- Solution Description -
1. Afternoon Tea at Hari Bar (for two)
Enjoy a variety of exquisitely presented and delicious desserts and savory treats, including mini sesame tuna and avocado tarts, smoked salmon cream cheese toast, pistachio mochi tarts, green tea grapefruit almond cake, and more. Come to Xiali and spend a relaxing and carefree afternoon together.
- Usage period: From now till 30 November
- Supply Period: 3 p.m. to 6 p.m.
Menu
- Mini Sesame Tuna Avocado Tart
- Mini Shrimp Cocktail Glass
- Smoked chicken with roasted wild mushrooms
- Watermelon with goat cheese, cucumber and walnut
- Smoked salmon cream cheese toast
- Beef slices, lettuce, and bell pepper sauce sandwich
- Pistachio Mochi Tart
- Green Tea Grapefruit Almond Cake
- Raisin English muffins with custard and strawberry sauce
- Coffee, tea, or apple and peach punch
2. Festive Christmas Afternoon Tea 2026 (for 2)
- Usage period: 1~31 December
- Supply Period: 3 p.m. to 6 p.m.
Menu:
- Lobster and Mango Salad and Guacamole Shooter
- Duck Liver Mousse on Toasted Brioche with Raspberry Jell
- Dill-Cured Salmon Open Sandwich with Honey Mustard Sauc
- Crab Meat with Lemon Custard Tart
- Baileys Milk Chocolate Macaron
- Passion Fruit Quark Cheesecake
- Earl Grey Tea Chocolate Mousse
- Honey Cake
- Festive Christmas Cookies
- Raisin and Cheese Scones with Clotted Cream and Strawberry Jam
- Apple Cinnamon Tea or Hot Chocolate with Marshmallows
3. Swiss Cheese Fondue Experience
A decadent blend of aged Swiss cheeses, white wine, and aromatic garlic, served piping hot in a traditional fondue pot. Designed for sharing, savouring, and indulging.
- Usage period: 1~31 December
- Supply Period: 5 p.m. to 9 p.m.
Accompaniments:
- Artisan French Bread Cubes – Crusty and golden, perfect for dipping
- Toasted Brioche Bites – Buttery and soft, with a hint of sweetness
- Seasonal Cooked Vegetables – Broccoli florets and baby new potatoes
- Smoked Ham Slices
- Mini Sausages
- Grilled Forest Mushrooms
- Roasted Golden Cauliflower
- Prosciutto-Wrapped Asparagus
Side Bite Dishes:
- Cornichons & Pickled Pearl Onions
- Walnuts & Cashews – A nutty, crunchy counterpoint to the rich chees
4. Chocolate Fondue Experience
Indulge in a luxurious selection of handcrafted treats and seasonal fruits, paired with our signature Valrhona chocolate fondue.
- Usage period: 1~31 December
- Supply Period: 3 p.m. to 7 p.m.
Assorted Fruit Skewers – Dipped in Valrhona Chocolate
- Strawberry Skewers
- Dried Apricots
- Tropical Pineapple Slices
- Chilled Grape Cup
- Raspberries
Artisan Cakes, Pastries and Savoury
- Classic Madeleine
- Cantucci Biscotti
- Classic Pringles
- Fluffy Marshmallows
- Restaurant Information -
Hari's Bar
- Address: M Floor, 50 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong
- Business hours: Tuesday to Saturday, 3 p.m. to midnight
- Happy Hour: 5 p.m. to 9 p.m.
- Contact number: +852 2369 3111 (ext. 1345)
- Email: [email protected]
- Terms and Conditions -
- All images are for reference only.
- All food and beverage menus are subject to change without notice, depending on the availability of the hotel restaurants.
- All bookings are non-cancellable and non-changeable.
- This offer cannot be used in conjunction with other offers or discounts.
- Prices are subject to change without notice.
- In case of any dispute, Holiday Inn Hong Kong reserves the right of final decision.