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Hotel ICON and the MICHELIN-selected Above & Beyond are proud to present two distinctive rice dumplings varieties that capture the essence of this Dragon Boat Festival. The classic Truffle Dumpling with Yunnan Ham, Conpoy, and Abalone offers a rich and luxurious take on tradition while the innovative Rainbow Sweet Dumplings with Durian Pandan Kaya delivers a bold fusion of tropical flavours.
- Package Introduction -
Rice Dumplings by Hotel ICON
1. Truffle Dumpling with Yunnan Ham, Conpoy, and Abalone
This dumpling features premium ingredients including South African Abalone (7 heads per catty), Japanese Dried Conpoy, Chinese Yunnan Ham, Shiitake Mushrooms, Pork Belly, Salted Egg Yolk, Truffle Sauce, and more. The addition of chestnut enhances the taste of this limited deluxe dumpling. Indulge in the rich flavors and fragrant aroma of this limited-time delicacy.
2. Rainbow Sweet Dumplings with Durian Pandan Kaya
Try the exquisite Rainbow Sweet Dumplings with Durian Pandan Kaya, which feature captivating colors derived from butterfly pea flower, pandan, and turmeric. Chef Danny utilizes premium Thai glutinous rice, infused with coconut milk, and fills it with homemade durian paste made from the finest durian flesh and fresh pandan juice. Indulge in this unique and flavorful treat that showcases the best of Southeast Asian cuisine.
Above & Beyond Tea Leaves
- Red Bean Tangerine Peel Pu-erh Tea
- Tender Silver Needles Tea
- Lion Peak Dragon Well, Ming Qian Tea
- Taiwan High Mountain Tea
- 20-year Vintage Pu-erh Tea
- Jasmine Dragon Pearls Tea
- Anxi Red Heart Iron Buddha Tea
- White Peony Tea
- HangZhou Chrysanthemum Tea
- Instructions for Use -
Pick-up date and location:
- Redemption Period: June 12 - 18, 2026
- Time Period: 12:00 noon to 8:00 pm
- Redemption Location: Above & Beyond, 28/F, Hotel ICON
Note: Orders must be placed at least 3 days in advance.