Tsim Sha Tsui | Park Hotel Hong Kong | Park Café | Buffet Breakfast, Buffet Lunch, Buffet Afternoon Tea, Buffet Dinner, Afternoon Tea Set Menu

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- Holiday Limited Time Offer -

Pamper Mom - Mother's Day Buffet

Mother's Day Seafood Buffet Dinner Selection

The culinary team meticulously selected premium ingredients and skillfully incorporated them into the dishes. The first dish featured whole abalone, fish maw, crab meat, shredded chicken, and vegetarian shark fin soup. The sweet crab meat intertwined with tender shredded chicken, complemented by plump fish maw and whole abalone, offering nourishment and beauty while symbolizing lasting good fortune. The second dish, Pan-fried Duck Liver and Grilled Prawn Toast, combined the rich, fatty aroma of pan-fried duck liver with the fresh sweetness of grilled prawns from the North China Sea, garnished with Japanese mayonnaise salad dressing, and topped with crisp toast, creating a rich and luxurious flavor profile. The third dish, Mango and Crab Claw Cup Salad, paired refreshing and sweet mango with crab claw meat, was colorful, sweet and sour, and added a refreshing touch to the entire feast. The fourth dish, Red Date, Goji Berry, Yam, Fish Maw, Abalone, and Black Chicken Soup, inherited the essence of Cantonese stewing soup, using red dates, goji berries, and yam to slowly simmer the black chicken essence, then adding fish maw and abalone for a rich and warming broth. Finally, the fifth dish, Bird's Nest and Peach Gum Tea, was also prepared. Steamed egg in a bowl combines the delicate and smooth texture of steamed egg with the richness of bird's nest and peach gum, creating a noble and unique variation on chawanmushi (steamed egg custard), offering mothers a gentle and caring treat from the inside out; Black Truffle Salt Crispy Soft-Shell Crab has a golden and crispy exterior, with tender and juicy crab meat accompanied by the subtle aroma of black truffle, creating a delightful taste sensation; Basil and Tomato Baked Oysters uses plump Dungeness oysters, baked with sweet tomato sauce and rich cheese, combining the salty aroma of the sea with the freshness of tomatoes. The dish features a delightful blend of sweet and sour flavors, a tender and juicy texture, and rich layers of taste, offering guests a seafood experience that is flavorful yet not greasy. The Sakura Shrimp, Abalone, and Eel Fried Rice uses fragrant sakura shrimp, tender and bouncy abalone pieces, and rich, fatty eel. Each grain of fried rice brings out the aroma of rice and the freshness of seafood, creating multiple textures and layers of flavor. The rich taste is imbued with the essence of the sea, adding a highlight to the overall dining experience. The freshly prepared Garlic-Sliced ​​Pan-Fried Wagyu Beef Cubes use finely marbled Wagyu beef, pan-fried until crispy on the outside and tender on the inside, then seasoned with garlic slices for added flavor. The aroma of the meat lingers in the mouth, making it unforgettable. The Black Truffle, Sea Urchin, and Lobster Risotto blends the sweetness of sea urchin and the freshness of lobster into the chewy risotto, garnished with the fragrance of black truffle, creating a silky and rich texture that exudes a sense of luxury. The Snow Swallow and Ginger Milk Pudding combines the warmth of ginger with the smoothness of snow swallow, resulting in a delicate and creamy milk that warms both the stomach and the heart.

Other selected dishes include a variety of exquisite fusion cuisines that skillfully blend Italian and Japanese styles. Guests can savor delicate dishes with their beloved mothers, such as Italian seafood bouillabaisse with puff pastry, abalone with onsen egg, minced chicken cartilage skewers, split chicken wing skewers, octopus pancake skewers, and crab meat miso crab roe with cheese macaroni and tuna. Each dish, with its elegant presentation and delicate flavors, presents an graceful collision of Italian and Japanese culinary cultures, harmoniously blending the boldness of Italian style with the refinement of Japanese elegance. This brings a refreshing culinary surprise to mothers and their families, creating a warm and joyful Mother's Day gathering. This series of dishes, presented with heartfelt sentiment and taste, not only satisfies the palate and the eyes but also carries respect and blessings for maternal love, allowing every mother to savor the touching moments of being cherished and pampered at the Park Café table.

