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Product #772025
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From Hoi An: Farm to Table - Authentic Local Workshop & Cooking Class
From Hoi An: Farm to Table - Authentic Local Workshop & Cooking Class
From Hoi An: Farm to Table - Authentic Local Workshop & Cooking Class
From Hoi An: Farm to Table - Authentic Local Workshop & Cooking Class
From Hoi An: Farm to Table - Authentic Local Workshop & Cooking Class

From Hoi An: Farm to Table - Authentic Local Workshop & Cooking Class

Vietnam-Hoi An
Duration:5 hour(s)
Guided language: English / Vietnamese
Free cancellation 4 day(s) prior to experience date
Please present the e-voucher on-site

Explore a 4,000-square-meter organic garden, hand-pick vegetables and herbs, prepare Vietnamese dishes, and experience traditional crafts amidst a peaceful rural setting.

[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

Farm-to-table cooking classes, workshops, and local experiences set in a peaceful rural environment in Hội An, allowing visitors to connect with the local culture through gardens, kitchens, and hands-on crafts.

Schedule & Duration: Daily at 9:00 and 14:00; lasts 4–5 hours.

Inclusions: Garden tour and ingredient harvesting, Vietnamese cooking class, traditional craft experience, relaxing herbal foot soak, and a meal featuring the dishes prepared by the guest.

Activities: Explore a 4,000 m² organic garden, hand-pick vegetables and herbs, and cook Vietnamese dishes.

Options:

Lồng Đèn & Trải Nghiệm Làng Quê (Lanterns & Rural Experience): Garden activities, making Hội An lanterns, rice paper coating, making herbal bags, and a relaxing foot soak.

Nến Thảo Mộc & Massage Thư Giãn (Herbal Candles & Relaxation Massage): Garden herb exploration, candle-making, herbal foot soak, and a 30-minute foot massage.

Cà Phê Việt Nam & Trà Thảo Mộc (Vietnamese Coffee & Herbal Tea): Learning Vietnamese coffee culture, practicing phin coffee brewing, blending herbal teas, and enjoying beverages in the garden.


Important Info

Reminders

  • A minimum of 1 traveler(s) are required for the tour to depart. If the number of participants does not reach the minimum requirement, the tour will be canceled. An email regarding tour cancellation will be sent 1 day(s) before the departure date

  • In case of delays caused by traffic, weather, or other force majeure factors resulting in the cancellation of some itinerary attractions, please contact customer service. We will arrange a partial refund for you

  • In the event of inclement weather such as typhoons or snowstorms, a decision on whether to cancel the tour will be made 8 day(s) before departure (local time 00:00). Notifications will then be sent via email

  • Travelers with the following conditions or other health issues that could be worsened by excessive stimulation should not participate in this activity: Epilepsy

  • Please arrive at the designated location 15 minute(s) before the scheduled departure time, as the tour will depart on time

FAQ

1. What makes the 'Farm to Table' cooking class in Hoi An an authentic local experience?

This cooking class offers a deep connection with local culture by immersing participants in a peaceful rural environment. You'll explore a 4,000-square-meter organic garden, hand-pick fresh ingredients, and prepare traditional Vietnamese dishes, providing a genuine farm-to-table journey that highlights local practices and flavors.

2. What specific activities are included in the 'Farm to Table' authentic local workshop and cooking class?

The workshop includes exploring a 4,000-square-meter organic garden where you'll hand-pick vegetables and herbs. You will then proceed to prepare authentic Vietnamese dishes. Additionally, the experience features hands-on traditional crafts, all set within a peaceful rural environment in Hội An.

3. Where is the 'Farm to Table' cooking class located in Hoi An, and what kind of environment can I expect?

The 'Farm to Table' cooking class is situated in a peaceful rural environment within Hội An. Participants can expect a serene setting that allows for a deeper connection with local culture, surrounded by lush gardens and authentic kitchens designed for hands-on learning and traditional craft experiences.

4. Is the 'Farm to Table' cooking class in Hoi An suitable for beginner cooks, and what culinary skills will be learned?

This authentic local workshop and cooking class is designed to welcome participants of all skill levels, including beginners. You will learn to prepare Vietnamese dishes from scratch, utilizing fresh, hand-picked ingredients directly from an organic garden, providing practical culinary skills in a supportive and engaging setting.

5. Does the 'Farm to Table' cooking class in Hoi An involve outdoor activities like gardening, and how might weather affect the experience?

Yes, the 'Farm to Table' cooking class involves significant outdoor activities, including exploring a 4,000-square-meter organic garden and hand-picking vegetables and herbs. While the experience is set in a peaceful rural environment, participants should be prepared for varying weather conditions typical of outdoor activities in Hội An.

6. What unique hands-on crafts or workshops are offered in the 'Farm to Table' authentic local experience in Hoi An?

Beyond cooking, the 'Farm to Table' authentic local experience in Hoi An offers participants the chance to engage in hands-on traditional crafts. These workshops are designed to connect visitors with the local culture, providing a deeper insight into regional artistry and traditions within a peaceful rural setting.

7. Beyond cooking, what unique aspects of local culture can be explored during the 'Farm to Table' workshop in Hoi An?

This workshop allows visitors to connect with local culture by immersing them in a rural environment. You can explore an organic garden, participate in hands-on traditional crafts, and understand the journey from farm to kitchen. It offers a holistic insight into Hội An's authentic local lifestyle and traditions.

8. What kind of Vietnamese dishes will participants learn to prepare during the 'Farm to Table' cooking class?

During the 'Farm to Table' cooking class, participants will learn to prepare authentic Vietnamese dishes. The curriculum emphasizes utilizing fresh, hand-picked vegetables and herbs directly from the 4,000-square-meter organic garden, ensuring a truly local and flavorful culinary experience focused on regional recipes.

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