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- Restaurant Introduction -
Since its establishment in 1995, it has been loved by people for 20 years! The word TORAJI comes from Korean, which means platycodon. Since ancient times, platycodon, including its rhizome, can be used as a medicinal material, which can be said to be "medicine and food have the same origin". Yakiniku TORAJI takes customer-oriented first-class service as its purpose, and provides you with beautiful and healthy dishes like platycodon!
The characteristic of TORAJI is that the meat is thicker than other yakiniku restaurants! For example, each slice of beef tongue is 4 to 5 cm thick, and it is very chewy when you bite it! The various types of yakiniku with excellent taste and quality, paired with the store's special sauce, are unforgettable! Make an appointment in advance and enter the store without waiting in line, so you don't have to wait outside the store for hours with an empty stomach and cold wind in front of the delicious food! Enjoying delicious food is so simple!
- Package Introduction -
・Premium Course|General table or private room 3 kinds of kimchi, salad, 5 kinds of appetizers, special sirloin, special thick-cut diaphragm, premium salt-grilled beef tongue, special tenderloin, special beef belly, [Only for online reservations] seafood platter, sirloin beef thick egg yolk rice, dessert, [Only for online reservations] 1 drink (soft drink or alcoholic drink of your choice)
・Royal Course|General table or private room 3 kinds of kimchi, salad, 5 kinds of appetizers, specially selected thick-cut salt-grilled beef tongue, specially selected Kuroge Wagyu sirloin, specially selected Kuroge Wagyu fillet, specially selected Kuroge Wagyu top shoulder, specially selected Kuroge Wagyu tender shoulder loin, [Only for online reservations] seafood platter, specially selected Wagyu thick egg yolk rice, dessert, [Only for online reservations] 1 drink (soft drink or alcoholic drink of your choice)
★ Yakiniku TORAJI PARAM Caretta Shiodome branch does not provide private rooms, only view seats can be reserved.
★ The set menu is for reference only and may have seasonal changes in ingredients. The actual meal content is subject to the day's offering.
・TORAJI standard course + with toast (alcohol included) - Shiodome branch only [Appetizer] Three kinds of kimchi platter, four kinds of mixed vegetable platter, Toraji salad [Side dishes] Garlic and onion, chive sauce, kimchi [Grilled] Salt-grilled beef tongue (thinly sliced and grilled), salt-grilled beef tongue, wagyu pork belly, short ribs, lean steak, pork neck, shrimp, two kinds of offal [Main course] Cold noodles [Dessert] Today's dessert
・TORAJI Special Course + with toast (alcohol included) - Shiodome branch only [Appetizer] Three kinds of kimchi platter, four kinds of mixed vegetable platter, premium raw beef, Toraji salad [Side dishes] Garlic and onion, chive sauce, kimchi [Grilled] Specially selected thick-cut short ribs, salt-grilled beef tongue (thick-cut), wagyu pork belly, special-selected beef tenderloin, large shrimp, two kinds of offal [Main course] Cold noodles [Dessert] Today's dessert
・Basic set meal + Kyoto Rikyuen Iced Uji Matcha - Osaka branch only [appetizer] ・Three kinds of kimchi platter ・Salad ・Toraji salad [side dish] ・Beef with garlic chives ・Chive sauce ・Korean salad [grilled] ・Salted beef tongue (sliced yakiniku style) ・Salted beef tongue ・Wagyu pork belly ・Premium diaphragm meat ・Lean tenderloin ・Pork neck ・King prawns ・Two kinds of offal platter [main course] ・Korean cold noodles [dessert] ・Today's dessert
・Special set meal + Kyoto Rikyuen Iced Uji Matcha - Osaka branch only [appetizer] ・Three kinds of kimchi platter ・Four kinds of Korean mixed vegetables platter ・Premium Korean raw beef ・Toraji salad [side dish] ・Garlic chive beef ・Chive sauce ・Korean salad [grilled meat] ・Special thick-cut diaphragm meat ・Thick-cut salted beef tongue ・Wagyu pork belly ・Special fillet steak ・King prawns ・Two kinds of offal platter [main course] ・Korean cold noodles [dessert] ・Today's dessert
・Premium course + Kyoto Rikyuen Iced Uji Matcha - Osaka branch only [appetizer] ・Three kinds of kimchi platter ・Four kinds of Korean mixed vegetables platter ・Premium Korean raw beef ・Two kinds of sushi platter ・Toraji salad [side dishes] ・Garlic chives beef ・Chive sauce ・Korean salad [grilled meat] ・Specially selected sirloin steak ・Specially selected thick cut diaphragm meat ・Premium salted beef tongue (T-cut) ・Lobster ・Specially selected beef belly ・Specially selected tenderloin [main course] (optional) ・Korean cold noodles ・Korean spicy beef noodle soup ・Stone pot bibimbap ・Korean mixed rice porridge, etc. [dessert] ・Today's dessert ・Coffee