Go Thai Cooking Class | Bangkok

Name: Go Thai Cooking Class | Bangkok
SKU: 573971

To be confirmed within 1 hour(s)

Free cancellation 2 day(s) prior to experience date

Please present the e-voucher on-site

Experience authentic Thai cuisine at Go! Thai Cooking School in Bangkok’s historic Bangrak district. Learn from expert chefs through hands-on classes with daily changing menus, from Tom Yum to Green Curry. Take home recipes, photos, and skills to recreate Thailand’s flavors. This class is perfect for all skill levels.

Located in the heart of Bangkok’s historic Bangrak district. Nestled within the city’s oldest fresh market, next to the luxurious Shangri-La Hotel.
Learn from professional chefs fluent in English who guide you step-by-step to create authentic Thai dishes.
Classes suitable for beginners and experienced cooks alike, teaching essential techniques and ingredient knowledge.
Our Thai cooking classes in Bangkok feature daily rotating menus, ensuring a fresh and exciting experience each time you visit.
Receive follow-up emails with recipes, menus, and photos to recreate your favorite dishes at home.

[5% App discount] Code: APP5OFF , HK: APP15HK

Package Options

Product Info

— What You Can Expect —
Discover authentic Thai cuisine at Go! Thai Cooking School in Bangkok’s historic Bangrak district. Learn step-by-step from expert English-speaking chefs, explore daily changing menus from Tom Yum to Green Curry, and enjoy a hands-on culinary adventure. Take home recipes and photos to recreate your favorite Thai dishes at home.

— Daily Menu —

Monday & Saturday:
Dish 1 - Poh Piah Gai (Deep Fried Spring Rolls) Starter
Dish 2 - Tom Kha Gai (Chicken Coconut Soup) Soup
Dish 3 - Pha Neang Gai /Moo (Chicken/Pork Curry) Main
Dish 4 - Red Curry Paste Main Ingredient
Dish 5 - Khaw Neaw Mamuang (Sticky Rice with Mango) Dessert
Tuesday:
Dish 1 - Som Tam (Green Papaya Salad) Salad
Dish 2 - Tom Yum Goong (Spicy Sour Shrimp Soup) Soup
Dish 3 – Geang Khew Waan Gai (Green Curry with Chicken) Main
Dish 4 - Green Curry Paste Main ingredient
Dish 5 - Khaw Meaw Mamuang (Sticky Rice Mango) Dessert
Wednesday:
Dish 1 - Pak Boong Fai Dang (Morning Glory) Salad
Dish 2 - Pad Thai (Fried Noodles) Starter
Dish 3 - Pad Thai sauce and paste / Starter ingredient
Dish 4 - Massaman Curry (Chicken and Potato Curry) Main
Dish 5 - Khaw Meaw Mamuang (Sticky Rice with Mango) Dessert
Thursday:
Dish 1 - Poh Piah Tor (Deep Fried Spring Rolls) Starter
Dish 2 - Pad See Uw (Stir Fried Flat Noodles) Main
Dish 3 - Pha Naeng Gai/Moo (Red Chicken/Pork Curry) Main
Dish 4 - Pha Naeng Sauce / Main Ingredient
Dish 5 - Khaw Neaw Mamuang (Sticky Rice with Mango)
Friday:
Dish 1 - Som Tam (Green Papaya Salad) Starter
Dish 2 - Pad Thai (Fried Noodles) Main
Dish 3 - Pha Naeng Gai/Moo (Chicken/Pork Curry) Main 2
Dish 4 - Red Curry Paste / Main Ingredient
Dish 5 - Khaw Neaw Mamueng (Sticky Rice with Mango) Dessert
Sunday:
Dish 1 – Larb Gai (Thai Chicken Salad) Starter
Dish 2 – Yum Woonsen (Thai Glass Noodle Salad)
Dish 3 – Khao Soi Gai (Thai Curry Noodle Soup Chicken)
Dish 4 – Yellow Curry Paste
Dish 5 – Khaw Neaw Mamueng (Sticky Rice with Mango) Dessert

Kick off the day with a lively market stroll alongside your chef, gathering fresh ingredients. It is available exclusively in the Morning Thai cooking class only.