Vietnamese Coffee-Making Workshop with Optional Lunch | Da Nang
Unearth the secrets behind Vietnam's well-known coffee culture with this hands-on coffee workshop experience.
- Master the technique of preparing 4 iconic Vietnamese coffee drinks: traditional cafe phin, salt coffee (Ca Phe Muoi), and coconut coffee (Ca Phe Dua) & Egg Coffee ( Ca Phe Trung )
- Learn the secrets that make Vietnamese coffee stand out from the world's brews
- Dive into the philosophy of tea alongside your coffee journey
Package Options
Cultural Experiences
| Location | Indoor |
| Cuisine type | Vietnamese cuisine |
Product Info
— What You Can Expect —
Calling all coffee lovers! Learn the magic behind Vietnam's renowned coffee brews in this engaging workshop. Participants will get a hands-on experience crafting three signature Vietnamese brews: the strong and flavorful traditional cafe phin, brewed using a distinct metal filter, the creamy fusion of Coconut Coffee (Ca Phe Cot Dua) which melds coffee with coconut milk for a velvety texture, and Salt Coffee from Hue, a slightly savory concoction that deftly merges coffee with a hint of salt. This workshop offers more than just coffee; it's an exploration into the very fabric of Vietnamese coffee culture and its treasured traditions.
— Important Information —
- Meeting Point: 146 Doan Khue, Khue My Ward, Ngu Hanh Son District
- Duration: 1.5-2 hrs (dependent on the selected option)
— Itinerary Information —
Option 1: Coffee making class
- Meet up time: 10:00 am/ 13:00 pm/ 15:30 pm
- Duration: 1.5 hours
- Exclude Pick up and drop off service
Option 2: Coffee making class and lunch
- Meet up time: 12:00 am/ 14:30 pm
- Duration: 2.5 hours
- You will have lunch before the coffee making class
- Menu for lunch: Fresh spring rolls, Crispy Vietnamese Pancakes, mango salad with shrimp and pork. Vegetarian option is available
- Meet up time: 10.00 am
- Duration: 4.5 hours
- Menu 1: Mon, Wed, Fri : Quang Noodle; Fish sauce chicken wing; Green papaya salad with shrimp; Deep-fried spring rolls
- Menu 2: Tue, Thur, Sat, Sun: Beef noodle soup (Pho); Crispy Vietnamese Pancakes (Banh Xeo); Green mango salad with shrimp; Fresh Spring roll
Learn how to make the famous Vietnamese coffee in this fascinating class
Enjoy your great time making Coffee with us while in Da Nang
Enjoy "Happy Lunch" with Vietnamese local cuisine menu when book package with lunch included
Experience the creaminess of Coconut Coffee (Ca Phe Cot Dua), a fusion of coffee and coconut milk
Vietnamese egg coffee is a delightful balance of strong coffee and the creamy sweetness of the egg mixture
Taste the legacy of Vietnamese drip coffee, brewed through a "phin" and sweetened with condensed milk
Sample the distinctive Salt Coffee from Hue, a balance of robust coffee flavors with an intriguing hint of salt
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Experience Location
Location Name: Da Nang Home Cooking Class
Address: 146 Đ. Đoàn Khuê, Khuê Mỹ, Ngũ Hành Sơn, Đà Nẵng, VietnamFAQ
The Da Nang workshop teaches participants to master four iconic Vietnamese coffee drinks. These include the traditional Cafe Phin, known for its strong brew, the unique Salt Coffee (Ca Phe Muoi), creamy Coconut Coffee (Ca Phe Dua), and rich Egg Coffee (Ca Phe Trung). Each offers a distinct flavor profile representative of Vietnamese coffee culture.
Yes, the workshop covers essential techniques for scaling Vietnamese coffee preparation. Participants will learn how to adjust recipes and methods to efficiently make larger batches of their favorite drinks while maintaining consistent quality and flavor, ideal for sharing with friends and family.
The workshop provides practical advice on storing and transporting freshly made Vietnamese coffee to preserve its flavor and aroma. Tips include using airtight containers, keeping it refrigerated for freshness, and avoiding exposure to direct sunlight or extreme temperatures to maintain its distinctive qualities.
Authentic Vietnamese coffee typically utilizes Robusta beans, which are predominantly grown in the Central Highlands of Vietnam. Key provinces renowned for their coffee production include Dak Lak, Lam Dong, and Gia Lai. These regions' unique climates contribute to the robust and bold characteristics of Vietnamese coffee.
The workshop specifically covers the traditional Phin filter method, which is central to Vietnamese coffee culture. This slow-drip brewing process uses a small metal filter placed directly on a cup, resulting in a strong, concentrated brew that often pairs perfectly with condensed milk to create its iconic flavor.
Yes, the Vietnamese coffee-making workshop in Da Nang is designed to be a fully hands-on experience. Participants will actively engage in preparing all four featured coffee drinks, from grinding beans and setting up the Phin filter to mixing ingredients for specialty coffees like Salt and Egg Coffee, ensuring practical skill acquisition.
For Salt Coffee (Ca Phe Muoi), a key ingredient is a layer of salted cream or foam, which provides a unique savory contrast to the bitter coffee. Egg Coffee (Ca Phe Trung) features a rich, creamy topping made from egg yolks, sugar, and condensed milk, resembling a custard-like texture that complements the strong brew.
Yes, the Vietnamese coffee-making workshop extends beyond coffee to include insights into the philosophy of tea. Participants will learn about the role of tea in Vietnamese culture, its traditional preparation, and how it complements the coffee experience, offering a broader understanding of local beverage customs.
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