【Kwun Tong Must-Visit】Specialty Pour-over Coffee & Coffee Knowledge Workshop | OFF.AT.5PM
- Clearly contrast the essential differences between 'Espresso' and 'Pour-over' to establish a correct understanding of coffee classification.
- It is not just about drinking coffee, but systematically teaching 'how to taste', guiding students to capture unique flavors from aroma, acidity, bitterness, and aftertaste.
- A comprehensive introduction to the functions and selection of core pour-over equipment (drippers, gooseneck kettles, digital scales, coffee grinders, etc.).
Package Options
Product Info
☕ Specialty Pour-over Coffee Workshop (2 hours)
Master grind size, coffee-to-water ratio, and water temperature. Practice 'blooming' and 'pulsed pouring' to brew coffee with distinct layers and clean, bright floral and fruity aromas.
For those who want to elegantly brew a good cup of coffee at home or in the office.
🔮 Pour-over & Siphon Coffee Workshop (3 hours)
Master grind size, coffee-to-water ratio, and water temperature. Using the pour-over method, practice 'blooming' and 'pulsed pouring' to brew coffee with distinct layers and clean, bright floral and fruity aromas.
Learn Siphon coffee heat control, the 'soul stir', and the cloth cooling technique to extract a full-bodied, unique flavor with caramel notes.
For coffee enthusiasts who pursue ultimate ritual and visual aesthetics, and want to experience Siphon coffee operation.
🌱 Pour-over & Coffee Roasting Workshop (2 hours)
Master grind size, coffee-to-water ratio, and water temperature. Using the pour-over method, practice 'blooming' and 'pulsed pouring' to brew coffee with distinct layers and clean, bright floral and fruity aromas.
Start from green beans and roast them yourself!
Observe the Maillard reaction as coffee beans turn from green to dark brown, listen for the 'first crack' signal, and take home your own roasted beans that day.
For those who want to challenge themselves by participating in flavor creation from scratch and exploring the origin of coffee's soul.
Specialty Pour-over Coffee Workshop
Specialty Pour-over Coffee Workshop
Specialty Pour-over Coffee Workshop
Specialty Pour-over Coffee Workshop
Siphon Coffee Workshop
Siphon Coffee Workshop
Siphon Coffee Workshop
Coffee Roasting Workshop
Coffee Roasting Workshop
Coffee Roasting Workshop
What You Can Expect
1 Day
- Pour-over Workshop (2 hours)
- Pour-over & Siphon Roasting Workshop (3 hours)
- Pour-over & Coffee Roasting Workshop (3 hours)
Purchase Notice
- Instructions -
Opening Hours: Monday to Sunday, 10am - 10pm
Course Duration: Approx. 2-3 hours
Course Language: Cantonese
Class Size: Minimum 1 person, maximum 40 people
Class Time: Any 2 hours within opening hours
Order Remarks: Please state your 1st Priority class time and Backup Time when placing the order.
Address: Room 6B 3, 6/F, Block B, Merit Industrial Centre, 221 Wai Yip Street, Kwun Tong, Kowloon
How to get there: 8-10 minutes walk from Kwun Tong MTR Station Exit B2.
- We do not accept 2 people completing one piece of work. If 2 people complete 1 piece of work, there will be an additional charge, which must be paid in cash on-site.
- Only one person is allowed to participate. Due to limited seating, non-participants are not admitted.
- All workshops must be booked in advance. KKday members must WhatsApp 63718663 to confirm the reservation date and time after purchase.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Experience Location
Location Name: myosotis flower
Address: Myosotis.flower, Room B3, Wai Yip Street, Kwun Tong, Hong Kong
Monday 10:00–22:00
Tuesday 10:00–22:00
Wednesday 10:00–22:00
Thursday 10:00–22:00
Friday 10:00–22:00
Saturday 10:00–22:00
Sunday 10:00–22:00
FAQ
1. How does the OFF.AT.5PM Coffee Knowledge Course distinguish between light and dark roasts?
The OFF.AT.5PM Coffee Knowledge Course thoroughly explains the impact of roast levels on coffee flavor. It details how light roasts typically preserve more of the bean's original acidity and nuanced floral or fruity notes, offering a brighter, more complex cup. Dark roasts, on the other hand, develop deeper, bolder flavors with lower acidity and often chocolatey or nutty undertones, due to longer roasting times that caramelize the sugars and reduce acidity.
2. Does the OFF.AT.5PM Coffee Knowledge Course address the value of professional coffee certifications for career development?
While the OFF.AT.5PM Coffee Knowledge Course itself does not offer professional certifications, it provides a robust foundation in coffee knowledge essential for anyone considering a career in the industry or pursuing certifications. The course's systematic approach to understanding coffee types, brewing methods, and flavor profiles helps students build the expertise and confidence required to excel in professional coffee environments.
3. What specific coffee brewing and tasting techniques are covered in the OFF.AT.5PM Coffee Knowledge Course?
The OFF.AT.5PM Coffee Knowledge Course primarily focuses on hand-drip brewing techniques, teaching participants how to master this popular method. Additionally, it systematically guides students on 'how to taste' coffee, instructing them to identify unique flavors based on aroma, acidity, bitterness, and aftertaste, enabling a deeper appreciation for various coffee profiles.
4. Does the OFF.AT.5PM Coffee Knowledge Course offer guidance on the prerequisites for opening a coffee shop?
The OFF.AT.5PM Coffee Knowledge Course provides foundational knowledge that is highly beneficial for aspiring coffee shop owners. It covers essential topics like understanding coffee classification, mastering hand-drip brewing, and equipment selection, which are critical operational aspects. This comprehensive understanding equips individuals with a strong base to plan and execute their coffee business ventures effectively.
5. What essential differences between espresso and hand-drip coffee are explained in the OFF.AT.5PM Coffee Knowledge Course?
The OFF.AT.5PM Coffee Knowledge Course clearly explains the fundamental differences between espresso and hand-drip coffee. Espresso involves highly pressurized hot water quickly forced through finely ground coffee, resulting in a concentrated shot. Hand-drip, in contrast, uses gravity to slowly filter hot water through coarser grounds, yielding a cleaner, often lighter-bodied cup that highlights nuanced flavors.
6. How does the OFF.AT.5PM Coffee Knowledge Course guide students in identifying unique coffee flavors?
The OFF.AT.5PM Coffee Knowledge Course employs a systematic approach to teach flavor identification. Students learn to analyze coffee by its aroma, discerning various scents before tasting. They then focus on identifying different levels of acidity, bitterness, and sweetness, and pay attention to the lingering aftertaste, enabling them to pinpoint and appreciate the unique flavor profiles of diverse coffees.
7. What core hand-drip coffee equipment is covered in the OFF.AT.5PM Coffee Knowledge Course?
The OFF.AT.5PM Coffee Knowledge Course provides a comprehensive introduction to essential hand-drip coffee equipment. This includes detailing the functions and selection criteria for filter cups, hand-drip kettles, electronic scales, and coffee grinders. Understanding these tools is crucial for achieving optimal brewing results and controlling the variables that affect coffee quality.
8. Is the OFF.AT.5PM Coffee Knowledge Course suitable for beginners with limited prior coffee experience?
Yes, the OFF.AT.5PM Coffee Knowledge Course is designed to welcome beginners with limited prior coffee experience. It adopts a structured approach, starting from foundational knowledge and progressing to practical operations, ensuring that all participants can gradually delve into the world of coffee, understand its nuances, and develop essential brewing and tasting skills.
