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— Product Introduction —
1. Upgraded Cantonese Dim Sum Lunch Set (Service Charge & Tea Included)
This upgraded lunch set for two brings together a curated selection of signature dim sum, offering a rich yet perfectly portioned sharing experience.
From the Kimberly Signature Shrimp Dumplings to the Authentic Siu Mai, each dish perfectly captures the essence of classic Cantonese flavors. The menu also features delicacies such as Chilled Jellyfish Head with Green Asparagus Lettuce and our Classic Crispy Roast Pigeon, ensuring a memorable culinary journey for your lunch hour.
- Available date: From now till 31 July 2026 (Monday to Sunday)
- Serving hours: 11am to 2:30pm
- Menu
- Tea and Condiments charge & 10% service charge are included
2. Four-Flavor Elegant Gathering
To offer an affordable yet incredibly flavorful feast for four. Warm up with our slow-simmered Double-boiled Canton Soup, then dive into our wok-fried Cantonese Master Stir-Fry, homemade Japanese Scallop Black Tofu in pumpkin sauce, and tender French-Style Braised Oxtail. Complete with garlic seasonal greens and savory Sakura Shrimp Fried Rice, it’s the ultimate choice for family dinners and friendly get-togethers.
- Available date: From now till 31 July 2026 (Monday to Sunday)
- Serving hours: 11am to 2pm; 6pm to 10pm
- Menu
- Tea & table condiments charged onsite, $28/pax
- 10% service charge waived
3. Four-Person Exquisite Feast
Tailored for a more premium, refined dining experience. Enjoy a crispy Quinoa King Prawns, collagen-rich Braised River Eel with Pork Tendon, and masterfully shredded Huaiyang Tofu Skin in chicken broth. Finishing with comforting Fish Soup Inaniwa Noodles and Mango Sago Pomelo dessert, it brings touch of fine dining to your table.
- Available date: From now till 31 July 2026 (Monday to Sunday)
- Serving hours: 11am to 2pm; 6pm to 10pm
- Menu
- Tea & table condiments charged onsite, $28/pax
- 10% service charge waived
4. Deluxe Winter Melon Pot & Giant Grouper Fin Set [8 persons]
The table shines with our magnificent Seafood Winter Melon Pot and Braised Deep-Sea Giant Grouper Fin with Roasted Pork Belly. Enjoy creative Carbonara King Prawns with Inaniwa Udon, fresh Scallops and Coral Clams, and the iconic Crispy Shiqi Roasted Pigeon. A truly luxurious dining experience.
- Available date: From now till 31 July 2026 (Monday to Sunday)
- Serving hours: 6pm to 10pm
- Menu
- Tea & table condiments charged onsite, $28/pax
- 10% service charge waived
Terms and Conditions:
- Once the purchase is confirmed, it cannot be changed or cancelled
- This offer cannot be used in conjunction with other offers or discounts
- Photos for reference only
- This offer is for dine-in only
- The menu is for reference only, food will be updated according to seasonality and ingredient availability without prior notice
- In case of any disputes, the decision of The Kimberley Hotel shall be final
— Restaurant Information —
Kimberley Chinese Restaurant
Tel: 2369 8212 / WhatsApp 5665 0810
Address: Mezzanine Floor, Kimberley Hotel, 28 Kimberley Road, Tsim Sha Tsui, Hong Kong (one floor above ground level)