Singapore: Street Food & Ethnic Quarters Kick Scooter Tour｜Singapore

Hop on a kick scooter and glide through Singapore’s vibrant ethnic quarters, sampling seven mouthwatering local street foods along the way. This one-of-a-kind adventure is perfect for foodies, culture lovers, and anyone looking to see a different side of the city.

Your journey begins in Little India, where you’ll taste one of the world’s most Instagrammable dosai cones, paired with authentic chutneys and a steaming cup of masala tea. As you zip through six colorful neighborhoods, your expert local guide will share fascinating stories about Singapore’s multicultural roots, heritage shophouses, and unique religious traditions.

Savor the flavors of Singapore’s diverse communities:

Freshly made popiah (Chinese spring roll)
Chwee kway (steamed rice pudding with salted radish and spicy sambal)
Muah chee (glutinous rice morsels rolled in crushed peanuts and sugar)
Bubur pulut hitam (black glutinous rice with coconut cream dessert)
Pisang goreng (crispy Malay-style banana fritters)
Along the way, soak up the energy of bustling night markets, snap photos of vibrant street art, and experience the city’s famous evening buzz—all while enjoying the breeze on your easy-to-ride scooter. This tour is vegetarian-friendly and designed for curious travelers who want to taste, see, and feel the real Singapore.

Bring your appetite and sense of adventure—this is street food and city exploration like you’ve never experienced before!