Rome: Pasta and Aperol Spritz Cooking Class with Meal｜Italy

Join a hands-on cooking class in Rome and learn how to make authentic Italian dishes from scratch. Begin by preparing the iconic Aperol Spritz, using the traditional Italian method. Discover the history and culture behind one of Italy’s most loved aperitivo cocktails. Non-alcoholic options are also available.

Next, roll up your sleeves and begin the pasta-making workshop. At your own individual workstation, complete with a wooden board, rolling pin, and cloth apron, prepare fresh pasta dough entirely by hand alongside your chef. No pasta machines, no pre-made dough, and no shortcuts, just authentic traditional techniques passed down through generations.

During the class, create two different pasta shapes from scratch: classic Fettuccine and traditional Maltagliati. Your chef will work beside you step by step, showing you how to mix, knead, roll, and shape fresh pasta using simple ingredients and real Italian methods that you can easily recreate anywhere in the world.

Once the class is complete, sit down and enjoy the dishes you prepared together in a relaxed Roman restaurant setting. Taste your homemade Fettuccine with fresh tomato and basil sauce and your Maltagliati served with traditional pesto sauce. Your meal also includes bruschetta, Italian Tiramisù, still water, a glass of wine or soft drink, and a final limoncello or coffee.