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— Package Overview —
Korean-Themed Buffet
KITCHEN at W Hong Kong has partnered with JW Marriott Hotel Seoul to launch a vibrant Korean-themed buffet from June 4 to September 3, 2026. This exclusive dining experience features authentic Korean cuisine curated by Executive Chef Jung Soo Choi, who brings 30 years of Korean culinary expertise from the heart of Seoul to W Hong Kong. Chef Choi, who previously designed the menu for “Flavors,” the top-ranked buffet at JW Marriott Hotel Seoul on TripAdvisor, is known for presenting the dynamic yet refined flavors of modern Korean cuisine, offering guests a true taste of Seoul’s innovative food scene.
The culinary journey includes a variety of authentic cold dishes such as kimchi, shrimp salad with pine nuts and mustard sauce, and Korean glass noodle salad, along with comforting traditional soups like beef bone rice cake soup and abalone porridge. Main dishes feature rose sauce tteokbokki, spicy gochujang pork belly, braised beef ribs, and spicy fried chicken, all presented with a modern twist.
A highlight of this interactive dining experience is the dedicated Korean BBQ station, where guests can watch chefs grill dishes live. During dinner service, special items such as honey-glazed lamb chops with jalapeño will also be served. The buffet concludes with traditional Korean desserts, including walnut cookies, red bean jelly, honey ginseng caramel apple cake, and assorted Korean snacks.
— Restaurant Info —
- Venue:KITCHEN
- Address: 6/F, W Hong Kong, 1 Austin Road West, Kowloon Station, Kowloon, Hong Kong