Café 8 Degrees at Harbour Plaza 8 Degree | Semi-Lunch Buffet・Weekend Buffet Lunch・Dinner Buffet｜Hong Kong

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— Flash Sale —

Sales period: June 15, 2026, 15:00 to June 21, 2026, 23:59

Usage period: June 16 to July 31, 2026

— Holiday Limited Time Offer —

A Gift for Fathers: Seafood Buffet Dinner for Father's Day (June 20-21)

8 Degrees Restaurant presents a special Father's Day seafood buffet dinner, featuring a selection of international delicacies and seasonal seafood! Book now and create a warm and unforgettable dining experience with Dad!

Menu Reference

The main features include:

• Codfield king crab
• Golden Cheese Baked Crab Meat
• Crab Roe Braised Abalone
• Japanese Sake Scallop and Crab Stew with Egg
• Pan-fried Japanese Iwate beef with black truffle mashed potatoes
• Baked oysters with bacon / Baked oysters with cream cheese
• Pan-fried duck liver with black truffle sauce
• Japanese-style grilled eel
• A variety of exquisite desserts

Limited-time offer

*Each father can enjoy half a lobster baked with cheese for free at the buffet dinner.

- Solution Introduction -

*Two adults can bring one child (0-2 years old or under) for free - not applicable to flash sale offers.

*Children: 6 to 11 years old / Seniors: 60 years old or above

1. Buffet Dinner

Crab Roe Seafood Symphony (March 9 to June 30, 2026)

• Supply hours: 18:00 - 21:00
• An additional service charge will be charged on top of the original price.

Menu Reference

Iced seafood

• Crab legs, shrimp, whelk and mussels

cold dishes

• Mango, avocado, and crab salad
• Black pepper tuna
• Honeydew Shrimp Salad
• Sichuan-style Tofu Skin
• Vietnamese-style cold braised pork with vermicelli
• Bama ham with honeydew melon
• Thai Spicy and Sour Scallop Salad
• Mixed Smoked Fish Dish
• Mixed Cheese Platter

Sashimi and sushi section

• California Hand Roll

• Tuna and Onion Battleship
• Seared salmon sushi
• Salmon sushi
• Grilled Beef Rolls
• Freshly prepared assorted sashimi

Salad Bar

Soup

• Winter melon and crab meat soup
• Crab Meat Soup

Curry food

Instant cooking area

• Pan-fried Japanese Iwate beef with black truffle mashed potatoes
• Crab Roe Braised Abalone

Hot meat

• Golden Cheese Baked Crab Meat
• Pan-fried duck liver with black truffle sauce
  
• Japanese-style grilled eel
  
• Japanese Sake Scallop and Crab Stew with Egg
• Baked oysters with bacon / Baked oysters with cream cheese
• Italian herb-infused white wine clams
• Salt and Pepper Squid
• Steamed dumplings
• Korean-style Steamed Pearl Clams with Soy Sauce
• Crispy Pigeon
• Japanese-style grilled fish fillets
• Steamed wild dragon tongue
• Thai roasted chicken
• Japanese-style eel fried rice with sansho pepper
• Specialty Stir-fry King
• Roasted Lamb Rack

Dessert area

• Mango Napoleon
• Pistachio Cheesecake
• Jasmine Pudding
• Extra Rich Chocolate Cake
• Japanese-style soft cheesecake
• Strawberry Mousse Cake
• Japanese Passion Fruit Cheesecake
• Brownie with Chocolate Mousse
• Baked French Soft Cheese Tart
• Fruit juice jelly
• tofu pudding
• Osmanthus cake with red date paste
• Mixed Fresh Fruit Pieces
• ice cream

-

Hot Stone Seafood Buffet Dinner (July 1 to September 30, 2026)

Traditional hot stone steam locks in freshness! Enjoy the purest flavors at 8 Degrees Restaurant, where the hot stone steam perfectly locks in the succulent sweetness of the seafood, bringing you a back-to-nature taste experience. We cordially invite you to join us for an unparalleled seafood feast.

Menu Reference

Featured Items:

• Steamed Seafood with Hot Stones
• Iced cod king crab
• Crab Roe Braised Abalone
• Baked lobster meat with cheese and wild mushrooms in a clay pot
• Korean-style Steamed Pearl Clams with Soy Sauce
• Pan-fried Japanese Iwate beef with black truffle mashed potatoes
• Pan-fried duck liver with black truffle sauce
• Thai curry bread crab
• Spicy Seafood Fried Food
• A variety of exquisite desserts

Self-service catering with coffee, tea, juice, selected soft drinks and selected beers.

*Note: The menu will be served on a rotating basis and is subject to change without notice.

2. Holiday Buffet Lunch

• Service hours: 12:00 - 14:30 (applicable on Saturdays, Sundays and public holidays)
• An additional service charge will be charged on top of the original price.

