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- Restaurant Introduction -
This Shanghai vegetarian restaurant, under the Four Seas Group and open for many years, has been selected as a Bib Gourmand in the Michelin Guide. The dishes are exquisite, blending the essence of traditional Shanghai cuisine, and the restaurant insists on not using MSG, preparing healthy vegetarian dishes.
- Solution Introduction -
1. [KKday Exclusive 20% Off| HK$184/person] Chef's Choice Set Menu | Available for Lunch and Dinner | Minimum 2 People
- Braised Vegetarian Meat with Preserved Mustard Greens
- Bamboo fungus, lily bulb, and cordyceps stew
- Braised Lion's Mane Mushrooms with Shiitake Mushrooms, Pumpkin, and Preserved Mustard Greens
- Stir-fried twice-cooked pork
- Porcini mushroom and mixed vegetable fried rice
- Gao Li Red Bean Paste Balls
2. [KKday Exclusive 20% Off| HK$188/person] Chef's Recommended Set Menu | Available for Lunch and Dinner | Minimum 2 People
- Crab Roe Xiao Long Bao
- Red Date and Lotus Seed Stew with Tangerine Peel Soup
- Kung Pao Chicken
- Chaozhou vegetarian oyster pancake
- seaweed and pine nut fried rice
- Ginger soup with sesame dumplings
*Images and menus are for reference only. Dishes may be subject to change due to seasonality or availability. Please refer to the menu on the day of your visit for the most up-to-date information. No further notice will be given.
- Instructions for Use -
Gongdelin Shanghai Vegetarian Restaurant (Sugar+)
- Address: 20/F, Sugar+, 25-31 Sugar Street, Causeway Bay
- How to get there: MTR Causeway Bay Station, Exit E, about a 4-minute walk.
Gongdelin Shanghai Vegetarian Restaurant (No. 1 Beijing Road)
- Address: 7/F, 1 Peking Road, 1 Peking Road, Tsim Sha Tsui
- How to get there: MTR Tsim Sha Tsui/East Tsim Sha Tsui Station, Exit C1/L5
- Terms and Conditions -
- The discount is only valid for dine-in only, no takeout available.
- Location cannot be specified; on-site arrangements will prevail.
- The dining time is 90 minutes from the time you are seated.
- This offer cannot be used in conjunction with other offers.
- Image for reference only.
- Food types are subject to availability on site.
- Each person is required to pay HK$20-28 for various teas/water, and HK$16 for each snack. Payment can be made in cash at the restaurant on-site.
- Each person needs to pay the original price of the menu plus a service charge, payable in cash on-site at the restaurant.
- KKday and Gongdelin Shanghai Vegetarian Restaurant reserve the right to make the final decision in case of any changes.
Causeway Bay restaurant dining environment
Ginger soup with sesame dumplings
Chaozhou congee with vegetarian oyster pancakes
Gao Li Red Bean Paste Balls
Braised Vegetarian Meat with Preserved Mustard Greens
Braised Lion's Mane Mushrooms with Shiitake Mushrooms, Pumpkin, and Preserved Mustard Greens
Bamboo fungus, lily bulb, and cordyceps stew