Sử Quán Roastery - Vietnamese Coffee & Accessories

- We offer delivery service within Hanoi only (Freeship within Hoan Kiem District) -
Kindly note your delivery address and contactable information once you made a purchase (Phone Number, Whatsapp, Line, etc.)



A, Robusta coffee belongs to the species Coffea canephora and is known for its hardier and more robust nature compared to arabica.
Robusta coffee beans are commonly used in Vietnamese coffee. Robusta contributes to the coffee's strong, full-bodied flavor and is well-suited for the phin brewing method.
Robusta plants thrive at lower altitudes and in warmer climates compared to arabica. They are well-suited for regions with high temperatures and less susceptibility to pests and diseases.
Bold and Strong Flavor: Robusta coffee is known for its strong, full-bodied flavor with a distinct earthy, woody, or nutty taste.

B, Arabica coffee is one of the two main species of coffee beans used for commercial coffee production. Here are some key characteristics of arabica coffee:
Arabica coffee accounts for the majority of global coffee production and is considered to be of higher quality compared to robusta.
Arabica plants thrive at higher altitudes, typically between 2,000 to 6,000 feet above sea level. They require cooler temperatures and are more susceptible to pests and diseases than robusta.
Complex and Nuanced Flavors: Arabica coffee is known for its wide range of flavors, which can include floral, fruity, and acidic notes.


C, Coffee filters are essential tools used in various brewing methods to separate coffee grounds from the liquid coffee. They come in different materials and shapes, designed to suit different brewing techniques. Our filter is the metal one which can be consider as permanent Filters: Some drip coffee makers come with metal or mesh filters that are reusable. They allow more oils and small particles to pass through, resulting in a fuller-bodied cup compared to paper filters.

When choosing a coffee filter, consider the brewing method, the type of coffee maker you have, and your preference for the coffee's flavor profile. Each type of filter can influence the taste, body, and clarity of the final brew. Additionally, some filters are disposable, while others are reusable, offering environmental benefits.

D, Drip bag coffee, also known as drip brew coffee bags or drip coffee pouches, is a convenient and portable way to enjoy freshly brewed coffee. Here are the key features and aspects of drip bag coffee
Drip bag coffee typically consists of a single-serve filter bag containing ground coffee. The bag is attached to a hanger or holder that sits securely on the rim of a cup.
Drip bag coffee is popular for its portability and convenience. It's a great option for people on the go, travelers, or those who want a simple way to make coffee without traditional brewing equipment.
The coffee is pre-measured and sealed within the individual drip bag, ensuring consistent flavor with each use. This eliminates the need for measuring and grinding coffee beans.
Ease of Use: using drip bag coffee is straightforward. You hang the bag over a cup, pour hot water over the coffee grounds, and let it drip through. The coffee is brewed directly into the cup
Drip bag coffee is designed for single servings, allowing for customization of the coffee strength based on personal preferences.
The coffee grounds are sealed in the bag, helping to preserve freshness and flavor until the moment you brew the coffee.