Ogi

Kyoto has four distinct seasons, so you can enjoy a trip to Kyoto no matter when you visit, but spring, with its beautiful sunshine, and autumn, with its brisk air, are the most recommended. The stunning scenery of spring cherry blossoms and autumn maple leaves alongside various ancient buildings in Kyoto is unforgettable.

Ogi is mainly known for its red bean desserts, especially Ogi cakes. The ogi mochi here is made from Hokkaido Tokachi red beans, providing the delicious taste of red beans accumulated over many years.