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  5. [Seoul Handmade Experience Ordering Service] Traditional medicinal fruits and medicinal fruit biscuits making courses (can be taken home)
Product #163888
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Traditional Korean yakgwa, individually wrapped in a wooden gift box, with more golden honey cookies in a woven basket, a perfect handmade souvenir from a Seoul class.
A triptych showcasing the yakgwa making process in a Seoul class: raw dough frying, finished honey cookies in baskets, and yakgwa soaking in sweet syrup.
A split image from a Seoul yakgwa making class, showing an instructor guiding students and rows of uncooked yakgwa dough pieces on a table.
Rows of freshly made Korean yakgwa, some adorned with smaller decorative pieces, glistening with sweet syrup and cooling on a wire rack after a Seoul baking class.
Diverse participants proudly hold their handmade yakgwa and dough during a joyful cultural cooking class in Seoul, showcasing an inclusive hands-on experience.
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[Seoul Handmade Experience Ordering Service] Traditional medicinal fruits and medicinal fruit biscuits making courses (can be taken home)

South Korea-Seoul
Booking confirmed within 4 working day(s)
Duration:2 hour(s)
Guided language: English / 한국어
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site
  • Go to South Korea to directly experience hand-made traditional medicinal fruits and medicinal fruit biscuits, which are the most popular nowadays.
  • No need to wait in long queues, just make it yourself and take it home as the most heartwarming souvenir.
  • The whole course can be taught in English, so you don’t have to worry about not understanding Korean. The booking service can help you save more time.
[5% App discount] Code: APP5OFF , HK: APP15HK

Package Options

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

Medicinal fruit is a traditional food during the Goryeo Dynasty. It was also used as a food to worship God instead of meat during Buddhist sacrifices. In the past, people thought that honey was good for the body, and it was made with high-quality ingredients, so it was named medicinal. fruit.

Classes are taught in English, which saves you the trouble of finding teachers and making appointments overseas, or queuing up in long lines at the venue, etc., and you can easily experience the most authentic production of medicinal fruits. At the same time, the materials and workmanship required for traditional medicinal fruits require more thought to make than ordinary bean paste rice cakes and traditional pastries. The lecturer will use his own experience to explain the lessons in a simple and easy-to-understand way.

Sunny's Dining is run by a pair of sisters who have more than 20 years of catering experience. Each class has patient and careful guidance. Recipes are also provided in the class. Don't worry about forgetting the steps taught by the teacher. Follow the best steps step by step. The original production method, follow the teacher to make the most popular Korean traditional dessert "Medicine".

Experience time:

The preparation time of traditional medicinal fruit biscuits is about 70 minutes, and the preparation time of medicinal fruit biscuits is about 90-120 minutes.


Quantity of traditional medicinal fruits and medicinal fruit biscuits:

When booking for 1-3 people, each person can make 20 pieces each
When booking for 4-6 people, each person can make 15 pills each

What You Can Expect

Duration: 2 hour(s)

1 Day

  • Come and experience making traditional medicinal fruits with your friends
    Three happy students enjoying their freshly made traditional Korean yakgwa and drinks at a brightly lit table in Seoul, savoring their class creations.
  • A teacher with 20 years of experience in catering will first introduce the origin of the medicinal fruit and then start explaining the production method.
    An instructor wearing an apron and gloves demonstrates a step in traditional yakgwa making to attentive students during a hands-on cultural class in Seoul.
  • It can be packaged and taken home. It can be kept at room temperature for 10 days and frozen for 1 month.
    A delightful presentation of traditional Korean yakgwa, with individually wrapped pieces in a decorative round box and others in a woven basket, from a Seoul class.
  • After the dough is kneaded, each dough is pressed by hand into the shape of traditional medicinal fruits.
    Rows of raw yakgwa cookie dough, intricately patterned and ready for baking, neatly arranged on a table during a hands-on traditional Korean sweets class in Seoul.
  • Control oil temperature, time, and turn over regularly
    Close-up of intricately patterned yakgwa dough being carefully deep-fried in bubbling oil with chopsticks during a hands-on traditional Korean sweets class in Seoul.
  • Coated with thick special honey
    Traditional Korean yakgwa cookies soaking in a rich, dark honey syrup within a black pan, with a white spatula, demonstrating a glazing step in a Seoul class.
  • Cooling while dripping too much honey
    A close-up of a pile of freshly made, golden-brown traditional Korean yakgwa, glistening with sweet honey glaze and cooling on a wire rack in Seoul.
  • While waiting, you can take some different commemorative photos and gain a new experience in Korea.
    Freshly glazed Korean yakgwa cooling on a rack above syrup, accompanied by two charming traditional Korean doll figurines, highlighting a cultural experience in Seoul.
  • In addition to traditional medicinal fruits, they can also make medicinal fruit biscuits here, and add vanilla ice cream when you go back. You don’t have to queue up and you can immediately have popular desserts worth tens of thousands of won in the specialty cafe.
    Multiple rows of beautifully crafted traditional Korean yakgwa, adorned with smaller central patterns and glazed with honey, cooling on a metal rack after a Seoul baking session.