Menu Reference

Iced seafood

• Crab legs, shrimp, whelk and mussels

cold dishes

• Mango, avocado, and crab salad
• Black pepper tuna
• Honeydew Shrimp Salad
• Sichuan-style Tofu Skin
• Vietnamese-style cold braised pork with vermicelli
• Bama ham with honeydew melon
• Thai Spicy and Sour Scallop Salad
• Mixed Smoked Fish Dish
• Mixed Cheese Platter

Freshly sliced ​​sashimi and sushi section

Salad Bar

Soup

• Winter melon and crab meat soup
• Crab Meat Soup

Curry food

Ready-to-cook roast meat

• Braised Beef
• Lamb Stew

Instant cooking area

• Fish soup seafood stew

Hot meat

• Baked oysters with bacon / Baked oysters with cream cheese
• Italian herb-infused white wine clams
• Salt and Pepper Squid
• Korean-style Steamed Pearl Clams with Soy Sauce
• Steamed dumplings
• Japanese-style grilled fish fillets
• Steamed wild dragon tongue
• Thai roasted chicken
• Japanese-style eel fried rice with sansho pepper
• Roasted pork belly
• Specialty Stir-fry King

Dessert area

• Mango Napoleon
• Bird's Nest Stewed with Coconut Milk Egg White
• Pistachio Cheesecake
• Jasmine Pudding
• Japanese-style soft cheesecake
• Strawberry Mousse Cake
• Japanese Passion Fruit Cheesecake
• Brownie with Chocolate Mousse
• Baked French Soft Cheese Tart
• Fruit juice jelly
• tofu pudding
• Osmanthus cake with red date paste
• Mixed Fresh Fruit Pieces
• Mövenpick ice cream

Self-service dining

• Coffee and tea

3. Semi-buffet lunch

Redefine your lunchtime experience! Embark on a 2.5-hour semi-buffet lunch journey at 8 Degrees Restaurant, exploring the buffet's selection of salads, classic soups, and exquisite desserts, while indulging in a main course prepared to order by the Executive Chef. Ideal for both business gatherings and leisurely get-togethers with family and friends.

• Service hours: 12:00 - 14:30 (Monday to Friday, excluding public holidays)
  
• An additional service charge will be charged on top of the original price.

Menu Reference (from now until July 1, 2026)

• Salad Bar

• Soup of the Day

Main course (choose one from the following):

• Curry chicken with roti canai
• Baked Seafood Spaghetti with Cheese
• Italian Herb Roasted Spring Chicken
• Japanese Assorted Sashimi and Sushi Platter
• Italian-style herb-roasted spring chicken (half a chicken)
• Japanese-style grilled black pork chop with fusilli
• Japanese beef donburi
  
• Teriyaki eel rice
  
• Thai Hainanese Chicken with Scallion Rice
  
• Spicy stir-fried grouper with white rice
  
• Shrimp Ball E-fu Noodles

The main course can be upgraded to the following dishes for an additional HK$20.

• Roasted Lamb Rack
• Roasted premium beef
• Lobster Soup Crispy Rice Porridge
• Black Truffle Seafood Fettuccine
• Pan-fried salmon with white wine cream sauce
• Pan-fried sea bream with white wine cream sauce
• Pork ribs with tortillas

Selected Dessert Buffet

Self-service coffee or tea

-

Menu reference (July 2nd to December 11th)

• Salad Bar
• Soup of the Day

Main course (choose one from the following):

• Wagyu beef burger steak with pumpkin puree
• Chicken with masala sauce and naan
• Crab Meat Chili Garlic Pasta
• Asparagus and Shrimp Risotto
• Japanese Assorted Sashimi and Sushi Platter
  
• Imperial Concubine Lychee Shrimp Balls with Silky Rice
• Fish-flavored shredded pork with eggplant and served with shredded white rice
• Teriyaki eel rice
• Thai Hainanese Chicken Rice
• Shrimp Ball E-fu Noodles
  

The main course can be upgraded to the following dishes for an additional HK$20.

• Roasted Lamb Rack
• Roasted premium beef
• Lobster Soup Crispy Rice Porridge
• Black Truffle Seafood Fettuccine
• Pan-fried salmon with white wine cream sauce
• Pan-fried sea bream with white wine cream sauce
• Pork ribs with tortillas

Selected Dessert Buffet

Self-service coffee or tea

4. Western-style dinner

• Supply time: 18:00-22:00
• An additional service charge will be charged on top of the original price.

Menu Reference

• Appetizer: Choose one of the following: "Sake Crab Soup" or "Black Pepper Tuna and Avocado Salad"
• Main courses: A wide selection, including seafood, meats, and specialty staples: Seafood: Garlic and chili clam spaghetti, grilled salmon with herb-infused tomato sauce, and baked seafood french with cheese.
• Meat: Grilled lamb chops with rosemary sauce, grilled ribeye with black truffle sauce
• Special Flavor: Black Truffle Bacon and Cheese Crepe
• Desserts: Choose one from three options: Mango Napoleon, Pistachio Chocolate Cake, or Fresh Fruit Platter.
• Beverages: Coffee or black tea are available.

- Terms and Conditions -

• The electronic voucher is only valid for the date you purchased it for; it will not be accepted after the expiry date.
  
• Cannot be used in conjunction with other offers; each e-voucher can only be used once.
  
• It cannot be exchanged for cash or other services.
  
• Limited quantities available each day, while supplies last.
  
• The menu on this page is for reference only and may be subject to change. The actual dishes available may vary depending on factors such as the season, the availability of ingredients, and stock. Restaurants are not required to notify customers in advance.
  
• Food images and videos are for reference only.
  
• In case of any dispute, 8 Degrees Harbour Plaza Hotel reserves the right of final decision.