North Point｜Greens Cafe｜Brunch Buffet, Dinner Buffet

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- Introduction -

1. Buffet Dinner (Discontinued in June)

Harmony Feast: A Journey of Japan and Korea Dinner Buffet (Now–June)

A complimentary portion of Wagyu Beef Hot Pot per patron at dinner buffet

Unlimited serving of Baked Oyster with Spinach and Cheese, Movenpick® ice cream, Soft Drink, Sparkling Wine, House Red / White Wine and Beer

*Highlights

• Live Cooking Station: Wagyu Ramen, Tempura, Korean BBQ, Takoyaki
• Signature Dish: Pan-fried Duck Liver on Toast, Braised Abalone with Goose Feet, Baked Oyster with Spinach and Cheese, Sukiyaki, Ginseng Chicken Soup, Japanese Crab Hot Pot, Stone Pot Bibimbap, Korean-Style Roasted Beef Ribs, Grilled Sanma, Japanese Pork Cutlet, Tamagoyaki,
• Korean Fried Chicken, Okonomiyaki, Korean Rice Balls, Japanese Cold Soba Noodles, Pickled Beef Tongue, Korean Army Stew and more
• Cold Seafood: Snow Crab Leg, Cold Shrimp, Cold Clam
• Sashimi: Salmon, Tuna, Snapper, Octopus
• Carving: Roasted Beef, Grilled Lamb Rack
• Assorted Cold Cuts, Cheese and Sushi
• Salad: Snow Crab Leg Salad, Japanese Yuzu Tomato Salad,
• Sesame Tofu Salad, Salmon Salad, Avocado Tuna Salad and more
• Dessert: Japanese Cheesecake, Dorayaki, Strawberry Daifuku, Japanese Dango, Japanese Roll Cake, Korean Donut, Japanese Egg Pudding, New York Cheesecake,
• Croissant Egg Tart and more
• Movenpick® ice cream (9 flavors)

**The above delicacies will be served on a rotating basis

-

Seafood Indulgence x Lobster Dinner Buffet (Jul - Aug)

Summer Activity for Kids: Greens Café will be hosting "I am a Great Chef - Pizza Making" Workshop on designated dates and time slot. Kids aged 5-11 consuming dinner buffet are free to participate in the workshop, learning to make pizza with the chef!

“I am a Great Chef – Pizza Making” Workshop

• Date: July 18 / 19 / 25 / 26 & August 1 / 2 / 8 / 9 / 15 / 16 / 22 / 23 / 29 / 30
• Time: 8:00pm – 8:30pm

Unlimited serving of Baked Oyster with Spinach and Cheese, MÖVENPICK® Ice Cream, Soft Drink, Sparkling Wine, House Red / White Wine

**Highlights

Signature Dish

• Stir-fried Lobster with Ginger and Scallion
• Baked Oyster with Spinach and Cheese
• Deep-fried Abalone with Salt and Pepper
• Steamed Grouper
• Pan-fried Duck Liver on Toast
• Braised Abalone with Goose Feet
• Stir-fried Razor Clam with Pork Intestine
• Steamed Shrimp with Lotus Leaf in Bamboo Basket
• Fried Crab in Typhoon Shelter Style
• Stir-fried Lobster with E-Fu Noodles and Cheese
• Lobster Bisque
• Grilled Squid in Thai Style
• Sea Urchin Sashimi Bowl
• Mini Lobster Roll
• Stir-fried Mussel with Black Bean Sauce and Chilli
• Deep-fried Scallop
• Deep-fried Bombay Duck with Spicy Salt
• Dried Shrimp and Clam Pot with Vermicelli
• Salmon Chawanmushi
• Soft-shell Crab Rice Paper Roll and more

Live Cooking Station

• Lobster and Rice Soup
• Laksa Noodle Soup
• Crêpe

Cold Seafood

• Snow Crab Leg
• Cold Shrimp
• Cold Clam

Sashimi

• Salmon
• Tuna
• Snapper
• Octopus

Carving

• Grilled Ribeye
• Grilled Lamb Rack
• Assorted Cold Cuts, Cheese and Sushi

Salad

• Snow Crab Leg Salad
• Green Papaya with Seafood Salad
• Japanese Mackerel and Mizuna Salad
• Snapper Carpaccio
• Tuna and Sweet Pepper Salad
• Squid Salad and more

Dessert

• Strawberry Tiramisu
• Green Apple Mousse Cake
• Lemon Cheesecake
• Pineapple Tart
• Mango Pudding
• Japanese Cake Roll
• Taro Croissant Egg Tart
• Crème Brûlée tart and more
• MÖVENPICK® Ice Cream (9 flavors)

**The above delicacies will be served on a rotating basis

2. Buffet Brunch (Discontinued in June)

Harmony Feast: A Journey of Japan and Korea Brunch Buffet

A complimentary portion of Parma Ham and Abalone Croissant Tart per patron

Unlimited serving of Baked Oyster with Spinach and Cheese, Movenpick® ice cream, Sparkling Wine, House Red / White Wine and Soft Drink

**Highlights

• Live Cooking Station: Tonkotsu Ramen, Tempura, Takoyaki
• Signature Dish: Japanese Crab Hot Pot, Korean Fried Chicken, Sukiyaki,Baked Oyster with Spinach and Cheese, Japanese Pork Cutlet, Korean-Style Roasted Beef Ribs, Ginseng Chicken Soup, Pickled Beef Tongue, Stone Pot Bibimbap, Steamed Scallop with Garlic and Vermicelli, Chicken Pot with Black Truffle in Spicy Sauce, Japanese Cold Soba Noodles and more
• Cold Seafood: Snow Crab Leg, Cold Shrimp, Cold Clam
• Carving: Roasted Beef
• Sashimi: Salmon, Tuna, Snapper
• Assorted Cold Cuts, Cheese and Sushi
• Salad: Japanese Yuzu Tomato Salad, Sesame Tofu Salad, Salmon Salad, Avocado Tuna Salad and more
• Dessert: Green Tea Basque Burnt Cheesecake, Korean Donut, Strawberry Daifuku, Croissant Egg Tart, Japanese Roll Cake, Japanese Cheesecake, Dorayaki, Japanese Egg Pudding and more
• Movenpick® ice cream

