Tokyo Iogi, Kamishakujii, Musashi-seki | Shochu Bar Yama chan（山ちゃん）| Seat Reservation Only
・The "sashimi" and the delicious "grilled shiitake mushrooms" are must-try dishes. ・Toast with a beer! We also have a wide selection of house wines and sake. ・Friendly service, cleanliness, and attention to detail are the taste of Yamachan.
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - The yakitori made by the friendly owner Yama-chan is made with carefully selected fresh ingredients! Skewers start at 130 yen, so it's great value for money.A one-minute walk from Kamishakujii Station, this izakaya is marked by a paper lantern with "Yama-chan" written on it. They are proud of their fragrant skewers, made by skewering large pieces of chicken and vegetables and grilling them over a charcoal fire. They also stock a wide range of carefully selected alcoholic drinks, including beer, house wine, sake, and shochu. This restaurant has many repeat customers and is loved by locals, and in addition to the delicious skewers, one of its charms is the meticulous attention to detail of the manager, Yama-chan. Even if it's your first time here, feel free to talk to Yama-chan♪
We are confident in our "Kushiyaki" skewers, which start at 130 yen! The ingredients are skewered on a large skewer and slowly grilled over charcoal. The recommended dishes are the green onion and liver. You can eat fresh ingredients in large pieces, which is very satisfying. We also pride ourselves on our salt-grilled chicken breast. It is served on a plate, without being skewered, lightly sprinkled with rock salt and grilled until it is just right to eat. Yamachan's style is to prepare salt for grilling at the table and let the customer decide how much salt they want in the end.
We are particular about not only yakitori, but also sashimi. We purchase the freshest and tastiest fish of the day and serve it as sashimi. Depending on the season, you can also enjoy wild red sea bream and flounder. We are also proud of our thick and fresh "yaki shiitake mushrooms", which are only available for six months from autumn to winter. They are so delicious that many customers ask for seconds ♪ The stock situation varies depending on the day, so please ask the staff.
The first thing we recommend you try at our bar is draft beer. At first glance, it may look like a regular draft beer, but the servers are meticulously maintained every day, which makes it taste even better. We also have a particular focus on wine, with two original house wines, and around 10 recommended brands of sake and shochu always on hand. We also have a wide selection of other alcoholic drinks, including various sours, highballs, and hoppy drinks! First, toast to your energy with your favorite drink ♪
A homely atmosphere where customers say "I'm back!" I think this is what draws in customers and leads to a large number of repeat customers. The reason Yamachan is loved is not only because of the warm, home-like atmosphere, but also because of the care taken to always keep the restaurant clean. Because we are a small izakaya, we pay great attention to the cleanliness of the seats and toilets so that customers can have a comfortable time.
Purchase Notice
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 2,000 yen (per person)
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Yama chan（山ちゃん）
Address: 1-13-2 Kamishakujii, Nerima-ku17:00 - 01:00
Mon.
Closed Day
■ Closed Days
We are open on Mondays for groups of 10 or more, but only if you make a reservation by phone 3 days in advance.
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