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A chilled seafood platter displays shrimp, mussels, crab legs and clams on crushed ice at 嘉湖海逸酒店.
A plate of orange-red seafood covered with crispy toppings and sliced peppers sits on a table at 嘉湖海逸酒店.
A buffet platter of chilled seafood rests on crushed ice with dipping sauces at 嘉湖海逸酒店.
At 嘉湖海逸酒店, sliced braised duck liver is arranged on a plate in sauce and topped with herbs and chili strips.
At 嘉湖海逸酒店, a chilled sashimi platter displays assorted sliced seafood and rolled egg omelet on ice.

Tin Shui Wai|Harbour Plaza Resort City Buffet|New York New York Bar & Restaurant


Sushi · Seafood · Desserts/Snacks · Buffet
No cancellation
Please present the e-voucher on-site

Savor a lavish feast at New York New York Restaurant, featuring a harmonious blend of authentic Teochew delicacies and chilled seafood. From classic Teochew specialties—such as chilled crab, braised goose, pan-fried oyster omelet, and steamed grey mullet—to an abundant seafood selection including snow crab legs, chilled shrimp, clams, and drunken abalone, every dish showcases the purest flavors of the Chaoshan region. Complement your meal with exquisite desserts like Mango Napoleon and made-to-order Green Tea Chestnut Mont Blanc, alongside free-flowing Stella Artois draft beer.

[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

- Package Introduction - 

[A Journey of "Teochew" & Seafood] Lunch Buffet (Starting from 19 September)

  • Lunch buffet serving time: 12:00noon - 2:30 p.m

Menu Highlight

  • Seafood on Ice : Shrimps, Clam, Mussel, Drunken Abalone
  • Assorted Sashimi : Salmon, Yellow Herring Fish, Mekajiki Toro, Snapper, Tamagoyaki
  • Soup: Oyster Congee, Cream of Butter Squash Soup with Coconut
  • Live Cooking Counter : Pan-Fried Oyster Cake, Crispy Noodle, Chiu Chow Marinated Platter
  • Chaozhou Noddle Station : Braised Beef Brisket, Beef Tendon, Fish Ball, Wonton, Flat Rice Noodles, Rice Noodles, Egg Noodles (with Beef Soup) 
  • Carving Station : Roasted Pork Rib with Orange & Plum Sauce
  • Dessert: Osmanthus Yuzu Mousse Cake, Strawberry Mousse Cake , Chaozhou Herbal Jelly Panna Cotta, Citrus & Lemon Tart, Lychee & White Peach Mousse Cake, Mango Yogurt Pudding with Popping Boba, Chaozhou Sweet Potato Soup, Chaozhou Mung Bean Soup with Tapioca Pearls 
  • Live Dessert Station : Matcha Chestnut Mont Blanc
  • Nestle Ice-cream Cup (Assorted Flavors) 
  • Beverage Station : Fresh Brewed Coffee, Tea, Soft Drinks & Assorted Drinks


[A Journey of "Teochew" & Seafood] Dinner Buffet (Starting from 19 September)

  • Dinner buffet serving time: 6:30 p.m - 9:30 p.m 

Menu Highlight

  • Seafood on Ice : Crab, Shrimps, Clam, Snow Crab Legs, Drunken Abalone 
  • Assorted Sashimi : Salmon, Yellow Herring Fish, Mekajiki Toro, Snapper, Tamagoyaki
  • Soup: Oyster Congee • Cream of Butter Squash Soup with Coconut 
  • Live Cooking Counter : Pan-Fried Oyster Cake, Crispy Noodle, Chiu Chow Marinated Platter 
  • Chaozhou Noddle Station : Braised Beef Brisket, Beef Tendon, Fish Ball, Wonton, Flat Rice Noodles, Rice Noodles, Egg Noodles (with Beef Soup) 
  • Carving Station : Roasted Beef Ribeye
  • Dessert: Mango Napoleon • Osmanthus Yuzu Mousse Cake • Strawberry Mousse Cake • Blueberry Cheese Cake • Chaozhou Herbal Jelly Panna Cotta • Citrus & Lemon Tart • Lychee & White Peach Mousse Cake • Mango Yogurt Pudding with Popping Boba • Chaozhou Sweet Potato Soup • Chaozhou Mung Bean Soup with Tapioca Pearls 
  • Live Dessert Station : Matcha Chestnut Mont Blanc • 
  • Mövenpick Ice-cream Cup (Assorted Flavors) 
  • Beverage Station : Fresh Brewed Coffee, Tea, Soft Drinks, Assorted Drinks & Stella-Draught Beer

