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A hand with chopsticks lifting hot japchae, a vibrant mix of vegetables and glass noodles, from a pink serving dish during a Seoul Korean cooking experience.
A bubbling hotpot of Korean fish cake soup (eomuk tang) with skewers of fish cakes, white radish, and mushrooms, surrounded by other delicious dishes during a Seoul cooking class.
An overhead view of various Korean cooking ingredients laid out for a class in Seoul, featuring raw dumplings, vegetables in a pan, and a hotpot with fish cake soup ingredients.
A delicious spread of finished Korean dishes from a Seoul cooking class, featuring handmade steamed dumplings, spicy tteokbokki with egg, and various colorful side dishes.
A close-up of vibrant japchae in a woven basket during a Seoul Korean cooking experience, with chopsticks lifting the colorful vegetables and chewy glass noodles.

Metro The O'ville: K-Food Dishes Cooking Class (Japchae, Tteokbokki, dumplings, & Fish cake soup) | Seoul, South Korea


Duration:2 hour(s)
Guided language: English / 한국어
Free cancellation 2 day(s) prior to experience date
Please present the e-voucher on-site

Create four representative Korean dishes from scratch by participating in a cooking class held at Metro The O'ville in Seoul!

  • Learn how take japchae, tteokbokki, steamed dumplings, and dish cake soup
  • Feast on the food you made yourself and share with others
  • Learn about the history of the dishes and ingredients from experts
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Package Options

Relaxation & Beauty

Service languageEnglish, Korean

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— What You Can Expect —

Learn the art of Korean cuisine by participating in a cooking class held in Metro The O'ville! Taste the food you make right after and listen to explanations and the history of each food you make.

Fire up the pan by making japchae, Korea’s representative banquet food. Stir-fry various vegetables and glass noodles and mix with sesame oil. Cook up tteokbokki, which are rice cakes stewed in an addicting spicy sauce. Make some juicy dumplings from scratch - mix the dumpling filling first, season it, and steam it directly. Try your hand at fish cake soup, Korea’s representative street food that combats the heat in the hot summer and warms your stomach in the cold winter. Get a chance to try seasonal Korean desserts such as yakgwa, baram tteok, and sesame rice cake.

Go on a 30-minute tour of the 4-story indoor supermarket located directly across from the studio building after cooking and eating together. End the cooking class with new knowledge of Korean cuisine and make them yourself at home!

Start your journey as a Korean cuisine expert by participating in this cooking class, offered only here at KKday! 



— Important Info —

  • Address: Room 1801 18F, Metro The O'ville, 199 Baekbeom-ro, Mapo-gu, Seoul
  • Session time: Approximately 2 hours
  • How to get there: Take Gongdeok Subway Station (Exit 6) and arrive at Metro The O'Ville
  • If you purchase more than ₩30,000 in the supermarket (including VAT), you are eligible to receive a tax refund immediately by bringing your passport. If you would like to purchase Korean snacks or various types of seasonings, we will help you select items
  • Supermarkets are closed on the second and fourth Sundays of each month, so market tours are not conducted on these days
  • Children under the age of 12 cannot participate. If you are accompanying a child, you must purchase a ticket together
  • Free parking is available; please indicate availability in the remarks column when making a reservation

An orange banner displaying 'SEOUL TOURISM ORGANIZATION' and 'one more trip' logos, with text in Korean and English confirming this experience is officially authorized by Seoul's local tour and experience guide.

A close-up of vibrant japchae in a woven basket during a Seoul Korean cooking experience, with chopsticks lifting the colorful vegetables and chewy glass noodles.

A hand with chopsticks lifting hot japchae, a vibrant mix of vegetables and glass noodles, from a pink serving dish during a Seoul Korean cooking experience.

A close-up shot of a table laden with various delicious Korean dishes after a Seoul cooking class, featuring beautifully arranged steamed dumplings and colorful side dishes.

Close-up of hands skillfully folding fresh dumpling wrappers with filling during a hands-on Korean cooking class in Seoul, with a bamboo steamer full of perfectly shaped dumplings.

A bubbling hotpot of Korean fish cake soup (eomuk tang) with skewers of fish cakes, white radish, and mushrooms, surrounded by other delicious dishes during a Seoul cooking class.

