Whampoa | Harbour Grand Kowloon | Ocean View | Brand New Typhoon Shelter and Dai Pai Feast | Signature Typhoon Shelter Fried Crab | All-You-Can-Eat 50 Food and Drink Options | Unlimited Dim Sum and Side Dishes | Unobstructed 210-Degree Victoria Harbour View | KKday Exclusive Offer
- Harbour Grand Kowloon Hotel's new Typhoon Shelter and Dai Pai Dang (opening restaurant) extravaganza at the Ocean View Plaza! Grand opening on May 11th! The signature dish is Typhoon Shelter Fried Crab (half a crab per person), and a complimentary Crispy Roast Goose (standard serving) is included for groups of four!
- With its large floor-to-ceiling windows, Haiyuntian offers guests a 210-degree panoramic view of Victoria Harbour while enjoying delicious tea and exquisite snacks!
- For more dining vouchers and reservations, please refer to the KKday Global Food section.
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— New Recommendation —
1. [New Launch on May 11th] Typhoon Shelter & Food Stall Feast | All-you-can-eat Dim Sum and Side Dishes | Up to 240 minutes of dining | 50+ Food and Drink Options | Stir-fried Clams with Black Bean Sauce, Salt and Pepper Squid Tentacles, Typhoon Shelter Prawns, Typhoon Shelter Beef Ribs | Minimum order for two people
- Original price: HK$598 per person (same price for adults and children)
- Lunch discount for adults up to 55% Off: Monday to Sunday HK$268 per person
- Evening meals are up to 50% Off% off for adults: Weekdays (Monday to Friday, excluding public holidays) HK$298 per person; Saturdays, Sundays and public holidays HK$328 per person
- Children 90-120cm: HK$99 per person Monday to Sunday; Seniors aged 65 and above: HK$198 per person (children's price does not include Typhoon Shelter Fried Crab).
- For dine-in, a tea fee of HK$23 per person plus a service charge of HK$59.8 per person (original price plus 10%) is required and must be paid at the restaurant.
- All-you-can-eat service is available Monday through Sunday from 11:00 AM to 3:00 PM (last order time: 2:30 PM); and from 6:00 PM to 10:00 PM (last order time: 9:30 PM).
Menu Reference
- Our signature dish (limited edition): Typhoon Shelter Crab (excluding half a crab per child), plus a complimentary Crispy Roast Goose for every 4 people (standard serving).
- Unlimited Signature Dishes: Flaming Sweet Potato and Beef Tenderloin Cubes, Stir-fried Clams with Black Bean Sauce and Chili, Salt and Pepper Squid Tentacles, Typhoon Shelter Shrimp, Typhoon Shelter Beef Ribs, Pan-fried Stuffed Three Treasures, Salt and Pepper Tofu, and Pickled Fish.
- Daily slow-cooked soup
- Sliced cucumber, spicy lettuce salad, sesame salad, spicy fish skin
- Stir-fries with wok hei (wok aroma): Stir-fried pork belly with chive blossoms, stir-fried pork ribs, sizzling chicken casserole, braised pork belly with preserved mustard greens, Uncle San's braised duck, Ah Xing's curry beef brisket, stir-fried goose intestines with black bean sauce and chili, spicy diced chicken, braised goose with kudzu root and radish, crispy roasted pork belly, spicy lettuce wraps, green beans with preserved olives and pork, and seasonal vegetables with garlic.
- Nostalgic staple foods: Stir-fried beef noodles, street food fried rice, soy sauce fried noodles, salt and pepper fish siu mai, crispy fried rice noodle rolls, and egg waffles from a food stall.
- Dim Sum: Crab Roe Shumai, Shrimp Dumplings with Sea Clouds, Ginger and Scallion Beef Dumplings, Honeycomb Fried Taro Dumplings, Nostalgic Glutinous Rice Buns, Fried Wontons with Pork Chop, Steamed Beef Dumplings, Spring Egg Shumai, Steamed Chicken Feet with Black Pepper, Nostalgic Cotton Chicken
- Refreshing desserts: Nostalgic frangipani pudding, freshly ground sesame paste, freshly made ginger milk curd, glutinous rice balls, baked sago pudding, and almond tea with egg white.
- Nostalgic Drinks Bar: Offers all-you-can-eat classic Black Angus beer, salted lemon soda, beer, soft drinks, and beverages.
- Restaurant Information -
Haiyuntian
- Address: 2nd Floor, Harbour Grand Kowloon Hotel, 20 Tak Fung Street, Hung Hom, Kowloon
- How to get there: Exit D2 of Whampoa MTR station, about a 4-minute walk.
- Terms and Conditions -
- The discount is only valid for dine-in only, and not for takeout.
- For all-you-can-eat reservations, an additional service charge of HK$59.8 per person plus HK$23 per person applies, payable on the day of the meal at the restaurant.
- This offer cannot be used in conjunction with other offers.
- Images are for reference only.
- Location cannot be specified and will be arranged on-site.
- The menu is for reference only. Food items may be adjusted due to seasonality or ingredient availability without prior notice.
- If you bring your own cake, there will be an additional charge of $100 per cake for cutting.
- Haiyuntian reserves the right to make the final decision on any changes to the food menu.
A brand new Typhoon Shelter and dai pai dong feast! Grand opening on May 11th! Our signature dish is Typhoon Shelter Fried Crab (half a crab per person), and a complimentary Crispy Roast Goose (standard serving) is included when you dine with 4 people!
Enjoy unobstructed 210-degree views of Victoria Harbour
Enjoy unobstructed 210-degree views of Victoria Harbour
Enjoy unobstructed 210-degree views of Victoria Harbour
Important Info
Includes/Excludes
Reminders
The discount is only valid for dine-in only, and not for takeout.
All-you-can-eat reservation: There is an additional charge of HK$59.8 per person plus a service fee of HK$23 per person for tea and mustard, payable on the day of the meal at the restaurant.
For reservations of a four-person set menu: an additional HK$23 per person for tea and a service charge of HK$138.8 per four people (calculated at the original price); if the actual weight of the snow crab exceeds 1 catty 8 taels, the excess weight will be calculated at the original price of HK$28 per tael; if the number of people is less than four, the price will be based on four people; if the actual number of people is more than four, the tea and tea will be calculated based on the actual number of people, and the cost must be paid on-site at the restaurant.
Images are for reference only.
We cannot specify the location and will arrange it on site.
The menu is for reference only. Food items may be adjusted due to seasonality or ingredient availability without prior notice.
If you bring your own cake, there will be an additional charge of $100 per cake for cutting.
Haiyuntian reserves the right to make the final decision on any changes to the food menu.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Voucher Redemption Period
- The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Haiyuntian
Address: 2/F, Harbour Grand Hotel, 20 Tak Fung Street, Hung Hom, KowloonCancellation Policy
- Once the order has been completed, it cannot be canceled, modified, or refunded
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
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