Mother's Day Buffet Lunch Highlights

The Mother's Day buffet lunch also features a fusion of Italian and Japanese cuisine, using refreshing ingredients and delicate seasonings to create a light yet flavorful culinary journey for mothers. Guests can savor exquisite dishes with their beloved mothers, including sesame sauce frozen tofu, gold leaf osmanthus honey tomatoes, Milanese pork tenderloin with rocket vegetable and pearl eggplant salad, Hiroshima oysters, mixed vegetable and shrimp tempura, crab meat, avocado, black and white sesame rolls, black truffle spinach and cheese wontons, honey-grilled pork tenderloin steak, sakura shrimp and eel fried rice, Japanese sashimi, and brown rice cheesecake. From appetizers to main courses and desserts, the buffet progressively unfolds the essence of Italian and Japanese flavors, providing mothers and their families with a rich and balanced dining experience in an elegant and gentle atmosphere, allowing them to savor the heartwarming moments of Mother's Day.

Full of memories and emotions. The restaurant features a family fun zone where each guest receives a game token to try their luck at the claw machine and enjoy fun-filled parent-child time. Each mother receives an extra token, adding a surprise and a sense of occasion, filling the restaurant with laughter. Also available is a "Write Your Heart" Mother's Day card area where guests can write heartfelt blessings for their mothers, transforming their gratitude and love into sincere words and touching sentiments, treasured on a card. The restaurant has also thoughtfully decorated a Mother's Day-themed photo area with a warm and elegant background design, creating an atmosphere perfect for family photos, capturing precious moments with your mother, adding warmth and memories to this special day.

To ensure every mother feels truly cherished on this special day, Park Café is offering a special exclusive buffet dinner for mothers. Park Café will personally present you with a thoughtful and heartwarming gift: each mother will enjoy a complimentary "Early Summer Berry" strawberry milkshake, adding a refreshing and joyful touch to the occasion; we also present the "Pink Whispers" macaron cream puffs, where delicate pink macarons are layered atop pale pink raspberry cream puffs. One bite reveals a burst of smooth custard in your mouth, a multi-layered texture and delicate sweetness, subtly conveying our deepest gratitude to mothers.

- Product Introduction -

1. Buffet breakfast (available from May 22nd)

Enjoy a delicious and satisfying breakfast at Park Café, featuring a wide variety of Asian and Western dishes!

2. "Harmony" Cooks "Indonesia" Buffet Lunch (April 1st to July 2nd)

Savor a buffet lunch inspired by Japanese and Italian flavors, a feast to satisfy your taste buds and bursting with seasonal delights.

• Chilled seafood: mussels, shrimp, clams
• Japanese sashimi: freshly sliced ​​salmon, sea bream, king crab sticks, and herring, etc.
• Refreshing appetizers: Sesame sauce frozen tofu, gold leaf osmanthus honey tomatoes, Milanese pork tenderloin with rocket vegetable and pearl eggplant salad.
• Selected Hot Meat Dishes: Hiroshima Oysters (Breaded), Mixed Vegetable Tempura, Crab Meat Avocado Black and White Sesame Rolls, Black Truffle Spinach Cheese Wontons, Honey-Grilled Pork Fillet, Sakura Shrimp and Eel Fried Rice
• Exquisite desserts: Brown rice cheesecake, Italian cheesecake, meringue lemon tart, cherry blossom strawberry red bean daifuku, Italian panna cotta, sake lychee jelly, and a variety of classic DREYER'S ice cream flavors.

4. "Delicious Melon" Afternoon Tea Buffet (April 1st to July 2nd)

This collection features exquisite desserts made with sweet honeydew melon, allowing you to savor the delicate fragrance of the melon and enjoy a leisurely afternoon feast filled with Japanese charm!

