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Kichijoji, Tokyo | Seafood Kokusan no Osake to Koryori Kirakuya (Domestic sake and small dishes Kirakuya) | Seat Reservation Only
Kichijoji, Tokyo | Seafood Kokusan no Osake to Koryori Kirakuya (Domestic sake and small dishes Kirakuya) | Seat Reservation Only
Kichijoji, Tokyo | Seafood Kokusan no Osake to Koryori Kirakuya (Domestic sake and small dishes Kirakuya) | Seat Reservation Only
Kichijoji, Tokyo | Seafood Kokusan no Osake to Koryori Kirakuya (Domestic sake and small dishes Kirakuya) | Seat Reservation Only
Kichijoji, Tokyo | Seafood Kokusan no Osake to Koryori Kirakuya (Domestic sake and small dishes Kirakuya) | Seat Reservation Only

Kichijoji, Tokyo | Seafood Kokusan no Osake to Koryori Kirakuya (Domestic sake and small dishes Kirakuya) | Seat Reservation Only


Tempura · Seafood
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Featured in Otona no Shuumatsu (Adults' Weekend) magazine ・Spring vegetable tempura ・Spring is the peak season for sake ・Bamboo shoot and young wakame stew
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - A core store that offers freshly fried tempura, sashimi, and maniacal sake

It's so hidden that it might be hard to find (lol). On the other hand, it's not noisy around the restaurant, so you can enjoy your meal in peace. It's all in the words. It's a tempura and Japanese restaurant, but it's not a high-end restaurant, so we hope you'll feel comfortable coming. The restaurant is surprisingly spacious, so it can be used for various occasions, whether you're alone or in a group. We make our food with care, so don't worry (lol).

After graduating from high school, the owner first began his training at Kirakuya in Aichi Prefecture. With the help of the head chef, he went to Tokyo to study, and when he opened his own restaurant, he took over the name. The owner has experience in hotel kaiseki cuisine and local cuisine, and the menu is centered around Japanese food. He loves frying tempura, so let me recommend tempura!

After graduating from high school, the owner first began his training at Kirakuya in Aichi Prefecture. With the help of the head chef, he went to Tokyo to study, and when he opened his own restaurant, he took over the name. The owner has experience in hotel kaiseki cuisine and local cuisine, and the menu is centered around Japanese food. He loves frying tempura, so let me recommend tempura!

Today's recommendation, photos will be updated from time to time. Our number one recommendation is conger eel! We debone the fresh conger eels caught alive ourselves. Summer ingredients are gradually becoming more delicious. We have an original menu of edamame soaked in broth. Tomatoes are stewed to make them juicy. Corn tempura is also very popular every year!

Today's recommendation, photos will be updated from time to time. Our number one recommendation is conger eel! We debone the fresh conger eels caught alive ourselves. Summer ingredients are gradually becoming more delicious. We have an original menu of edamame soaked in broth. Tomatoes are stewed to make them juicy. Corn tempura is also very popular every year!

There are three tables that seat six people and one that seats five people. Each seat is separated by a blind, making it a semi-private room. There are also eight counter seats, so solo diners are more than welcome. For groups, the blinds will be raised.

There are three tables that seat six people and one that seats five people. Each seat is separated by a blind, making it a semi-private room. There are also eight counter seats, so solo diners are more than welcome. For groups, the blinds will be raised.

Hamo (conger eel) is a representative summer dish of Kyoto cuisine. I'm sure many of you have seen it on travel or gourmet shows. You often hear phrases like "removing the bones is difficult." But in fact, it's also difficult to wholesale this fish. When I was training, my boss gave me some time on my day off to teach me. At the time, my workplace was within walking distance of Tsukiji Market, so I bought some at my own expense and learned from him. Then I would have my wife eat it at home, lol. It's an ingredient that holds many memories for me.

Hamo (conger eel) is a representative summer dish of Kyoto cuisine. I'm sure many of you have seen it on travel or gourmet shows. You often hear phrases like "removing the bones is difficult." But in fact, it's also difficult to wholesale this fish. When I was training, my boss gave me some time on my day off to teach me. At the time, my workplace was within walking distance of Tsukiji Market, so I bought some at my own expense and learned from him. Then I would have my wife eat it at home, lol. It's an ingredient that holds many memories for me.

Purchase Notice

  • Restaurant service charge (charged separately when paying for in-store meals): Appetizer 400 yen
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. Cancellation on the day (without notice): 3,000 yen (per person) Cancellation on the day (with notice): 3,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kokusan no Osake to Koryori Kirakuya(国産のお酒と小料理 きらく家)

Address: 1-8-5 Kichijoji Honmachi, Musashino City Kichijoji Brick Mall B1F

How to Get There
Within a 5-minute walk from Kichijoji Station on the JR Chuo Line and Keio Inokashira Line. It's a 3-minute walk from the north exit of Kichijoji Station, and located on the first basement floor of the Brick Building Mall in front of the Kichijoji Copis store. It's behind the Gusto in front of the Copis store. From the station side, go straight from Parco and you'll find it in the basement of the building with the pancake sign across from Kikuya and Yamariya. Contact number: 0422-27-1029

Business Hours
Mon., Tue., Thu., Fri.
11:30 - 14:00
17:00 - 23:00

Sat.. ~ Sun, National Holidays
11:30 - 15:00
17:00 - 23:00

Wed.
Closed Day

■ Closed Days

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