Tuen Mun COZi Resort Hotel | Train-themed Restaurant The Platter | Buffet Lunch, Buffet Dinner, Semi-buffet | Halloween promotion | Hotel Buffet Promotion

— Flash Sale —

Sales Period: September 19, 2026, 12:00 to September 25, 2026, 23:59

Usage Period: September 20 to October 31, 2026

— Product Introduction —

1. Buffet Dinner

Treasures of the Sea and Land: A Feast of Flavors - Lobster and Peking Duck

• Supply dates: Friday to Sunday and public holidays

• Dining hours: 6:00pm – 9:30pm (Friday) / 5:45pm – 10pm (Saturday, Sunday and public holidays)

Surprise has been given a brand new theme, perfectly blending the sweetness of the deep sea with the rich aroma of tender meat, creating a feast for both the eyes and the palate. The dazzling gold foil combined with the sweet and fresh sea urchin sets the stage for this luxurious feast.

Featured Dishes Recommendation:

• A Feast for the Senses: Baked Boston Lobster: Plump and bouncy Boston lobsters are topped with rich cheese and baked until golden brown, then served with a special champagne cream, creating an irresistible aroma and a rich flavor.

• Classic Heritage‧ Peking Duck: With its vibrant red color and crispy skin, Peking duck melts on the tongue with its rich, yet not greasy, duck fat. Paired with soft pancakes, crunchy scallions, and sweet bean sauce, a multi-layered flavor experience unfolds in your mouth, making it a delicious dish loved by both adults and children.

• Deep-Sea Treasure: Steamed Grouper. Precise control of the heat preserves the original sweetness and firm texture of the grouper. Simply garnished with scallions and hot oil, it brings out the ultimate freshness of the deep-sea fish, allowing seafood-loving families to indulge in a delicious feast.

• Braised Pigeon: Tender pigeons are marinated in a secret braising sauce until flavorful, then deep-fried until the skin is glossy and incredibly crispy. Each bite locks in the juicy goodness, the rich, oily aroma contrasting beautifully with the tender meat, creating a truly satisfying experience.

• Braised Duck Feet with Fresh Mushrooms and Abalone Sauce: Plump duck feet are soaked in a rich abalone sauce simmered over low heat and braised until tender and flavorful, melting in your mouth. Paired with thick, fresh mushrooms that have absorbed the essence of the abalone sauce, the dish boasts a rich and mellow taste.

• Salmon Roe Sakura Shrimp and Seaweed Cold Noodles: Refreshing seaweed cold noodles, topped with glistening, savory salmon roe, and garnished with crispy dried sakura shrimp, creating distinct layers of flavor.

• Braised Fish Maw with Bok Choy, Mushrooms and Silkie Chicken: The chef carefully selects nourishing fish maw and tender silkie chicken and simmers them together. Every bite is full of essence, making it the top choice for nourishing the skin and moisturizing dryness.

• Scallop and Squid Salad: Crisp and sweet scallops and springy squid, tossed in a secret refreshing sauce and seasonal fresh vegetables. The perfect combination of savory seafood and crisp texture makes it an appetizer in this seafood and meat feast.

2. ‘Oyster Delights · Seafood’ Buffet Lunch (from 19 September)

Our team of chefs has carefully selected premium oysters and crafted a variety of delicious hot dishes using exquisite and versatile culinary techniques, perfectly showcasing the alluring interplay of fresh sweetness and rich flavours. From Western-style baked oysters—crisp on the outside, tender on the inside and bursting with aroma—to authentic stir-fries brimming with wok-heated flavour, guests can enjoy a diverse range of flavours all in one place, delivering a richly layered culinary experience!

• Western-style Baked Oyster Selection: Includes classic Rockefeller-style baked oysters, cheese and bacon baked oysters, cheese béchamel baked oysters, garlic butter baked oysters and spinach and cream baked oysters, where the aroma of cheese blends perfectly with the natural flavour of the oysters.
• Authentic Stir-Fried Delicacies: Full of wok-heated flavour, ‘Ginger and Spring Onion Stir-fried Oysters with Seafood’, ‘Golden Oyster Fried Rice’, the savoury ‘Oyster Omellette’ and the velvety, sweet ‘Seafood and Oyster Congee’
• Exquisite Steamed and Fried Specialities: Garlic and Vermicelli Steamed Oysters, Garlic and Wine Steamed Oysters, and the crispy and delicious ‘Crispy Fried Oysters with Green Mustard Sauce’.
• Flavourful Cold Dishes and Soups: Rich and velvety ‘Cream of Oyster Soup’, along with the uniquely flavoured ‘Mediterranean Smoked Oyster Salad’ and ‘Thai Green Papaya Smoked Oyster Salad’.

(The above dishes are served on a rotating basis)

In addition to the varied dishes listed above, the lunch buffet also features other highly appealing options.

• Assorted Cheese Platter
• A variety of salads
• Assorted Ham Platter
• Chilled Seafood (white prawns, blue mussels, green whelks, bread crab)
• Assorted Sashimi (salmon, cuttlefish, red clams, tuna)
• Robatayaki (chicken cartilage skewers, sausages, cherry tomatoes, aubergines)
• A variety of hot dishes, both Chinese and Western (celery, squid and prawn slices stir-fried in sauce; clams simmered in sake and garlic; seasonal vegetables with dried scallops; grilled pork ribs; Angus beef short ribs braised in red wine; pan-seared sea bass with lobster and crab meat sauce, etc.)

• A variety of desserts and seasonal fruits

3. Semi-buffet lunch on weekdays

• Available Monday to Friday (excluding Saturdays, Sundays and public holidays)

• Meal time: 12:00pm – 2:30pm

The semi-buffet only offers one main course (the lowest-priced set meal). If guests wish to switch to another main course for an additional fee, they can pay the difference and add a service charge at the restaurant to choose another dish.

The semi-buffet includes a salad bar, soup of the day, a main course, dessert, coffee or tea.

4. Abalone and Seafood Feast • Semi-Buffet Dinner

• Available Monday through Thursday (excluding Friday, Saturday, Sunday, and public holidays).

• Dining hours: 6:00pm – 9:00pm

The semi-buffet only offers one main course (the lowest-priced set meal). If guests wish to switch to another main course for an additional fee, they can pay the difference and add a service charge at the restaurant to choose another dish.

Brand new upgrade! Every evening, our team of chefs will randomly select one of the following mystery star-rated dishes, with unlimited refills available throughout the evening.

All-you-can-eat ‘mystery box’ dishes rotate nightly (one dish per evening, with unlimited refills):

• Seared scallops
• Pan-fried foie gras on toast
• Herb-roasted king prawns
• Mussels in white wine and garlic

The semi-buffet includes a salad bar, soup of the day, a main course, dessert, coffee or tea.

— Restaurant Information —

The Platter

• Telephone: 3899 9222

• Address: 2/F, Yue Ping Resort Hotel, 4 Kin Fung Street, Tuen Mun, Hong Kong