• Fresh seafood: shrimp, clams, New Zealand mussels, etc.
• Japanese sashimi (cut into pieces): salmon, sea bream, king crab stick, and herring.
• Salad Appetizers: Avocado, Corn, and Tomato Salad; Grilled Chicken Breast and Melon Salad; Italian Ham and Melon Skewers; Melon and Crab Salad Cup
• Sushi Section: Seared Hokkaido-style Eel and Melon Roll, Melon and Shrimp Black and White Sesame Roll
• Global Hot Dishes: Salt-grilled mackerel fillet with honeydew melon, Italian-style braised chicken thigh with fresh tomato, olives, and bamboo shoots, Chinese slow-cooked soup, Japanese curry honeydew melon fried shrimp balls
• Honeydew melon desserts: Honeydew melon almond tart, honeydew melon jelly cup, honeydew melon mousse cake, honeydew melon Napoleon.
• Unlimited juice, coffee and tea

5. Sweet Afternoon Tea in Early Summer (April 1st to July 2nd)

This exquisite afternoon tea, themed around Japanese red-fleshed melon, is crafted with meticulous care. The sweet melon meets delicate sweet and savory desserts, bringing you a refreshing and elegant taste experience in summer.

Salty snacks:
Red meat melon Italian ham, red meat melon, Pork cheese skewers, red meat melon, king crab buckwheat cold noodles, red meat melon fried shrimp balls, red meat melon mini Wagyu burgers

dessert:
Melon Cookie Crisps Cups, Melon-Shaped Mousse Cakes, Mini Melon Cheesecake Tarts, Marble Melon Italian Panna Cotta Cups, Melon Parfait Cups

6. A Creative and Innovative Seafood Buffet Dinner

Enjoy a refined seafood buffet dinner that blends Italian and Japanese styles, featuring seasonal ingredients crafted with care, bringing you an elegant and captivating culinary feast.

Recommended Food:

• Chilled Seafood Section: Bread Crab, Cod Crab Legs, New Zealand Mussels, Prawns, Clams
• Fresh sashimi: salmon, amberjack, sea bream, king crab sticks, herring, and red shrimp
  
• Creative fusion dishes of Italian and Japanese styles: Black truffle and sea urchin risotto, pan-fried duck liver toast with balsamic vinegar sauce, crab meat miso crab roe with cheese macaroni and basil.
• Italian-style delicacies: Mango and shrimp salad, Italian seafood soup with puff pastry, Italian triple cheese flatbread
  
• Fine Japanese cuisine: Simmered abalone with onsen egg, minced chicken cartilage skewers, split chicken wing skewers, crab meat and crab roe chawanmushi, and Hiroshima oysters (breaded).
  
• Exquisite desserts: Hazelnut semi-frozen cake, Bailey's Italian cheesecake, Sakura cheesecake eggs, Sakura cheesecake, Okinawa brown sugar pudding, Black sesame matcha soufflé, Peach gum and apricot juice stewed egg whites, baked Portuguese egg tarts, and a variety of classic ice cream flavors from Häagen-Dazs and MÖVENPICK.
• Unlimited supply of juice, soft drinks, red wine, white wine and beer

- Terms and Conditions -

• The discount is limited to a maximum of 20 people per vehicle per visit.
• This offer cannot be used in conjunction with other offers, privileges, or joint promotions.
• The offer does not apply to group meals and private banquets.
• Children aged 6-11 and seniors aged 65 and above are subject to a charge, payable after the meal on the day of the meal. Fees can be obtained from the restaurant.
  
• All prices and discounts are not applicable on or before designated holidays.
• Individual food items may be subject to change depending on supply availability without prior notice.
• Photos are for reference only.
• For any enquiries, please call 2731 2168 or WhatsApp 6588 0682
  
• In case of any dispute, Park Hotel Hong Kong reserves the right of final decision.