【China】Shanghai Kempinski Hotel "Born to be Red" Crayfish Themed Single Buffet
A global gathering of flavors, diverse and rich dishes
Carefully selected ingredients, fresh and high quality
A fusion of Chinese and Western cuisine, with many creative delicacies
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
"Born to be Red" Crayfish Theme Buffet
Starts April 11
Signature Flavors
Green pepper crayfish-noon
Cooked and Drunk Crayfish-Noon
Live cooking: steamed crayfish with homemade secret sauce, six kinds of sauces
Traditional flavors
Thirteen Spices Crayfish-Noon
Salted Egg Golden Soup with Garlic Crayfish - Noon
Innovative flavors
Hunan Stir-fried Crayfish
Crayfish and bullfrog with chopped pepper
Braised crayfish with homemade tofu, fresh bamboo shoots and bacon
Starts April 18
Asian Files
Steamed Crayfish Dumplings
Freshly cooked lobster
Steamed Rushan Oysters and Crayfish - Noon
Special flavors
Thirteen Spices Crayfish-Noon
Salted Egg Golden Soup with Garlic Crayfish - Noon
Hunan Stir-fried Crayfish
Thai style crayfish
Fish flavored crayfish
Green pepper crayfish-noon
Crayfish and bullfrog with chopped pepper
Longjing crayfish
Braised crayfish with home-cooked tofu, fresh bamboo shoots and bacon
Shanghai Crayfish Rice
Home-cooked rice cake/piss pickled mustard greens/clams/crayfish
Food delivery
Shanghai Crayfish Noodles
Cold dishes
Crayfish with preserved egg and pepper
Cooked and Drunk Crayfish-Noon
Day file
Japanese style crayfish steamed in chawanmushi
Crayfish Sushi
Mentaiko crayfish
Western
Crayfish Peach Puffs
Main Menu
(Dishes are rotated daily, subject to actual production)
Soup
Caramelized Cauliflower Soup
Western hot dishes
Grilled Lamb Rack with Mediterranean Vegetable Ratatouille
Sautéed Clams with Basil Pesto
Chilled Chicken Breast with Mixed Mushroom and Foie Gras Sauce
Cheese Baked Baby Potatoes
pizza
Mexican Pork Burrito
Cuba Point
Cuban Black Bean Beef Stew
Chicken Chili Stew
Mashed banana
Cuban Rice
Fried Bananas
BBQ stall
Sirloin Sausage Salmon Roast Chicken Roast Pork
Featured stalls
Mushroom Steamboat
Japanese Robatayaki
Asian Features
Mapo Tofu
Black Truffle and Bamboo Shoot Rice
Blanched Kale
Sichuan style fan ribs
Steamed cod with chopped pepper
Thai Curry Chicken
Salad Bar
Butter lettuce, rocket lettuce, various lettuces,
Lettuce, celery, cucumber
Tomatoes, peppers, finger carrots
Diced apple, diced mango, diced cherry tomato
Walnuts, almonds, peanuts
Sauce
Olive oil, soy sauce, balsamic vinegar,
Purchase Notice
Sales period: From now until September 30, 2025
Valid until September 30, 2025
Hotel Address: No. 1288 Lujiazui Ring Road, Pudong New District, Shanghai
Dining location: 1F Elements Western Restaurant
Child charges: 0-5 years old free, 6-11 years old half price, 12 years old and above full price. This rule only applies to the first child. An adult can bring one child under 6 years old. If an adult brings a second child, half price will be charged for children under 12 years old, and full price will be charged for children over 12 years old. (Service charges are included, children's charges are paid directly to the hotel restaurant)
Meal time: Lunch: 12:00-14:00 Dinner: 17:30-21:30
How to Redeem Your Voucher
How to Use Your Voucher
- Please present your QR code on-site
Validity Period
- Valid within the specified period 2025-04-15 ~ 2025-09-30; Invalid after expiration
Experience Location
Location Name: No. 1288, Lujiazui Ring Road, Pudong New Area, Shanghai
Address: No. 1288, Lujiazui Ring Road, Pudong New Area, ShanghaiCancellation Policy
- Once the order has been completed, it cannot be canceled, modified, or refunded
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
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