Get Exclusive App Deals
Product #198478
21
Tokyo Ueno/Okachimachi/Yushima | Yakitori (Grilled Skewers) Yakiton Sakaba Ueno Torahachi | Seat Reservation Only
Tokyo Ueno/Okachimachi/Yushima | Yakitori (Grilled Skewers) Yakiton Sakaba Ueno Torahachi | Seat Reservation Only
Tokyo Ueno/Okachimachi/Yushima | Yakitori (Grilled Skewers) Yakiton Sakaba Ueno Torahachi | Seat Reservation Only
Tokyo Ueno/Okachimachi/Yushima | Yakitori (Grilled Skewers) Yakiton Sakaba Ueno Torahachi | Seat Reservation Only
Tokyo Ueno/Okachimachi/Yushima | Yakitori (Grilled Skewers) Yakiton Sakaba Ueno Torahachi | Seat Reservation Only

Tokyo Ueno/Okachimachi/Yushima | Yakitori (Grilled Skewers) Yakiton Sakaba Ueno Torahachi | Seat Reservation Only

4.4Very good

BBQ
Average dinner price:¥3,000~¥3,999
Free cancellation up to 3 day(s) in advance
Please present the e-voucher on-site

- Yakiton that showcases professional craftsmanship! We prepare fresh, domestically-sourced morning-slaughtered meat in-house every day.
- Private horigotatsu (sunken kotatsu) rooms available for groups of 4 or more! No private room fees for banquet bookings!
- Numerous original menu items! Our Wagyu beef tendon stew with tofu is a hit with repeat customers.
- Our banquet courses offer excellent value for money, featuring handmade dishes using seasonal ingredients.
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Package options

Product Info

- Restaurant Introduction -
Featured on 'Honne de Hashigo-zake'! Enjoy charcoal-grilled yakiton (pork skewers) made with fresh morning-slaughtered meat starting from 150 yen. We are committed to handmade, artisanal quality.

Our yakiton is made from fresh pork slaughtered that morning, skewered one by one daily, and carefully grilled over charcoal by skilled chefs. All other dishes are also handmade from scratch. We also take pride in our carefully selected local sake and shochu! ◇ Featured on Fuji TV's 'Downtown Now: Honne de Hashigo-zake - Delicious Restaurants in Ueno' ◇ No seat charge or appetizer fee ◇ Three private rooms available for 4-8 guests ◇ [All seats smoking allowed] This is a designated smoking establishment where both paper cigarettes and heated tobacco products are permitted *Due to being a smoking establishment, children are not permitted by law*
Fresh pork slaughtered that morning is skewered in the store every day. Once an order is placed, a skilled chef carefully grills it over charcoal. The perfect doneness is where the chef's skill shines. Enjoy authentic yakiton that is crispy and fragrant on the outside and soft and juicy on the inside.

Fresh pork slaughtered that morning is skewered in the store every day. Once an order is placed, a skilled chef carefully grills it over charcoal. The perfect doneness is where the chef's skill shines. Enjoy authentic yakiton that is crispy and fragrant on the outside and soft and juicy on the inside.

We have two private rooms for 4-6 people and one room for 4-8 people, with sunken kotatsu tables. Perfect for any occasion, from private gatherings and banquets to corporate entertainment. Our tables are made from solid wood cut from domestic pine trees, creating a space that is a little different from your average pub. *We are sorry, but we only accept reservations for private rooms for parties of four or more. *As of November 2020, a private room fee (200 yen per person) will be charged for reservations of private rooms only, but it will be free if you order a banquet course.

We have two private rooms for 4-6 people and one room for 4-8 people, with sunken kotatsu tables. Perfect for any occasion, from private gatherings and banquets to corporate entertainment. Our tables are made from solid wood cut from domestic pine trees, creating a space that is a little different from your average pub. *We are sorry, but we only accept reservations for private rooms for parties of four or more. *As of November 2020, a private room fee (200 yen per person) will be charged for reservations of private rooms only, but it will be free if you order a banquet course.

Our signature original dish uses handmade tofu from Jingu Tofu, a long-established restaurant founded 85 years ago! You'll be addicted to the tender stewed Wagyu beef tendon and the spicy stew soup. We also have many other original dishes born from the ideas of our professional chefs. Please enjoy the taste of Ueno Torahachi, which is made with care and attention to detail.

Our signature original dish uses handmade tofu from Jingu Tofu, a long-established restaurant founded 85 years ago! You'll be addicted to the tender stewed Wagyu beef tendon and the spicy stew soup. We also have many other original dishes born from the ideas of our professional chefs. Please enjoy the taste of Ueno Torahachi, which is made with care and attention to detail.

The chef's choice course, which includes popular Torahachi staples such as charcoal grilled yakiton, stews, and sashimi, is a very reasonable 3,500 yen with all-you-can-drink included! We also have a selection of other value-for-money menu items, including a premium banquet course that uses plenty of seasonal ingredients.

The chef's choice course, which includes popular Torahachi staples such as charcoal grilled yakiton, stews, and sashimi, is a very reasonable 3,500 yen with all-you-can-drink included! We also have a selection of other value-for-money menu items, including a premium banquet course that uses plenty of seasonal ingredients.

Purchase Notice

  • ■Private rooms can be reserved for parties of four or more. If you cannot select a private room when making a reservation, the restaurant is fully booked. ■A private room fee (200 yen per person) will be charged to reserve a private room. Free of charge when ordering a banquet course. ■On Fridays and the day before holidays, there will be a two and a half hour limit. Thank you for your understanding and cooperation.
  • Restaurant service charge (charged separately when paying for in-store meals): From November 2020, a private room fee will be charged only when reserving a seat in a completely private room (free when ordering a banquet course) / No appetizer or seat charge
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departing. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate provided after booking): ■If you cancel this reservation, we will charge you the following fees. Cancellation on the day (no contact): 3,000 yen (per person) ■If we are unable to contact you 30 minutes after the reservation time, we will process the cancellation as a "no contact cancellation."

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Yakiton Sakaba Ueno Torahachi(やきとん酒場 上野とら八)

Address: 2-2-2 Ueno, Taito-ku

How to Get There
3 minutes walk from JR Okachimachi Station 1 minute walk from Ueno-Hirokoji Station on the Ginza Subway Line 3 minutes walk from Yushima Station on the Chiyoda Subway Line 5 minutes walk from JR Ueno Station Contact number: 03-5818-0388

Business Hours
Mon. ~ Fri., Sat.
16:00 - 23:20

Sun. and National Holidays
16:00 - 23:00

■ Business hours Open all year round ■ Closed New Year's holidays

Need help?

KKday Help Center