A smiling couple proudly presents their handmade steamed dumplings in a bamboo steamer, with a simmering pot of Korean fish cake soup in front of them, during a Seoul cooking class.

A delicious spread of finished Korean dishes from a Seoul cooking class, featuring handmade steamed dumplings, spicy tteokbokki with egg, and various colorful side dishes.

An overhead shot of a lavish Korean meal spread in Seoul, featuring japchae, tteokbokki, dumplings, and fish cake soup, perfectly arranged for a group dining experience after a cooking class.

Important Info

Includes/Excludes

  • Cooking process
  • Cost of ingredients
  • Prepared dish
  • Tips
  • Insurance
  • Personal expenses
  • Other expenses not mentioned above

Eligible Users

Ineligible Nationalities/Regions

  • South Korea

Reminders

  • A minimum of 2 traveler(s) are required for the tour to depart. If the number of participants does not reach the minimum requirement, the tour will be canceled. An email regarding tour cancellation will be sent 1 day(s) before the departure date

  • Please follow your reservation schedule by arriving at least 10 minutes in advance

  • Please note that if you are more than 10 minutes late from the start time, you may not be able to participate. In this case, no refunds will be provided

  • Eligible age: At least 12 years old

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Experience Location

Location Name: Sunny's Dining

Address: 마포구 백범로 199 신공덕동 메트로디오빌18층 1801 호 (Metro The O'ville, 1801, 18th floor / 199, Baekbeom-ro, Mapo-gu, Seoul, Korea)

How to Get There
It is located right in front of Gongdeok Station Exit 6.

Cancellation Policy

  • Cancellations 2 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • Cancellation is not allowed between 0–1 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

FAQ

1. What specific K-Food dishes will be taught at the Metro The O'ville cooking class?

At the Metro The O'ville cooking class, participants will learn to create four representative Korean dishes from scratch. These include Japchae (stir-fried glass noodles), Tteokbokki (spicy rice cakes), steamed dumplings, and a comforting fish cake soup. The class aims to provide a comprehensive introduction to these popular Korean staples.

2. What is the experience level of the instructors at the Metro The O'ville K-Food cooking class?

The Metro The O'ville K-Food cooking class is led by expert instructors. They provide hands-on guidance throughout the cooking process and share insights into the history of the dishes and their ingredients. This ensures a high-quality learning experience, regardless of your prior cooking skill level.

3. What happens to the food prepared during the Metro The O'ville K-Food cooking class?

After preparing the dishes during the Metro The O'ville K-Food cooking class, participants will have the opportunity to feast on the food they made themselves. You can enjoy your freshly cooked Korean meal and share it with other classmates, creating a communal dining experience.

4. What does the Metro The O'ville K-Food cooking class include?

The Metro The O'ville K-Food cooking class includes all necessary ingredients, cooking utensils, and expert instruction to prepare four Korean dishes. Participants will also enjoy the meal they cooked, gaining practical culinary skills and a deeper understanding of Korean cuisine. The experience focuses on hands-on learning from start to finish.

5. Does the Metro The O'ville K-Food cooking class offer insights into Korean food culture and history?

Yes, the Metro The O'ville K-Food cooking class emphasizes cultural immersion. Beyond teaching cooking techniques, the expert instructors delve into the history of each dish and the cultural significance of the ingredients. This provides participants with a richer understanding of Korean culinary traditions and heritage.

6. Is the Metro The O'ville K-Food cooking class suitable for beginners with no prior cooking experience?

Absolutely. The Metro The O'ville K-Food cooking class is designed to be accessible for participants of all skill levels, including beginners. The expert instructors provide clear, step-by-step guidance throughout the entire process, ensuring everyone can successfully create delicious Korean dishes.

7. How can I book the Metro The O'ville K-Food cooking class in Seoul?

You can conveniently book the Metro The O'ville K-Food cooking class through KKday. Booking via KKday offers a seamless process to secure your spot, manage your reservation details, and ensures a reliable booking experience for your culinary adventure in Seoul.

8. Where is the Metro The O'ville K-Food cooking class located in Seoul?

The Metro The O'ville K-Food cooking class is held at Metro The O'ville itself, located in Seoul, South Korea. Specific address details and directions are typically provided upon booking confirmation, ensuring you can easily find your way to the cooking studio for your class.

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