City Cruises Norfolk: Lunch, Brunch, or Dinner Buffet Cruise｜United States

Embark on a scenic cruise along Norfolk's Elizabeth River and choose from three unique buffet dining experiences: brunch, lunch, or dinner. Each cruise offers stunning views of Norfolk's historic skyline and the Navy's mighty Atlantic Fleet, paired with delicious food, music, and entertainment.

Begin your journey aboard the newly renovated Spirit of Norfolk, where you'll be escorted to your table by the attentive crew. Order drinks and explore the ship's spacious decks as the vessel sets sail. At the heart of your experience is the attended Grande Buffet, featuring freshly prepared dishes. Whether you’re savoring brunch classics, a hearty lunch, or an elegant dinner, the buffet offers something for everyone.

Relax with perfectly-paced background music or lively DJ entertainment, depending on your chosen cruise. Marvel at the breathtaking skyline views and enjoy coffee or dessert as you cruise along the river. Take your drinks topside to the largest outdoor patio deck in the city, where you can stroll under the stars or soak in the sun.

Each cruise concludes with a return to the dock, leaving you with unforgettable memories of Norfolk's picturesque waterfront and the Elizabeth River.

Sample Dinner Menu:

Salads
CAESAR SALAD
Romaine Lettuce | Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing
SUMMER BERRY AND FARRO SALAD
(VG) (V)
Strawberries | Blueberries | Baby Spinach | Sumac Vinaigrette
GREEK SALAD
(G*) (V)
Cucumber | Grape Tomatoes | Red Onion | Arugula | Feta Cheese | Za'atar Dressing

Complements
MEXICAN ELOTE-STYLE CORN
(G*) (V)
Cilantro | Chili | Queso Fresco
ROASTED TRI COLOR POTATOES
(G*) (VG) (V)
Fresh Rosemary | Olive Oil
ROASTED SUMMER VEGETABLES
(V) (G*) (VG)
Cauliflower | Zucchini | Yellow Squash | Red Pepper | Herb Emulsion

Entrées
OVEN ROASTED SALMON
Roasted Bok Choy | Miso Citrus Soy Sauce
BAKED ORECCHIETTE PASTA (V)
Mushrooms | Zucchini | Red Onion | Pomodoro Sauce | Basil
BIRRIA STYLE CHICKEN
(G*)
Fire Roasted Peppers | Caramelized Onions
CARIBBEAN JERK BRAISED PORK
(G*)
Plantains | Black Beans | Garlic | Scallions
HAND CARVED TRI TIP STEAK
(G*)
Caramelized Onions| Balsamic Beef Jus

Desserts
BAKED PEACH BERRY CRISP
(V) (G*)
Cinnamon | Gluten Free Crumble Topping
SIGNATURE DESSERT STATION
(V)
Individual Desserts | Seasonal Fruit