The Intan Peranakan Home Museum Tour with Private 7-Course Peranakan Lunch/Dinner Experience | Singapore
Step into The Intan and be enthralled by its breathtaking display of Peranakan material culture, be mesmerized by Alvin Yapp’s narration about the Peranakans, and be charmed by the elusive Intan. You will enjoy an authentic Peranakan meal with Alvin Yapp, the owner & curator of Singapore’s first Home Museum.
- Embark on a guided tour of The Intan, a private Peranakan home museum, to learn about the history and culture of this unique group
- Be awed by one of Singapore's most impressive collections of Peranakan artifacts
- Indulge in an authentic Peranakan lunch/dinner hosted by Alvin Yap, owner and curator of Singapore's first home museum.
Product Info
— What You Can Expect —
Step into The Intan and be enthralled by its breathtaking display of Peranakan material culture, be mesmerized by Alvin Yapp’s narration about the Peranakans, and be charmed by the elusive Intan. You will enjoy an authentic Peranakan meal with Alvin. You can look forward to a platter of Seven Quintessential Nyonya Mains served with Steaming White Rice presented with the signature hints of indigo blue of the Bunga Telang (Butterfly Blue Pea).
This private dining experience in the Museum is highly recommended for groups of BFFs creating new memories, grown-up families in search of grown-up fun, corporate groups looking to impress & Singaporeans who know what fun really is!
Authentic Peranakan Lunch/Dinner Menu:
- Platter of Seven Quintessential Nyonya Mains served with Steaming White Rice presented with the signature hints of indigo blue of the Bunga Telang (Butterfly Blue Pea)
- Homemade Ngoh Hiang
An all-time favourite, this meat roll is deep fried to a crisp with crunchy vegetables in the bite for a lovely contrast in texture. - Otak Otak
A classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk.
- Ayam Buah Keluak
Chicken braised in thick, spicy tamarind gravy and co-stars with the exotic Buah Keluak Nut. - Babi Pongteh
Pork Belly braised over a long period with fermented soy bean sauce. This dish of rich and sweet tender meat is said to be the decision point of marriage for young nyonyas. - Nyonya Chap Chye
Brasied mixed vegetables filled with ingredients of different textures, this nyonya comfort dish is a must during Chinese New Year or special occasions. - Udang Sambal Petai
Fresh prawns coated with thick sambal sauce with the crunch and unique aroma of the mysterious buah Petai (stinky bean). - Dessert - Chendol
An old school sweet shaved-ice dessert comprising pandan jelly, coconut milk, and gula melaka (palm sugar syrup). Cuci mulut!
Savor the flavors from the Platter of Seven Quintessential Nyonya Mains
Enjoy the brightly flavored Otak Otak
Try the exotic Ayam Buah Keluak
Satisfy your cravings with the Nyonya Chap Chye comfort dish
Purchase Notice
- The Intan is a private Peranakan haven. Kindly be reminded that visits are STRICTLY by appointment only.
- Photography is most welcome on the lower level of the house.
- Minimum 2 people and maximum 8 people per tour.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Experience Location
Location Name: The Intan
Address: 69 Joo Chiat Terrace, Singapore 427231Cancellation Policy
- Once the order has been completed, it cannot be canceled, modified, or refunded
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
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