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Product #199622
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Hamamatsucho/Shiba Park, Tokyo | Hotpot Buta Shabushabu Zawameki(豚しゃぶしゃぶ 座和めき)| Seat Reservation Only
Hamamatsucho/Shiba Park, Tokyo | Hotpot Buta Shabushabu Zawameki(豚しゃぶしゃぶ 座和めき)| Seat Reservation Only
Hamamatsucho/Shiba Park, Tokyo | Hotpot Buta Shabushabu Zawameki(豚しゃぶしゃぶ 座和めき)| Seat Reservation Only
Hamamatsucho/Shiba Park, Tokyo | Hotpot Buta Shabushabu Zawameki(豚しゃぶしゃぶ 座和めき)| Seat Reservation Only
Hamamatsucho/Shiba Park, Tokyo | Hotpot Buta Shabushabu Zawameki(豚しゃぶしゃぶ 座和めき)| Seat Reservation Only

Hamamatsucho/Shiba Park, Tokyo | Hotpot Buta Shabushabu Zawameki(豚しゃぶしゃぶ 座和めき)| Seat Reservation Only

4.4Very Good

Hot Pot
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・"Yamayuri Pork, made with chilled meat," winner of the Minister of Agriculture, Forestry and Fisheries Award
・Enjoy your meal and drinks in a relaxing private room ・Pork shabu-shabu with homemade seafood stock base ・We are particular about the atmosphere! Introducing a variety of homemade stock soups to choose from
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Enjoy our shabu-shabu made with chilled meat in a fully private room (8 rooms in total) or at the pair counter seats!

A hideaway for adults located in front of Hamamatsucho Daimon Station. All private rooms have transoms to ensure privacy, and all seats are sunken kotatsu seats, accommodating 2-35 people. The leek and pork shabu-shabu served with homemade seafood broth is a must-try. They use extremely fresh meat, never frozen. They also boast seasonal charcoal-grilled dishes, cooked over binchotan charcoal. They also offer grilled dishes and sashimi made with fresh fish from Choshi Port and Naruto. A course menu is recommended for small parties.
Produced with "special breeds" and "special feed" that is given while considering the nutritional balance according to the pigs' growth. It was named because it produces clean, white fat like the Kanagawa Prefecture flower, the "Yamayuri". Please take this opportunity to try it. It's all in the compound feed, the feed. The feed made especially for "Yamayuri Pork" is a well-balanced mix of polished rice, corn, barley, milo, etc., and the abundance of barley in particular produces a clean, white fat.

Produced with "special breeds" and "special feed" that is given while considering the nutritional balance according to the pigs' growth. It was named because it produces clean, white fat like the Kanagawa Prefecture flower, the "Yamayuri". Please take this opportunity to try it. It's all in the compound feed, the feed. The feed made especially for "Yamayuri Pork" is a well-balanced mix of polished rice, corn, barley, milo, etc., and the abundance of barley in particular produces a clean, white fat.

Our modern Japanese interior is calming and we have private rooms with sunken kotatsu tables that can accommodate small to large parties. All rooms are fully private and separated by dense sliding doors, so small parties can be accommodated from 2 to a maximum of 35 people. We also have box seat-type counter seats, perfect for dates or family getaways.

Our modern Japanese interior is calming and we have private rooms with sunken kotatsu tables that can accommodate small to large parties. All rooms are fully private and separated by dense sliding doors, so small parties can be accommodated from 2 to a maximum of 35 people. We also have box seat-type counter seats, perfect for dates or family getaways.

ZaWameki's soup stock is made with Rausu kelp, bonito flakes, Amakusa kettle-cooked salt, and Hokkaido dried scallops. The shaved bonito flakes are made with 20% bonito, 20% mackerel, 20% horse mackerel, and 40% sardines. Of course, there are no additives! Our chefs make this soup stock with all their heart and soul, and it goes perfectly with leek shabu-shabu. We also have other soup stocks available, so please enjoy it with your favorite one.

ZaWameki's soup stock is made with Rausu kelp, bonito flakes, Amakusa kettle-cooked salt, and Hokkaido dried scallops. The shaved bonito flakes are made with 20% bonito, 20% mackerel, 20% horse mackerel, and 40% sardines. Of course, there are no additives! Our chefs make this soup stock with all their heart and soul, and it goes perfectly with leek shabu-shabu. We also have other soup stocks available, so please enjoy it with your favorite one.

In order to allow you to enjoy our leek and pork shabu-shabu with the best broth, we have a homemade seafood broth as the base, and in addition to the standard, medicinal, and spicy miso broth, you can also choose from two types of soup in a divided pot. You can choose from six types depending on the weather and your feeling of the day.

In order to allow you to enjoy our leek and pork shabu-shabu with the best broth, we have a homemade seafood broth as the base, and in addition to the standard, medicinal, and spicy miso broth, you can also choose from two types of soup in a divided pot. You can choose from six types depending on the weather and your feeling of the day.

Purchase Notice

  • Please contact us by 11:00 PM two days prior to your reservation if you wish to change the contents of your course meal or cancel. If there is a change in the number of people, please contact us by the morning of the day before. If you do not contact us by then, we will charge you the course meal fee for the reduced number of people, regardless of whether you contact us or not. If you cancel after the deadline, you will be charged in accordance with our cancellation policy.
  • ・Depending on the reservation situation, we may ask for a two-hour limit. ・Infants and small children are not accepted as a general rule. Children aged elementary school and above are subject to the same conditions as general customers. ・We ask that you order at least one drink (soft drinks are acceptable). ・Even if online reservations are full, you may still be able to make a reservation. Please contact us at the following number. Contact: 03-6809-2607
  • Restaurant service charge (charged separately at checkout): None
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): ◼️ Reservation cancellation: By 3:00 PM two days prior. ◼️ Number of people change: By 12:00 PM one business day prior (excluding holidays) (If the number of people decreases by two or more, by 12:00 PM two days prior). The following fees will be charged: No notice: 3,000 yen per person Notice: 3,000 yen per person

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Buta Shabushabu Zawameki(豚しゃぶしゃぶ 座和めき)

Address: Shibadaimon Yamato Building B1, 1-6-6 Shibadaimon, Minato-ku

How to Get There
4 minutes walk from JR Hamamatsucho Station North Exit 1 minute walk from Toei Oedo Line Daimon Station Exit A5 1 minute walk from Toei Asakusa Line Daimon Station Exit A5 Contact number: 03-6809-2607

Business Hours
Mon. ~ Fri.], The day before national holidays, The day after national holidays
17:30 - 23:00

Sat.. ~ Sun, National Holidays
Closed on

■ Business Hours [Monday - Thursday]
Lunch 11:30 - 14:00
Dinner 17:30 - 23:00 (Last order 22:00) (Last order for drinks 22:30)
[Friday/day before holiday]
Lunch 11:30 - 14:00
Dinner 17:30 - 23:30
【soil】
We only accept reservations for banquets of 15 people or more.
*Dinner service only on Saturdays in December and January!
■ Closed on Saturdays, Sundays, and public holidays (We are happy to accept reservations for banquets on Saturdays) In December and January, we will be open as usual for dinner only on Saturdays!

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