－ Product Introduction －
1. Shangri-La Premium Seafood Rice Dumpling Trio (around 750g)
- The Shangri‑La Premium Seafood Rice Dumpling Trio is an exquisite celebration of traditional craftsmanship and luxury ingredients. This curated set features three distinctive dumplings: Green Lobster and Conpoy, Abalone with Mantis Shrimp and Dried Seafood, and Black Truffle with Yunnan Ham and Sweetened Golden Semi-Dry Oyster Rice Dumpling. Each dumpling is handcrafted with selected glutinous rice, premium dried seafood, and carefully balanced savoury fillings, then wrapped in bamboo leaf for lasting aroma and flavour. Ideal as a festive delicacy or refined gift, this trio exemplifies Shangri‑La’s dedication to culinary excellence.
2. Shang Palace Sticky Rice Dumpling with Abalone, Dried Scallop, Roasted Pork and Salted Egg Yolk (around 450g)
- A popular and traditional flavour filled with exquisite abalone, dried scallop and succulent roasted pork.
3. Shang Palace Sticky Rice Dumpling with Dried Scallop, Roasted Pork and Salted Egg Yolk (around 450g)
- Made using an age-old recipe by Shang Palace chefs, this sought-after dumpling intricately blends the flavours and textures of quality ingredients, including dried scallop, succulent pork belly and salted egg yolk.
4. Shang Palace Sweetened Sticky Rice Dumpling with Lotus Seed Paste (around 250g)
- A made-to-order timeless selection filled with only premium lotus seed paste. The creamy sweet filling complements the fragrant glutinous rice.
5. Shang Palace 30-Year Tangerine Peel and Sweetened Red Bean Paste Dumpling (around 200g)
- Made using Shang Palace’s uplifted recipe, this delicate sweet dumpling is filled with soft red-bean paste with a zesty flavour of the sought-after 30-year dried Mandarin peel.
6. Shang Palace Morel Mushrooms, Imperial Fungus and Assorted Mushrooms with Five Grains Dumpling served in Bamboo (around 280g)
- Shang Palace introduces a sticky rice dumpling with a vegetarian twist which features assorted mushrooms and five grains, providing a healthier alternative for ones to celebrate this year’s Dragon Boat Festival.
7. Shang Palace Sticky Rice Dumpling in Chiu-Chow Style served in Bamboo (around 280g)
- The sticky rice dumpling in Chiu-Chow Style comes with a unique combination of savoury and sweet tastes, featuring glutinous rice, succulent roasted pork and the mouth-watering red bean paste.
8. Shangri-La Far Eastern Taipei Icy Dumpling Gift Set (8 pieces) （around 400g)
- Made with carefully selected glutinous rice flour, the outer skin is kneaded to achieve a delicate, jade-like softness that remains smooth, elastic, and tender even when chilled. The filling features four classic and creative flavours: silky Red Bean, rich and wholesome Black Sesame, aromatic Peanut, and an elegant Earl Grey Latte that blends floral tea notes with creamy milk. Lightly sweet and refreshing, each bite melts gently on the palate when served cold, offering a cooling summer treat. Each set includes 8 pieces, assorted across all four flavours.
9. Shangri-La Far Eastern Taipei Rice Dumplings Set (2pcs) (around 160g each)
- Specially included both Shangri-La Far Eastern Taipei Roasted Duck with Bamboo Shoots Rice Dumpling and Shangri-La Far Eastern Taipei Purple Rice Dumpling with Custard.
- Shangri-La Far Eastern Taipei Roasted Duck with Bamboo Shoots Rice Dumpling: Inheriting a secret recipe from Shangri-La Far Eastern Taipei, this culinary masterpiece showcases the signature roasted duck of Shang Palace Taipei which takes the centre stage and presents the rice dumpling with tender duck meat, fresh bamboo shoots and mushrooms to bring back the unforgettable taste.
- Shangri-La Far Eastern Taipei Purple Rice Dumpling with Custard: Inheriting a secret recipe from Shangri-La Far Eastern Taipei, this sweet dumpling is a delightful blend of purple rice and sticky rice, perfectly paired with the irresistibly smooth egg custard that is sure to satisfy your sweet tooth.
10. Shang Palace Taiwanese Sticky Rice Dumpling in Hakka Style (3 Pieces) (around 100g each)
- Specially selected traditional ingredients featuring succulent roasted pork, preserved radish, dried shrimp and mushrooms, the enticing rice dumpling is stir-fried over high heat for an elevated taste in authentic Hakka style.
11. Halal Sticky Rice Dumpling with Pulut Durian (around 350g)
The filling is prepared using premium Malaysian D24 durian, known for its creamy texture and distinctive aroma. The sticky rice is cooked with coconut milk for a soft, chewy bite and delicately infused with pandan essence. Wrapped in bamboo leaf, this Halal rice dumpling is ideal as a dessert or snack.
12. Halal Sticky Rice Dumpling with Beef Rendang (around 350g)
- Halal Sticky Rice Dumpling with Beef Rendang is a savoury rice dumpling filled with authentic beef rendang. Prepared using tender beef slow-cooked in coconut milk and aromatic spices, the filling delivers rich and spicy flavours. Wrapped in bamboo leaf, this Halal-certified dumpling is ideal as a meal item or savoury snack.
－ Information －
- Selling period: From now till 14 June 2026
- Please redeem at Hotel Lobby Counter
- Redemption period: 4 June - 16 June 2026
- Redemption hour: 10:00 - 22:00
- Address: Festive Counter at Hotel Lobby, Kowloon Shangri-La Hotel, 64 Mody Road, Tsim Sha Tsui
- For any enquiries please contact 2733 8836, or email to seasonalgoodies.ksl@shangri-la.com
－ Storage Method －
For Taiwan and Halal series,Requires freezing at -18°C or below, please consume before marked best before date”
For other series, please mark “Requires refrigeration at 4°C or below, please consume before marked best before date"
－ Terms & Condition －
1. This voucher is non-refundable.
2. This voucher cannot be exchanged in cash.
3. This voucher is not exchangeable for any other services or products.
4. Photocopy of the voucher is not accepted.
5. Only valid on the dates specified on the front page
6. This voucher is not replaceable in case of loss.
7. Kowloon Shangri-La, reserves the right to amend the terms and conditions without prior notice, and of final decision on all matters of disputes.
