Authentic local vegetarian Kerala cooking class in Wayanad｜India

Immerse yourself in the authentic local cuisine of Kerala at Rahul's house, explore the way of life, agriculture, and unravel the secrets of Indian cooking in this half-day cooking class with Rahul and the delightful kitchen chef Sharadha.

Start with a refreshing coconut and a visit to our garden, fields, farm, temple, and coffee plantation to experience local people, life, and nature. It's an unforgettable experience as you delve into the local life of Karani, Wayanad, guided by Rahul, a local who was born and raised here. Back in the kitchen, follow your chef instructor Sharadha as she guides you through techniques and a traditional recipe of typical Kerala dishes. Let's gather around and enjoy the dish you've prepared together.