Japanese Gourmet Cuisine: Yakiniku Inoue Ginza Store with Course of Your Choice | Japan

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— What You Can Expect —

Experience courses crafted through the expertise of a seasoned yakiniku chef and a first-class hotel chef. Savor Wagyu beef, meticulously selected by professionals who visit producers across Japan to ensure top quality. Enjoy the true taste of raw meat, certified by the Ministry of Health, Labor and Welfare. Indulge in seafood from Hirota Bay and premium rice from Uonuma, Niigata Prefecture. From appetizers to the final dish, each ingredient is chosen to deliver an authentic Japanese culinary experience.

— Course Info —

The course may change depending on the availability.

1. Opening Memorial Course 

• Appetizer: Inoue Foie Gras Pudding, Instant Smoked Yukhoe
• Salt-Grilled: 2 Types of Domestic Beef Tongue
• Tradition: Inoue Loin, A5 Rank Female Japanese Black Beef BMS Highest Grade
• Palate Fresher: Seasonal Sorbet
• Meat: Japanese Black Beef Danish Sandwich
• Yakiniku with Sauce: 2 Kinds of Carefully Selected Japanese Black Beef
• To Finish: Claypot Rice of the Day
• Dessert: Fruit
• 1 Drink

2. GINZA course 

• Appetizer: Inoue Foie Gras Pudding, Instant Smoked Yukhoe
• Salt-Grilled: 2 Types of Domestic Tongue, Domestic Skirt Steak
• Tradition: Inoue Loin ~A5 Rank Female Japanese Black Beef BMS Highest Grade~
• Palate Fresher: Seasonal Sorbet
• Meat: Japanese Black Beef Danish Sandwich
• Yakiniku with Sauce: 2 Kinds of Carefully Selected Japanese Black Beef
• To Finish: Rice with Japanese Black Beef and Seafood
• Dessert: Inoue Panna Cotta
• 1 Drink

3. GINZA Special Course 

• Appetizer: Beef Tartar with Blue Cheese
• Appetizer: Inoue Foie Gras Pudding with Instant Smoked Seafood
• Salt-Grilled: 2 Types of Japanese Black Beef Tongue, Japanese Black Beef Skirt Steak
• Tradition: Inoue Loin ~ A5 Rank Female Japanese Black Beef BMS Highest Grade ~
• Palate Fresher: Seasonal Sorbet
• Meat: Japanese Black Beef Chateaubriand Sandwich
• Evolution: Sirloin Yakisuki ~Unkai~
• Yakiniku with Sauce: 2 Kinds of Carefully Selected Japanese Black Beef
• To Finish: Japanese Black Beef 3 Ways
• Dessert: Inoue Panna Cotta
• 1 Drink

4. INOUE Black Beef Wagyu course (for those who don't like raw meat)

• Wagyu Rillettes
• Instantly Smoked Roast Beef
• Inoue Salad
• Chef's Selected Seafood
• Thin-slice Meat - Ondama (Egg)
• Japanese Black Beef Danish Sandwich
• Inoue Loin: A5 Rank Female Japanese Black Beef BMS Highest Grade
• Special A-Rated Koshihikari Rice from Uonuma, Niigata Prefecture
• Chateaubriand Steak
• Inoue Short Rib
• Inoue Panna Cotta
• 1 Drink