Tsukishima/Kachidoki, Tokyo | Izakaya Tsukishima Monja Koboreya（月島もんじゃ こぼれや 本店）| Seat Reservation Only
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - "Downtown creative monja made with Japanese ingredients" with the ultimate in dashiThe pork bones of Kagoshima black pork and dried bonito flakes from Kyoto and Fukushima are slowly simmered to concentrate the flavor. This original monja features a broth made with natural water from Mt. Fuji and wheat from Biei, Hokkaido, and the umami is enhanced by the special fried tempura bits from Michelin-starred Tempura Abe. It has a deep, one-of-a-kind flavor. Enjoy this downtown monja that makes the most of the seafood delivered directly from Toyosu and the ingredients.
① The soup stock is made by simmering 10 kinds of ingredients, including pork and chicken bones, dried mackerel, dried round squid, dried anchovies, kelp, and vegetables, for five hours to bring out the maximum flavor, and is only served immediately after it is made. ② The one-of-a-kind seasoning is mixed to match each and every Monja dish. ③ The ingredients are piled so high that they almost spill out of the bowl, creating an overwhelming presentation. ④ Only the freshest seafood is used, delivered directly from Tsukiji wholesalers. ⑤ The fried dumplings in white sesame oil from the Michelin-listed restaurant "Tempura Abe" are used.
We use special tempura flakes from Tempura Abe, a famous restaurant in Ginza that was selected as a Tokyo Bib Gourmand in the Michelin Guide 2021. We also use carefully selected ingredients. We deliver fresh seafood directly from Tsukiji. We use Iberian pork lard for the hotplate oil, providing the ultimate taste.
We use dried foods specially prepared for our restaurant from a long-established Kyoto dried food store. We purchase mackerel flakes, dried round cucumber flakes, dried sardines, dried anchovies, kelp, and other ingredients that are made using traditional methods to bring out the umami flavor, and stew a total of 10 ingredients using pork bones as the base, which is rare for monjayaki, as well as chicken bones and vegetables. The umami flavor has been scientifically proven. In order to bring out the best in our carefully selected ingredients, we thoroughly research the ingredients to provide the optimal amount of amino acids, which are the umami components.
Purchase Notice
- *1: For reservations for seating only, there will be a 90-minute time limit for lunch and a 2-hour time limit for dinner during busy periods. *2: On the day of your reservation, you may be directed to one of our sister restaurants.
- *1: Last drink order is 90 minutes later. *2: There is a 2-hour time limit. *3: You may be directed to one of our sister stores on the day of your visit.
- Restaurant service charge (charged separately at the time of payment for dine-in): No cover charge. *The above information is for reference only. Actual prices will be determined by local rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no notice): 3,000 yen (per person) Same-day cancellation (with notice): 2,000 yen (same as above)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Tsukishima Monja Koboreya（月島もんじゃ こぼれや 本店）
Address: Chuo Ward, Tsukishima 3-16-911:00 - 16:00
17:00 - 23:00
Fri.
11:00 - 16:00
17:00 - 00:30
Sat.
11:00 - 23:00
Sun. and National Holidays
11:00 - 22:00
■ Irregular closing days ■ Regarding charges during peak seasons: A 10% surcharge applies during the New Year holidays, Golden Week, Obon holidays, and Christmas.
Thank you for your understanding.
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