Dazzling Christmas Wagyu Wellington & Seafood Feast

Time to Party! Christmas & New Year Buffet Feast at Harbour Plaza Resort City

This winter, celebrate the magical festive season with your family and friends at Harbour Plaza Resort City with a lavish Christmas and New Year buffet. We promise you one of the best holiday dining experiences, starting with a seafood-on-ice counter stacked with Shrimp, Crab, Clam, Canadian Snow Crab Legs, Drunken Abalone, and Herb Crayfish, alongside refreshing starters like Christmas Waldorf Salad with Chicken and Crab Meat Salad with Potato & Avocado Paste.

Indulge in hearty festive classics such as Wagyu Beef Wellington and Roasted Turkey. Don't miss the live cooking stations where chefs freshly grill Duck Liver, Lamb Rack, Satay Skewers, and Japanese Grilled Delicacies! The feast continues with hot global specialties including Beef Cheek Bourguignon, Pork Knuckle Goulash, Typhoon Shelter Baked Oysters, Indian Chicken Curry with Papadum, Whole Baked Halibut with Hollandaise Sauce, and comforting Supreme Black Goat Belly Hot Pot. Finally, sweeten your celebrations with a dreamlike array of desserts. Seats are limited, so reserve your table today and make unforgettable holiday memories with family and friends!

  • Lunch buffet dates: December 25–27, 2026 and January 1–3, 2027
  • Dinner buffet dates: December 24–27 and 31, 2026 and January 1–3, 2027


— Adverse Weather Arrangements —

Red/Black Rainstorm Warning: Restaurant remains open as usual.

Typhoon Signal No. 3 or above: Restaurant remains open as usual.

Guests may still visit the restaurant as scheduled during adverse weather conditions.

If you need to reschedule due to adverse weather, please contact the restaurant directly on the day to enquire about rescheduling arrangements. Rescheduling is subject to restaurant availability.


- Important Information -

  • Address: New York New York Bar & Restaurant - Phase II, Harbour Plaza Resort City - 18 Tin Yan Road, Tin Shui Wai, New Territories, Hong Kong
  • Redemption vouchers are invalid if expired.
  • Cannot be exchanged for cash, other products, or services.
  • Please present the electronic redemption voucher upon collection.
  • Children aged 6–11 must show an ID to verify their age when seated.
  • Senior aged 60 above must show an ID to verify their age when seated.
  • Offers may be subject to changes based on government social distancing measures without prior notice.
  • Images are for reference only.
  • Menus may change depending on the hotel restaurant’s supply, without prior notice.
  • Dining time and venue are subject to final confirmation by the hotel.
  • Special promotions cannot be used in conjunction with other offers or discounts.
  • Hotel does not offer any parking
  • Offers are valid for food only.
  • In case of any dispute, Harbour Plaza Resort City reserves the final decision.
At 嘉湖海逸酒店, sliced braised duck liver is arranged on a plate in sauce and topped with herbs and chili strips.

[A Journey of "Teochew" & Seafood] Buffet

At 嘉湖海逸酒店, sliced roast duck is arranged on a white oval platter and topped with fresh herbs.

[A Journey of "Teochew" & Seafood] Lunch Buffet

A plate of orange-red seafood covered with crispy toppings and sliced peppers sits on a table at 嘉湖海逸酒店.

[A Journey of "Teochew" & Seafood] Lunch Buffet

Know before you book

Includes/Excludes

  • Packages
  • 10% service charge
  • Other expenses not mentioned above

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Voucher Redemption Period

  • The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Harbour Plaza Resort City

Address: 18 Tin Yan Road, Tin Shui Wai, New Territories, Hong Kong


Cancellation Policy

  • Once the order has been completed, it cannot be canceled, modified, or refunded
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

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