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  5. Brussels: Bean-to-Bar Belgian Chocolate Workshop & Tastings｜Belgium
Product #842146
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Brussels: Bean-to-Bar Belgian Chocolate Workshop & Tastings｜Belgium
Brussels: Bean-to-Bar Belgian Chocolate Workshop & Tastings｜Belgium
Brussels: Bean-to-Bar Belgian Chocolate Workshop & Tastings｜Belgium
Brussels: Bean-to-Bar Belgian Chocolate Workshop & Tastings｜Belgium
Brussels: Bean-to-Bar Belgian Chocolate Workshop & Tastings｜Belgium

Brussels: Bean-to-Bar Belgian Chocolate Workshop & Tastings｜Belgium

Belgium-brussels
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site
  • Make you own chocolates with the help of a certified bean-to-bar chocolate maker
  • Learn a lot about bean to bar chocolate making and how we work
  • Taste several premium origin cacaos from differents countries
  • Take a fresh cacao pod in your hands and taste fresh cacao beans
  • Get 20% off on all our chocolates collection in our stores
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

Discover the art of real and ethical Belgian chocolate from bean to bar

Go beyond ordinary chocolate workshops and immerse yourself in the authentic world of Belgian chocolate making. Led by certified artisan chocolatiers, officially recognized by the Belgian Federal Government, this is a rare opportunity to discover how exceptional chocolate is truly crafted; from bean to bar.

Unlike most chocolate workshops, where participants simply melt ready-made industrial chocolate, you'll step inside a real bean-to-bar chocolate factory. We are among the very few chocolate makers in Brussels who transform carefully selected cacao beans into exceptional chocolate by mastering every stage of production: roasting, cracking, winnowing, refining, conching and tempering. Chocolate making is our profession, not just our demonstration.

During this immersive 90-minute experience, you'll create your own delicious chocolates: elegant mendiants, silky handmade truffles and a personalized chocolate bar, beautifully packaged to take home.

Your journey begins where every great chocolate starts: at the cacao plantation. Discover how a simple cacao bean becomes a fine chocolate bar and learn why terroir, fermentation and craftsmanship shape every flavor. Taste ingredients that very few people ever experience: fresh cacao pulp with its surprising tropical fruit notes, raw cacao beans, pure cacao mass and several single-origin chocolates that reveal the unique personality of their origins.

More than a workshop, this is an introduction to the fascinating world of ethical chocolate.

We work exclusively with fully traceable cacao, sourced directly from farmers who share our commitment to quality and sustainability. Our cacao is guaranteed free from deforestation, child labor and exploitation, while ensuring fairer incomes for farming communities. Every chocolate tells the story of remarkable farmers, unique terroirs and generations of expertise.

Even better, 30% of the price of your ticket goes directly back to cacao farmers, helping create a fairer and more sustainable chocolate industry.

The workshop takes place in our modern Chocolate Academy in the heart of Brussels and is conducted in English (French and Italian are available upon request at least 5 days before the date of the activity).

Whether you're a chocolate lover, a curious traveler or simply looking for one of Brussels' most authentic experiences, you'll leave with your handmade creations and a completely new appreciation for real Belgian chocolate, the people who grow cacao and the craftsmanship behind every bar.

Important Info

Reminders

  • Not Suitable For: Children under 6 years

  • Not Suitable For: People with food allergies

  • Not Suitable For: People with lactose intolerance

  • Not Allowed: Pets

  • Not Allowed: Smoking

  • Not Allowed: Food and drinks

  • Not Allowed: Unaccompanied minors

  • Not Allowed: Luggage or large bags

  • Not Allowed: Oversize luggage

  • Know Before You Go: Good to know before your workshop: Please check in at our booking desk (the meeting point) where we'll scan your ticket and provide your workshop wristband. Punctuality is essential. It is a mark of respect for our chocolatiers who interrupt their daily production to share their expertise and passion and for the other participants who deserve to enjoy the full experience from the very beginning. This is not a tourist attraction or a scripted show; you are entering the daily world of real bean-to-bar chocolate makers. Once the workshop begins, late arrivals cannot be admitted. From the meeting point, we'll walk together for approx. 5 minutes (200 m) to our Chocolate Academy. Upon arrival, you'll receive a hairnet which must be worn throughout the workshop for hygiene reasons. If you have any dietary restrictions or intolerances, please let your chocolatier know before the workshop begins. We look forward to welcoming you into the authentic world of Belgian bean-to-bar chocolate.

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