Purchase Notice


The teaching language is only English and Korean. Anyone aged 10 or above can participate in the experience. The fee is the same as for adults, and they need to be accompanied by an adult.

Includes/Excludes

  • Make tools
  • Lecturer's fee
  • material fee
  • Venue usage fee
  • Dining expenses
  • Tips
  • Transportation
  • Insurance
  • Other expenses not mentioned

Reminders

  • Please arrive 10 minutes before the reservation time; if you are more than 10 minutes late, you will not be able to participate in the experience and no refund will be requested

  • It is recommended to collect and transport the finished medicinal fruits back to the country. Please pay attention to the storage period: 10 days at room temperature and 1 month in the freezer.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Experience Location

Location Name: No. 1801, 18th Floor, Metro The O Ville

Address: 167 Singongdeok-dong, Mapo-gu, Seoul, South Korea
How to Get There
Take the subway to Gongdeok Station Exit 6 to reach Metro The O Ville

Cancellation Policy

  • Cancellations 3 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • Cancellation is not allowed between 0–2 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

FAQ

1. What makes traditional medicinal fruits and biscuits popular handmade items in Seoul?

These treats blend traditional Korean health wisdom with culinary artistry. They are cherished for their unique flavors derived from natural ingredients and their cultural significance as a reflection of Korea's heritage. Their handcrafted nature adds to their appeal, offering a taste of authentic Korean tradition that resonates with both locals and visitors seeking unique, health-conscious options.

2. Why are Seoul's traditional medicinal fruits and biscuits considered unique and thoughtful gifts?

They stand out as unique gifts because they are not mass-produced, carrying the personal touch of handmade craftsmanship. Infused with traditional ingredients known for their health benefits, they convey a sense of care and well-being to the recipient. Their beautiful presentation and deep connection to Korean culture make them thoughtful and memorable presents for any occasion.

3. How do handmade traditional medicinal fruits serve as memorable souvenirs from South Korea?

Hand-made traditional medicinal fruits offer a tangible and edible memory of a trip to South Korea. Unlike typical souvenirs, they embody a direct experience of Korean culture and craftsmanship. Taking them home allows you to share a unique aspect of Korean culinary tradition with others, making them a truly special and heartwarming keepsake from your journey that represents personal effort and cultural immersion.

4. What are the opportunities for learning traditional medicinal fruit and biscuit making for entrepreneurial purposes?

Learning to make traditional medicinal fruits and biscuits can open doors for entrepreneurial ventures. With growing interest in unique, healthy, and culturally rich products, mastering these crafts allows individuals to create bespoke items for sale. This skill can be leveraged to start a small business, offer workshops, or supply specialty stores with authentic Korean treats, tapping into a niche market that values heritage and quality.

5. What cultural significance do traditional medicinal fruits hold in Seoul?

Traditional medicinal fruits are deeply rooted in Korean history, representing an ancient practice of combining food with health principles. Historically, they were prepared for royal families and respected elders, symbolizing longevity and well-being. Today, they continue to be appreciated as a luxurious and health-conscious treat, embodying Korea's rich heritage of natural medicine and culinary artistry that has been passed down through generations.

6. Can non-Korean speakers easily participate in traditional medicinal fruit and biscuit making courses in Seoul?

Yes, absolutely. Many traditional medicinal fruit and biscuit making courses in Seoul are designed to be accessible to international visitors. English instruction is often provided throughout the entire course, ensuring that non-Korean speakers can fully understand the techniques, ingredients, and cultural context without any language barriers. This allows everyone to enjoy the hands-on experience and confidently take home their unique creations.

7. What makes handmade traditional medicinal fruit biscuits a heartwarming take-home item from Seoul?

Handmade traditional medicinal fruit biscuits are heartwarming because they carry the personal effort and care put into their creation during the course. They are not merely purchases but tangible results of a unique cultural experience in Seoul. Sharing these personally crafted treats with loved ones back home extends the warmth of your travel memories and offers a truly personal token of your journey, showing thoughtful consideration.

8. What is involved in the process of making traditional medicinal fruits and biscuits during the course?

The making process typically involves selecting high-quality natural ingredients, often including various nuts, dried fruits, and honey, known for their health benefits. Participants learn traditional methods of combining and shaping these ingredients to create visually appealing and delicious treats. The course usually guides you through each step, from ingredient preparation and mixing to final assembly and packaging, allowing you to craft your own batch.

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