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【Origin background】
Nanpingli in Donggang Town is a narrow sandbar on the south shore of Dapeng Bay, with the sea on the left and the lagoon on the right. It has a unique and fertile topography, clear water quality and sufficient nutrient sources. It is an excellent place for the development of fishery and aquaculture, and the fishing and aquaculture industry. It is the main economic source of the area. Therefore, the local people deeply understand the nature of water, work with the tide, and use experience and wisdom to coexist with nature. Come to Nanping Peninsula for a leisurely life, interact with the Shanghai-style and unpretentious residents, and feel their The frankness and true nature are definitely the cultural features that cannot be missed when visiting this place.
[Farming knowledge & local products]
The scenery of Dapeng Bay in the past was a unique scene formed by rows of oyster sheds and box nets. It was not until the establishment of the Dapeng Bay National Scenic Area Management Office that this special scene gradually disappeared, but the local breeding industry still existed. It has been continued to this day, such as: oysters, groupers, shrimps, etc., continuing to create profits for the local area.
Located in the middle of the Nanping Peninsula, there is a blue iron house. What is farmed inside is not ordinary shrimps, but different varieties of lobsters with high prices. It is maintained and operated by Longdi Aquatic Products, which has been passed down to the third generation of lobsters. Take over, walk into his lobster garden together, and listen to how he uses technological breakthroughs to achieve specialized breeding, wholesale, and direct delivery of live lobsters!
[Special experience activities]
1. Lobster interactive experience: Catch different species of lobsters with your hands to take photos and check in, or use a fishing rod to feel its vigorous vitality.
2. The lobster dismemberment teaching will be taught by a dedicated demonstration guide, teaching you how to dismember each of these "tough guys in the sea" with a kitchen knife.
3. DIY lobster dishes
Using fresh ingredients and simple cooking techniques, fried lobster with garlic butter can be easily made at home.
4. Experience the five senses at the fish restaurant: lobster sashimi, grilled lobster, pan-fried lobster with garlic, and lobster vermicelli stew. Indulge in a five-sense gourmet feast at the fish restaurant.