Harbour Grand Café Hong Kong | Lunch Buffet, Dinner Buffet | North Point

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－ Package Introduction －

1. Buffet Lunch

• [Abalone x Breaded Crab x Crab Leg Seafood Extravaganza] Lunch Buffet

The café presents an Abalone x Breaded Crab x Crab Leg Seafood Buffet Lunch, offering the freshest flavors from the sea—a must for seafood lovers! Highlights include fresh crab legs, chilled shrimp, mussels, and selected sashimi sushi on the cold seafood platter, as well as a variety of savory hot dishes such as salt and pepper abalone, grilled abalone, grilled bone-in beef, roasted lamb leg, Typhoon Shelter-style fried breaded crab, baked salmon with puff pastry, tempura, and live-cooked laksa noodle soup, all served unlimited. Finally, indulge in up to 15 exquisite desserts and 12 flavors of Mövenpick ice cream, satisfying every sweet craving.

• Buffet Lunch Hours: 12:00 noon – 2:30 p.m.
• The buffet includes unlimited servings of selected beer and soft drinks.

2. Buffet Dinner

Seafood Delight Carnival Dinner Buffet (Starting from 1 April)

Harbour Grand Hong Kong proudly presents the "Seafood Carnival" Dinner Buffet, an ultimate seafood feast for your indulgence. Highlights include selected Boston lobster, crab legs, and extra-large Argentine shrimp, paired with fresh Japanese sashimi. Chilled appetizers feature octopus salad with fennel and orange, Thai-style abalone salad, and prawn cocktail. The selection also includes premium delicacies such as foie gras mousse with port wine jelly, double-boiled chicken soup with abalone and fish maw, and sliced sea cucumber and conch in abalone sauce. Seafood lovers will be delighted by hot dishes like sautéed conch and scallops with black truffle, deep-fried crab claws stuffed with minced shrimp, baked oysters, and braised mussels and clams. For a balanced flavor, roasted beef ribs and Peking duck are also served. Finally, conclude your meal on a perfect note with refreshing yuzu lemon tarts and blood orange panna cotta. Invite your friends and family now to share this luxurious seafood experience.

Buffet includes free-flow of draught beer and soft drinks.

• A Flambé Mushroom Risotto daily at 7:15 pm.
• A Flambé Caramel Custard every Monday to Friday at 8:00 pm.
• A Flambé Chocolate Tiramisu every Saturday to Sunday and Public Holidays at 8:00 pm.

The Grand Meat Feast Dinner Buffet (Starting from 1 July)

Harbour Grand Café proudly presents the all-new "The Grand Meat Feast," offering a rich and luxurious culinary experience. Guests can indulge in an array of grilled favourites including Seared Beef Tataki and Ponzu Sauce, Wagyu Sushi, Baked Oyster "Bienville" and Deep Fried Kurobuta pork cutlet with Wasabi Mayo Sauce. The offering caters especially to younger diners and families seeking a relaxed yet indulgent dining experience during summer holidays. To enhance the dining experience, the restaurant will also feature live performance presentations, including ‘Honey & Fire: An Aromatic Flambéed Pork Experience’ and ‘Hot-Iron Brûléed : Lychee and Raspberry Mousse Cake Royale Show’. End your meal on a sweet note with fragrant and refreshing Lychee and Rose Fruit Jelly, Pandan Panna Cotta and 12 flavours of Mövenpick ice cream.

Adding to the summer excitement, Harbour Grand Café introduces one of Hong Kong’s most popular competitive pastimes — Beyblade Burst. Families and guests of all ages are invited to enjoy an elevated dining journey where gourmet indulgence meets dynamic entertainment.

As the first hotel in Hong Kong to blend its renowned buffet with immersive play, Harbour Grand Café creates a vibrant and memorable destination for those seeking both flavour and fun. Designed to foster quality family time, this interactive element infuses the dining experience with energy and laughter. While young guests showcase their spinning-top skills in friendly battles, parents can join in or cheer from the sidelines, all while savouring an extensive selection of international delicacies.

• Including free-flow of draught beer and soft drinks
• "Honey & Fire: An Aromatic Flambéed Pork Experience" will be presented daily at 7:15 pm
• "The Hot-Iron Brûléed : Lychee and Raspberry Mousse Cake Royale Show" will be presented daily at 8:00 pm

－ Important Information －

• Address: Harbour Grand Café, 3rd Floor, Harbour Grand Hong Kong, 23 Oil Street, North Point, Hong Kong
  
• Redemption vouchers are invalid if expired.
  
• Cannot be exchanged for cash, other products, or services.
  
• Please present the electronic redemption voucher upon collection.
• Children aged 4–11 must show an ID to verify their age when seated.
• Offers may be subject to changes based on government social distancing measures without prior notice.
• Images are for reference only.
• Menus may change depending on the hotel restaurant’s supply, without prior notice.
  
• Dining time and venue are subject to final confirmation by the hotel.
  
• Special promotions cannot be used in conjunction with other offers or discounts.
• Offers are valid for food only.
• In case of any dispute, Harbour Grand Hong Kong reserves the final decision.