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[Ganghwado Unique Experience] Mugwort Noodle Makgeolli Brewed with Lion's Paw Medicinal Mugwort | Geumpung Brewery Tour
* A special 90-minute brewery tour at Geum Pung Brewery, a tradition dating back to 1931
Makgeolli Sommelier Experience: Tasting 4 Types of Geum Pung Brewery Makgeolli
Making Mugwort Noodle Makgeolli using Ganghwa Island's specialty, Lion's Paw Mugwort × Ganghwa Island Rice
A hands-on brewing experience covering the entire process from rice milling and brown rice steeping to mugwort tea steeping and makgeolli brewing.
One bottle of homemade mugwort noodle makgeolli provided per person
* Docent Tour of the 2nd Floor Exhibition Space & Production Room with a Geum Pung Brewery Guide
Hand-filtered special engraved Makgeolli, 1 bottle per person (750ml)
Geum Pung Brewery events to enjoy during the experience
Ein Sulfänner & commemorative photo provided to make the end of the experience special
※ The production room tour course may be replaced with another program depending on the brewery's production schedule.
Package Options
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
Making Makgeolli, a traditional Korean rice wine, brewed directly with mugwort and rice from Ganghwa!!
Try making your own makgeolli using Ganghwa Island's specialties, lion's paw mugwort and Ganghwa Island rice.
This is a local brewing experience lasting about 90 minutes, ranging from makgeolli tasting and rice milling to brewing mugwort tea, making and filtering makgeolli, and a brewery tour.
- Ganghwa Local Ingredients | Try brewing your own Makgeolli with Lion's Paw Mugwort and Ganghwa Island Rice.
- Korean Traditional Alcohol Makgeolli Making Experience | Experience everything firsthand, from tasting and milling to brewing mugwort tea, brewing, and filtering makgeolli.
- Brewery Docent Tour | Walk through the historic Geum Pung Brewery and discover the stories of Korean Makgeolli and brewing.
- Special Souvenir | You can take home one bottle (750ml) of hand-filtered engraved Makgeolli.
- Relaxation after the experience | Geum Pung Brewery's Ein Sulfener and a commemorative photo are provided.
- Takes approximately 90 minutes / Reservations available for 2 or more people
01. Since 1931, Traditional Korean Makgeolli and Geum Pung Brewery Listen to the story of traditional Korean Makgeolli and Geum Pung Brewery. Learn about the ingredients and brewing culture of Korean Makgeolli along with the story of Geum Pung Brewery, which has been brewing alcohol in Ganghwa since 1931. Start your experience by tasting Geum Pung Brewery's Makgeolli firsthand.
02. K-Makgeolli Experience From drinking makgeolli to brewing your own. From tasting makgeolli to milling the rice, steeping brown rice and mugwort tea, and brewing and filtering the makgeolli. Experience the process of making traditional Korean liquor firsthand and complete your own unique mugwort makgeolli.
03. Brewery Docent Tour Take a walk through the history of this old brewery. Together with a Geum Pung Brewery guide, tour the exhibition and production spaces and discover the brewery's history and the stories behind Makgeolli. You can also feel the passage of time preserved throughout this historic wooden brewery.
04. A Special Souvenir Capture the memories of your trip in a bottle. Filter the makgeolli yourself and bottle it to create a personalized bottle of makgeolli (750ml). It is a special souvenir that allows you to continue your experience at Geum Pung Brewery even after your trip ends.
04. A Special Souvenir Capture the memories of your trip in a bottle. Filter the makgeolli yourself and bottle it to create a personalized bottle of makgeolli (750ml). It is a special souvenir that allows you to continue your experience at Geum Pung Brewery even after your trip ends.
05. Relaxation After the Experience Please take your time and relax after the experience is over. Conclude your experience by enjoying Geum Pung Brewery's signature Ein Sulfänner. We will also prepare a commemorative photo for you to cherish the moments at the brewery.
Purchase Notice
- This experience requires a minimum of 2 participants. If the experience cannot proceed due to insufficient participants, we will notify you in advance via email and provide a full refund.
- The total duration is approximately 90 minutes. The program consists of learning about and tasting Makgeolli, brewing mugwort noodle Makgeolli, a brewery docent tour, and filtering Makgeolli.
- The experience is conducted in Korean, and to ensure smooth participation for foreign travelers, guidance using foreign language materials and AI translation is provided simultaneously.
- This experience is available only to customers aged 19 or older. Passports or IDs may be verified on-site if necessary.
- Driving after drinking is prohibited. If you plan to sample alcohol, please use public transportation or be accompanied by a driver.
- The handmade mugwort noodle makgeolli requires fermentation and can be taken home on the same day. Instructions on fermentation and storage methods will be provided on-site.
- You can also take home one bottle (750ml) of the engraved makgeolli completed through the makgeolli filtering experience on the same day.
- If you have allergies to the ingredients used in the experience, such as rice or mugwort, please inquire before making a reservation.
- Please wear comfortable clothing, as water or materials may get on your clothes during the experience.
