Nouvelle Aquitaine 3-hour cooking class with starter, main course, and dessert｜France

Upon arrival, I will introduce the different ingredients and where they come from.
I will show you the position of your fingers and how to hold the knife to cook safely, and we will start making the recipes, giving you various tips and techniques to make your daily life easier.
I will also introduce you to very unusual spices and peppers related to the recipes, allowing you to discover, smell, and taste them, and I will give you tips on how to refine the recipes. This will allow you to adapt them according to your tastes or the season.