Mr Rich biscuits are destined to be different from the moment they are born, because we experimentally mix various imported flours and powders, because when making biscuit dough, the mixing and mixing time is three times longer than usual. We use a low-temperature baking oven imported from Italy to ensure the fluffiness of the final product. From the selection of raw materials to the production method to the baking pan, each flavor has undergone countless research and tests to ensure its first-class quality.
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