Tsim Sha Tsui | Sheraton Hong Kong Hotel | Sky Lounge | Cherry Blossom Spring Afternoon Tea | Hotel Afternoon Tea Special Offer 2026

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-Solution Introduction-

"Rosy Art Essence Nourishing Afternoon Tea"

Embrace the romance of early summer! The Sheraton Hong Kong Hotel announces a collaboration with German professional skincare brand BABOR, presenting a limited-time "BABOR Rose Art Nourishing Afternoon Tea" at the hotel's Sky Lounge from May 1st to June 30th. Founded in 1956, BABOR has established itself as a leading authority in German ampoules thanks to its precise formulas and highly effective active ingredients. To celebrate its 70th anniversary, BABOR has for the first time incorporated AI creative concepts, inviting Korean AI floral artist and founder of Tinkertailor, Hera Kim, to collaborate on the "BABOR x Tinkertailor Limited Rose Art Ampoule Collection." This collection uses unique digital art to reimagine the brand's iconic black rose, perfectly showcasing the modern charm of technology, aesthetics, and transformation. Inspired by this collection, the culinary team at the Sheraton Hong Kong Hotel has created a series of exquisite sweet and savory desserts themed around soft hues and rose imagery. Each bite is infused with floral and fruity notes, while subtly paying homage to the authentic cuisine of Germany, the brand's birthplace. Guests can immerse themselves in an afternoon journey that blends AI art creation, skincare aesthetics, and ultimate culinary delights, all while surrounded by breathtaking views of Victoria Harbour.

Each guest dining in the afternoon tea area will receive a complimentary limited-edition BABOR experience set and a BABOR store invitation card, which entitles them to exclusive privileges at the store. (First come, first served)

Savory Series—A Tribute to Authentic and Classic German Cuisine

• German Bacon Roll Pork Sausage: Echoing BABOR's German origins, the chef skillfully interprets the classic local culinary culture, carefully selecting juicy pork sausages, and skillfully wrapping them with savory bacon, bringing a solid and rich flavor. It is cleverly paired with mild German sweet mustard and crisp, sweet green apple, perfectly balancing the rich meaty aroma.
• Lemon Scallop Toast: The scallops are first lightly marinated with lemon and olive oil to retain their tenderness and elasticity while adding a refreshing touch; topped with savory Italian bacon bits and dill with a fresh herbal aroma, the toast's texture progresses from tender and crispy to floral.
• Ham with pickled cucumber and pear: Delicate and savory cold-cut ham is rolled into an elegant rose shape and paired with pear to highlight the contrast between salty and sweet. It is served with tangy and refreshing sweet and crunchy cucumber, which adds a crisp texture and a slightly sour aftertaste, bringing a refreshing and neat flavor.
• Cherry Radish Garlic Cream Cheese Toast: Crisp, slightly spicy cherry radish slices paired with smooth, creamy garlic cheese. The first bite offers the creamy smoothness of the cheese, followed by the delicate aroma of scallions, and finally, the subtle spiciness of the radish and the toasted fragrance of rye toast. Topped with edible rose petals for added elegance.
• German Ham and Sauerkraut Rye Bread: Presenting a classic German sandwich, the savory and rich ham meets the crisp German sauerkraut, instantly awakening the sweet and sour balance of the taste buds; paired with rye bread full of wheat and baking aroma, showcasing the taste of European home cooking.

Dessert Series—Full of Delicate and Rose-like Colors

• BABOR Purple Sweet Potato Strawberry Cream Puff: With the natural sweetness of purple sweet potato as the main ingredient, the cream puff has a crispy outer shell and is filled with purple sweet potato cream and sweet strawberry jam. The fruity aroma and creamy sweetness intertwine, making it sweet and mellow on the palate.
• Rose Lychee Raspberry Mousse: This mousse, shaped like a romantic three-dimensional rose, embodies the theme of roses and lychees. It has a light and smooth texture, with an elegant and subtle rose fragrance. The sweetness of the lychee and the bright tartness of the raspberry complement each other. The overall taste is smooth and sweet without being cloying.
• Heart Delight Caramel Cream Walnut Butterfly Pastry: A classic French butterfly pastry that melts in your mouth, coated with a sweet pink chocolate outer layer, filled with silky sweet caramel cream, with the nutty aroma of walnuts and a crisp texture interspersed throughout, making the overall taste richer, with a rounded and deep sweetness.
• Pomelo, Pear and Pistachio Tart: The tart features the bright and tangy aroma of pomelo as its main flavor, paired with the delicate sweetness of pear puree. The crust is crisp and crumbly, while the pistachio filling adds a rich and smooth nutty texture.
• Jasmine Tea Jelly with Peach Sauce: The jasmine tea jelly is clear and smooth, exuding a delicate floral fragrance and light tea flavor; the peach sauce is fruity, delicate, sweet, and juicy, and topped with an edible rose braid, adding a rounded sweetness to the overall flavor while making it light and elegant to the palate.

