- What you can expect -
Immerse yourself in Korean culture as you shop for ingredients and learn to cook Korean cuisine. Your journey begins at a traditional Korean market, where you will personally source the seasonal ingredients. Dive into a hands-on cooking experience and learn how to prepare seasonal Korean dishes from a local chef.
- Important Info -
Child policy:
- Children under 14 years are not allowed to participate in this activity.
Good to know:
- The menu is seasonal and may be subject to changes.
- The class menu can be modified to accommodate halal or vegetarian preferences upon request.
Class menu:
- Mondays and Tuesdays: Bibimbap class featuring bulgogi bibimbap, kimchijeon (pancake), and seasonal soup
- Wednesdays and Thursdays: Korean home meal cooking class featuring bulgogi japchae, kimchijeon (pancake), and seasonal soup
- Fridays: Kimchi class featuring two kinds of kimchi, kimchijeon (pancake), boiled pork or tofu, and seasonal soup