Tokyo, Japan | Ningyocho Fujiki | Jumbo Bone-in Pork Cutlet

ーRestaurant introductionー

We can confidently say that "Fujiki Ningyocho" provides a unique experience of tonkatsu. A typical fried pork cutlet is usually neatly arranged on a metal grill or dinner plate, coated in golden and crispy bread crumbs, and served with a pile of shredded cabbage on the side. But Fujiki is more than just the corner tonkatsu restaurant. The signature dish here has made news in Japan and abroad, and the giant bone-in tomahawk pork chop from Ibaraki Prefecture has attracted a lot of attention.

This dish is reminiscent of the exaggerated meat feasts in anime. The fried bone-in pork chops will be displayed to the guests first and then cut into pieces. Even though it tastes cleaner and tidier to eat this way, foodies for Fujiki Ningyocho know that the best way is to ask the store to serve it as is and eat it directly from the bones. Not only does it take great photos, but you can also enjoy a whole piece of fried pork chop. The pork chop is coated in crispy Japanese bread crumbs and slow-fried in oil at 175 degrees Celsius for 15 minutes. The crispiness complements the melt-in-your-mouth feeling of the juicy pork.

Fujihi is not only particular about its pork, but also its own secret sauce. The sauce is mixed with apples, onions and other vegetables, then added with seasonings such as soy sauce and vinegar, and left to rest for a day and night to fully release the flavor. The recommended way to eat it is: first without adding any sauce or seasoning, enjoy the crispy and juicy pork chops and bread crumbs; add a pinch of salt to the second bite to enhance the natural deliciousness; finally top it with the secret sauce for a sour taste Sweet finish.

ーPackage introductionー

• Fujiki's signature thick-cut bone-in fried pork cutlet set

Thick-cut bone-in tomahawk pork chop, rice, miso soup, Japanese pickles, potato salad, shredded cabbage, 1 drink (Menu contents may change based on stock availability.)