality. "Discover the 'fillet' that will change your life. Enjoy exquisite yakiniku with carefully selected Wagyu beef from all over Japan, paired with Japanese ingredients." Free Wi-Fi is available for customers inside the restaurant.

Ginza Chikamitsu Rokuchome is evolving further as its executive chef, Chikaju Taisuke, who is well versed in beef, connects producers and customers through food. The chef carefully selects the Wagyu beef and each and every ingredient to create a new kind of yakiniku. Using seasonal ingredients, customers can fully experience the four seasons, and we offer attentive service based on the Japanese spirit of hospitality.

Ginza Chikamitsu Rokuchome is evolving further as its executive chef, Chikaju Taisuke, who is well versed in beef, connects producers and customers through food. The chef carefully selects the Wagyu beef and each and every ingredient to create a new kind of yakiniku. Using seasonal ingredients, customers can fully experience the four seasons, and we offer attentive service based on the Japanese spirit of hospitality.

All rooms at our restaurant are completely private, so you can enjoy yakiniku in a relaxed atmosphere. Experience the carefully selected wagyu beef, grilled dishes, and hospitality of "Ginza Chikamitsu Rokuchome." *There is no additional charge for using the private rooms.

All rooms at our restaurant are completely private, so you can enjoy yakiniku in a relaxed atmosphere. Experience the carefully selected wagyu beef, grilled dishes, and hospitality of "Ginza Chikamitsu Rokuchome." *There is no additional charge for using the private rooms.

A variety of creative meat dishes are essential for a memorable yakiniku experience. Among them, the most popular dish at Ginza Chikamitsu Rokuchome is the "Sea Urchin Yukhoe Dog," a luxurious dish of Japanese beef yukhoe topped with fresh sea urchin. It is a masterpiece that combines the deliciousness of Japanese beef yukhoe with the creamy taste of fresh sea urchin. It is a must-try item when you visit our restaurant.

A variety of creative meat dishes are essential for a memorable yakiniku experience. Among them, the most popular dish at Ginza Chikamitsu Rokuchome is the "Sea Urchin Yukhoe Dog," a luxurious dish of Japanese beef yukhoe topped with fresh sea urchin. It is a masterpiece that combines the deliciousness of Japanese beef yukhoe with the creamy taste of fresh sea urchin. It is a must-try item when you visit our restaurant.

We inherit the spirit of our parent restaurant, Nishiazabu Kenshiro, which aims to be "the most hospitable yakiniku in Japan." We not only pursue the finest ingredients and techniques, but also invite our customers to have an exciting experience during their precious time, and deliver a yakiniku experience that will be burned into their memories with our "spirit of hospitality."

We inherit the spirit of our parent restaurant, Nishiazabu Kenshiro, which aims to be "the most hospitable yakiniku in Japan." We not only pursue the finest ingredients and techniques, but also invite our customers to have an exciting experience during their precious time, and deliver a yakiniku experience that will be burned into their memories with our "spirit of hospitality."

Purchase Notice

  • Reservations are accepted Monday through Sunday (1:00 PM to 11:30 PM). Please note this in advance. *Online reservations are accepted 24 hours a day. *A 10% service charge will be added to your food and beverage bill.
  • *A 10% service charge will be added. *Please contact us if you are bringing children. *For visits after 9:30 PM, there will be a 1.5-hour time limit due to closing time. All rooms in our restaurant are completely private. Our staff will grill all the meat for you and provide full service. We also have private rooms that can accommodate up to 6 people, so please inquire by phone.
  • Restaurant service charge (charged separately at the time of payment for dine-in): 10% service charge
  • *The above information is for reference only. Actual prices will be determined by local rates.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Ginza Chikamitsu(銀座 ちかみつ 六丁目)

Address: 6-13-16 Ginza, Chuo-ku Hulic Ginza Wall Building 1F

How to Get There
5 minutes walk from Higashi-Ginza Station on the Tokyo Metro Hibiya Line Contact number: 03-6264-2917

Business Hours
Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
11:00 - 15:00
17:00 - 23:30

■ Business hours Reservations are accepted from Monday to Sunday (13:00 to 23:30). Thank you for your understanding.
*Online reservations are accepted 24 hours a day.
■ Irregular holidays

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