- Since the program takes place indoors, it operates normally even in rainy weather.
- The route of the production room tour or the order of some programs may be subject to change depending on the brewery's production schedule and on-site conditions.
- Please arrive at least 10 minutes before the start time to ensure a smooth experience. If you arrive after the experience has started, participation in some programs may be restricted or the schedule may be shortened, and partial refunds are not available in such cases.
Reminders
A minimum of 2 traveler(s) are required for the tour to depart. If the number of participants does not reach the minimum requirement, the tour will be canceled. An email regarding tour cancellation will be sent 3 day(s) before the departure date
In case of delays caused by traffic, weather, or other force majeure factors resulting in the cancellation of some itinerary attractions, please contact customer service. We will arrange a partial refund for you
Travelers with the following conditions or other health issues that could be worsened by excessive stimulation should not participate in this activity: Pregnant women
Please arrive 10 minutes before the experience program starts.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Experience Location
Location Name: Geumpung Brewery
Address: 8 Samrangseong-gil, Gilsang-myeon, Ganghwa-gun, Incheon, South Korea
Monday 10:30–17:30
Tuesday 10:30–17:30
Wednesday 10:30–17:30
Thursday 10:30–17:30
Friday 10:30–18:00
Saturday 10:30–18:00
Sunday 10:30–18:00
Operating Hours: Mon–Thu (10:30–17:30) | Fri–Sun & Holidays (10:30–18:00)
FAQ
1. What is the typical alcohol content of Mugwort Noodle Makgeolli made at Geumpung Brewery?
Mugwort Noodle Makgeolli, like traditional Korean makgeolli, is a fermented rice wine. While the specific alcohol content can vary based on the brewing process, makgeolli is generally known for its mild alcohol percentage compared to other spirits. It is often enjoyed for its unique flavor and subtle effects, making it a pleasant beverage. The Geumpung Brewery experience focuses on the craft of brewing this traditional drink.
2. When was Geumpung Brewery established, and what is its historical significance in Ganghwa-do?
Geumpung Brewery boasts a rich heritage, having been established in 1931. This long-standing tradition positions it as a significant landmark in Ganghwa-do, embodying decades of Korean brewing history. The brewery utilizes patented technology to create unique makgeolli, blending traditional methods with innovative approaches, particularly with local ingredients like Ganghwa Island's medicinal mugwort and rice.
3. What makes the Lion's Paw Medicinal Mugwort used in Geumpung Brewery's Makgeolli special?
The Lion's Paw Medicinal Mugwort (Sajabal mugwort) is a distinguished specialty of Ganghwa Island, highly regarded for its unique flavor profile and traditional medicinal properties. Its incorporation into Geumpung Brewery's Mugwort Noodle Makgeolli introduces a distinctive aromatic quality and is fundamental to the brewery's patented brewing technology. This unique local ingredient contributes significantly to the makgeolli's characteristic taste.
4. What types of Makgeolli can visitors taste during the Sommelier Experience at Geumpung Brewery?
During the Makgeolli Sommelier Experience at Geumpung Brewery, visitors are offered the chance to taste four distinct types of makgeolli crafted by the brewery. This tasting session provides participants with an opportunity to explore the diverse flavor profiles and unique characteristics of traditional Korean rice wines, deepening their understanding and appreciation for makgeolli.
5. What steps are involved in the hands-on Mugwort Noodle Makgeolli brewing process at Geumpung Brewery?
The hands-on brewing experience for Mugwort Noodle Makgeolli at Geumpung Brewery encompasses the entire process from raw ingredients to the finished fermented rice wine. Participants will engage in key stages such as rice milling, steeping brown rice, steeping mugwort tea, and the final steps of makgeolli brewing. This comprehensive activity allows for a deep understanding of the traditional craft and patented techniques involved.
6. What souvenirs or products can participants take home from the Geumpung Brewery tour?
Participants on the Geumpung Brewery tour are provided with several unique items to take home. Each person receives a bottle of the homemade Mugwort Noodle Makgeolli they brewed during the experience. Additionally, a special hand-filtered, engraved bottle of makgeolli (750ml) is provided as a personalized memento from the brewery. A commemorative photo is also included to remember the experience.
7. What information is covered during the docent tour of Geumpung Brewery's exhibition space?
The docent tour of Geumpung Brewery's 2nd-floor exhibition space and production rooms provides an insightful journey into the history and heritage of traditional Korean liquor and the brewery itself. Led by a knowledgeable Geumpung Brewery guide, you will learn about the stories, unique processes, and distinct characteristics that define their makgeolli production, including the integration of local Ganghwa Island ingredients.
8. How long does the Mugwort Noodle Makgeolli brewing tour at Geumpung Brewery last?
The Mugwort Noodle Makgeolli brewing tour at Geumpung Brewery is designed as a comprehensive program that lasts approximately 90 minutes. This duration allows participants ample time to fully engage in the hands-on brewing process, enjoy the makgeolli tasting session, and explore the brewery's exhibition spaces, ensuring a rich and immersive cultural experience.