**The above delicacies will be served on a rotating basis

-

Ocean Delights Brunch Buffet (Jul - Aug)

Summer Activity for Kids: Greens Café will be hosting "I am a Great Chef - Pizza Making" Workshop on designated dates and time slot. Kids aged 5-11 consuming brunch buffet are free to participate in the workshop, learning to make pizza with the chef!

“I am a Great Chef – Pizza Making” Workshop

• Date: July 18 / 19 / 25 / 26 & August 1 / 2 / 8 / 9 / 15 / 16 / 22 / 23 / 29 / 30
• Time: 1:00pm – 1:30pm
• Unlimited serving of Baked Oyster with Spinach and Cheese, MÖVENPICK® Ice Cream, Sparkling Wine, House Red / White Wine and Soft Drink

**Highlights

Signature Dish

• Steamed Scallop with Garlic and Vermicelli
• Stir-fried Mussel with Black Bean Sauce and Chilli
• Jade Whelk in Spicy Sauce
• Baked Oyster with Spinach and Cheese
• Fried Crab in Typhoon Shelter Style
• Salt Baked Sea Bass
• Lobster Bisque
• Steamed Halibut
• Deep-fried Scallop
• Grilled Squid in Thai Style
• Roasted Pork Knuckle
• Stir-fried Shrimp with E-fu Noodle and Cheese Sauce
• Chicken Pot with Black Truffle in Spicy Sauce and more

Live Cooking Station

• Laksa Noodle Soup
• Shrimp and Rice Soup

Cold Seafood

• Snow Crab Leg
• Cold Shrimp
• Cold Clam

Carving

• Grilled Ribeye

Sashimi

• Salmon
• Tuna
• Snapper

Assorted Cold Cuts, Cheese and Sushi

Salad

• Prawn Salad with Fresh Fruit
• Green Papaya Salad with Seafood
• Snow Crab Leg Salad
• Thai Seafood Salad
• Yabby Salad
• Snapper Carpaccio
• Tuna and Sweet Pepper Salad
• Squid Salad and more

Dessert

• Crème Brûlée Tart
• Mango Pudding
• Japanese Cake Roll
• Taro Croissant Egg Tart
• Green Apple Mousse Cake
• Pineapple Tart
• Strawberry Tiramisu
• Lemon Cheesecake and more
• MÖVENPICK® Ice Cream (9 flavors)

**The above delicacies will be served on a rotating basis

3. Afternoon tea

Blissful Tea Escape Afternoon Tea Set (Now - Jun)

Special Highlights:

- Unlimited serving of Coffee or Tea

- Movenpick® ice cream (3 scoops)

Appealing delicacies:

- Tuna Sandwich with Caviar

- Lobster Roll

Enticing desserts:

- Banana Pancake

- Croissant Fruit Tart

- Palmier

- Strawberry Cupcake

- Lemon Cheesecake

- Green Apple Mousse Cake

- Scone

-

MÖVENPICK® Tales of Summer Fruits Afternoon Tea Set (Jul - Aug)

Special Highlights:

- A glass of Americano Float served with MÖVENPICK® Vanilla Dream ice cream

- Unlimited serving of Coffee or Tea

- 3 scoops of MÖVENPICK® including Panna Cotta Raspberry ice cream, Passion Fruit & Mango Sorbet and Lemon & Lime Sorbet

Appealing delicacies:

- Cheesecake Brownie (served with MÖVENPICK® Espresso Croquant ice cream)

- Tuna Ceviche with Grilled Strawberry (served with MÖVENPICK® Strawberry ice cream)

- Watermelon, Raspberry Chia Pudding (served with MÖVENPICK® Panna Cotta Raspberry ice cream)

- Oyster with Caviar

- Pandan Roll Cake

- Mini Peach

- Lemon Custard Mousse Cake

- Honey Pear Jelly

- Durian Coconut Cream Cake

- Scone

- User Manual -

• Address: Greenview Cafe (2/F, Harbour Plaza North Point Hotel, 665 King's Road, North Point, Hong Kong (MTR Quarry Bay Station Exit C)
• Buffet brunch hours: 11:30am - 2:30pm (Saturdays, Sundays and public holidays)
  
• Buffet dinner hours: 6:30 pm - 10:00 pm
• Afternoon tea session: 2:30pm – 5:30pm

- Terms and Conditions -

1. Limited availability of discounted slots, subject to availability, while supplies last. Offer is subject to change without notice.
2. All prices include a 10% service charge (calculated at the original price).
3. Children: 5-11 years old; Seniors: 60 years old and above
   
4. Menu contents may be subject to change due to seasonality or ingredient availability without prior notice.
   
5. The electronic voucher is only valid for the date of your purchase and will not be accepted after that date.
   
6. No refunds, no extensions, no cash exchange, and no redemption for other products or services.
7. All images are for reference only.
8. All confirmed orders are non-refundable, non-changeable, and non-cancellable.
   
9. This offer cannot be used in conjunction with other discounts, offers, or coupons.
10. In case of any dispute, Harbour Plaza North Point Hotel reserves the right of final decision.