In addition, guests can choose to pair their drinks with a selection of teas, coffees, or juices. We recommend upgrading to the non-alcoholic Rosy Sweetheart (left) for HK$40, a blend of the sweet and sour aroma of fresh strawberries and the smooth, creamy flavor of coconut, offering a silky, creamy, and refreshing taste. Another recommended cocktail is the Rosy Aurora (right), reminiscent of the mesmerizing gradient of a Victoria Harbour sunset. The base is made with sweet mango puree, orange juice, and pineapple juice; the top is gently drizzled with Rose Prosecco and refreshing, slightly astringent grapefruit juice. The fruity sweetness and the lightness of the bubbles intertwine perfectly on the palate. For a more pleasant experience, upgrade to a glass of Barons de Rothschild Brut champagne for HK$110. Two or more guests can enjoy a special price of HK$388 for a bottle of selected sparkling wine.

Every guest who dines in the "BABOR Rose Essence Nourishing Afternoon Tea" will receive a limited-edition trial set and shopping privileges (valued at HK$835):

1. One limited-edition trial set*

include:

i. BABOR Premium High-Efficiency Ampoule Serum Trial Pack
ii. BABOR Multi-functional Water-soluble Cleansing Oil and Plant-based Revitalizing Cleansing Liquid Trial Pack
iii. BABOR Brightening Enzyme Vitamin C Cleansing Powder and Damask Rose Soothing Toner Trial Pack

2. One store invitation card and shopping discounts, including:

i. BABOR VISIO Medical-Grade Intelligent Skin Diagnosis
ii. BABOR's Flagship 10D Hyaluronic Acid Ampoule Serum Trial Pack
iii. Book a 30-minute quick professional facial treatment at BABOR for HK$380 (you can redeem all regular-priced products with this offer).
iv. 10% off instant shopping

Terms and Conditions:

• The offer is valid from May 1, 2026 to June 30, 2026; limited quantities available, while supplies last.
• This redemption offer is only valid at BABOR K11 MUSEA in Tsim Sha Tsui, SOGO Causeway Bay, and Festival Walk.
• Shopping discounts are only applicable to regular-priced products; please check in-store announcements for details.
• All limited edition gift sets are distributed randomly.
• Cannot be used in conjunction with other offers and promotions.
• Gifts are non-refundable, non-exchangeable, and cannot be exchanged for cash or other products.
• Image for reference only.
• BABOR reserves the right to change the details, terms and conditions relating to the use of this privilege without prior notice.
• In case of any dispute, BABOR reserves the right of final decision.
  

- User Manual -

Sky Lounge

• Dining hours: 14:30 - 17:30 | Monday to Sunday
  
• Address: 18/F, Sheraton Hong Kong Hotel, 20 Nathan Road, Kowloon, Hong Kong
• Telephone: (852) 2732 6909 / SL.HKGSI@sheratonhotels.com
  

- Terms and Conditions -

• The voucher is only valid for the booked date.
  
• This voucher must be presented at the time of settlement to be valid.
• Cannot be used in conjunction with other offers; each e-voucher can only be used once.
• Not redeemable for cash or other services
• Orders are subject to availability and are confirmed upon receipt of an electronic voucher.
• The electronic voucher is only valid for the date of your purchase and will not be accepted after that date.
• If you dine at the restaurant, you may be subject to additional service charges or taxes.
• The menu on this page is for reference only and is subject to change. The actual dishes available may vary depending on factors such as season, ingredient availability, and stock. Restaurants are not required to notify customers in advance.
• Food photos and videos are for reference only.
• All confirmed orders are non-refundable, non-changeable, and non-cancellable.
• The offer is limited and available on a first-come, first-served basis, while supplies last.
• Offers are subject to change without notice.
  
• In the event of any dispute, Sheraton Hong Kong Hotel reserves all rights to make decisions relating to the voucher.