Chengdu Nighttime Food Tour: Egg Pancakes/Red Oil Wontons/Sweet Noodles/Sichuan Stir-fries/Plum Wine

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Embark on an immersive Sichuan culinary journey starting with a century of street food traditions:

First, try the egg pancakes baked fresh in a copper pot. The crispy and fluffy outer layer is wrapped with a variety of sweet, salty and spicy fillings such as cream and pork floss and spicy beef. One bite unlocks the soul of Chengdu street food.

Savor the classic red oil wontons again. The wontons with thin skin and tender filling are soaked in the rich and fragrant secret red oil. They are spicy, fragrant, smooth and flavorful, hitting the soul of Sichuan cuisine.

Next, unlock the signature sweet water noodles of old Chengdu. The thick and chewy handmade noodles are coated with sweet, spicy and garlicky sauce. Although the portion is small, it is rich in layers and is the taste that is engraved in the bones of old Chengdu people.

Afterwards, we went to a local home-style restaurant to taste classic Sichuan stir-fries such as Mapo Tofu and Salt and Pepper Mushrooms. The high heat and quick stir-frying locked in the rich wok aroma, allowing us to experience the true essence of Sichuan flavors that go beyond just numbing spiciness.

Finally, end the day at a cozy local pub, sip some homemade plum wine that's sweet and sour to cleanse your palate, paired with rice wine or local craft beer, and immerse yourself in the laid-back, vibrant nightlife of Chengdu in a slightly tipsy state.