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Shibuya, Tokyo | Asian Ethnic KAMERA(KAMERA)| Seat Reservation Only
Shibuya, Tokyo | Asian Ethnic KAMERA(KAMERA)| Seat Reservation Only
Shibuya, Tokyo | Asian Ethnic KAMERA(KAMERA)| Seat Reservation Only
Shibuya, Tokyo | Asian Ethnic KAMERA(KAMERA)| Seat Reservation Only
Shibuya, Tokyo | Asian Ethnic KAMERA(KAMERA)| Seat Reservation Only

Shibuya, Tokyo | Asian Ethnic KAMERA(KAMERA)| Seat Reservation Only

4.6Excellent

Dim Sum
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

- Aged shumai showcasing French techniques - Oolong tea highballs selected by a "prestigious tea taster" - A casual space to enjoy the nightlife of Hyakken-dori - The skills of a Bib Gourmand-awarded chef
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — A bar where you can enjoy freshly steamed shumai, oolong tea highballs, and a full meal.

KAMERA in Shibuya's Hyakken-dori is a bar proud of its aged shumai and carefully crafted tea highballs. In addition to freshly steamed shumai prepared using French techniques, they also offer stir-fries and noodles, making it suitable for both a quick drink and a full meal from the first stop of the evening. The food is prepared by Bib Gourmand-awarded chef Takeshi Kameya. Whether you're dining with friends or drinking alone, feel free to drop by depending on your mood.

The owner and chef of the Sangenjaya French restaurant "Bistro Rigole", which has won the Bib Gourmand award for two consecutive years, Tsuyoshi Kameya offers exquisite shumai that bring out the flavor of the ingredients without using any chemical seasonings, by using French techniques such as aging. Please enjoy shumai like never before, using ingredients such as pork, lamb, and chicken.

The owner and chef of the Sangenjaya French restaurant "Bistro Rigole", which has won the Bib Gourmand award for two consecutive years, Tsuyoshi Kameya offers exquisite shumai that bring out the flavor of the ingredients without using any chemical seasonings, by using French techniques such as aging. Please enjoy shumai like never before, using ingredients such as pork, lamb, and chicken.

The tea leaves used in the oolong tea highball are carefully selected by a high-class tea expert. The shochu used is the only "barley shochu made specifically for oolong tea highballs" in Japan, made exclusively for KAMERA by Shinozaki, a brewery in Asakura City, Fukuoka Prefecture. Tea leaves such as Tieguanyin are added during the distillation process to create the most drinkable combination of tea and shochu. In addition, the glass is a special thin glass made by UNTRACE x Matsutoku Glass, making it a special drink that can be enjoyed with all five senses.

The tea leaves used in the oolong tea highball are carefully selected by a high-class tea expert. The shochu used is the only "barley shochu made specifically for oolong tea highballs" in Japan, made exclusively for KAMERA by Shinozaki, a brewery in Asakura City, Fukuoka Prefecture. Tea leaves such as Tieguanyin are added during the distillation process to create the most drinkable combination of tea and shochu. In addition, the glass is a special thin glass made by UNTRACE x Matsutoku Glass, making it a special drink that can be enjoyed with all five senses.

Owner Kameya trained under Chef Nakanishi Masato at Sucre Sale before moving to France. He spent three years mainly in Paris, gaining experience in a total of six restaurants, mainly serving French and Spanish cuisine. After returning to Japan, he worked as sous chef at L'Abitude, again at Sucre Sale, and Le Canquet, before opening Bistro Rigole in Sangenjaya in 2014. It was awarded the Bib Gourmand in the Michelin Guide Tokyo 2018. We offer dishes that make use of our experience both at home and abroad.

Owner Kameya trained under Chef Nakanishi Masato at Sucre Sale before moving to France. He spent three years mainly in Paris, gaining experience in a total of six restaurants, mainly serving French and Spanish cuisine. After returning to Japan, he worked as sous chef at L'Abitude, again at Sucre Sale, and Le Canquet, before opening Bistro Rigole in Sangenjaya in 2014. It was awarded the Bib Gourmand in the Michelin Guide Tokyo 2018. We offer dishes that make use of our experience both at home and abroad.

Purchase Notice

  • Restaurant service charge (charged separately at the time of payment for dine-in): No cover charge.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 3,000 yen (per person) Same-day cancellation (with contact): 3,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: KAMERA(KAMERA)

Address: Shibuya-ku, Dogenzaka 2-20-5 1F

How to Get There
- 3-minute walk from Exit A0 of Shibuya Station on the Tokyo Metro Hanzomon Line and Tokyu Den-en-toshi Line - 5-minute walk from the Hachiko Exit of Shibuya Station on various lines - 6-minute walk from Shinsen Station on the Keio Inokashira Line Contact number: 03-6416-1232

Business Hours
Mon. ~ Fri., Sat.
17:00 - 00:00

Sun.
17:00 - 23:00

■Regular closing days: Irregular■7 counter seats / 2 side-by-side low tables / 4 high tables / standing room

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