Charlotte: Pasta Making Cooking Class at a Local Brewery｜United States

Learn how to make fresh pappardelle pasta and a classic Bolognese sauce from scratch in this hands-on cooking class in Charlotte. Designed for beginners and pasta lovers alike, this experience focuses on simple ingredients, traditional techniques and building confidence in the kitchen.

Start by mixing fresh pasta dough using flour, eggs and olive oil. Learn how to knead, roll and cut the dough into wide, tender pappardelle noodles. Next, prepare a hearty Bolognese sauce made with beef, pork and aromatic vegetables, slowly building layers of rich, savory flavor. Bring everything together, plate your dish and enjoy a true Italian-style meal made entirely by you.

Hosted at a rotating local public venue in Charlotte, this relaxed and social class gives you the skills to ditch boxed pasta and recreate this comforting classic at home.

MENU

Fresh Pappardelle Pasta
With flour, olive oil and eggs

Bolognese Sauce
With celery, carrots, onions, pork, beef, tomato paste, crushed tomatoes and Parmesan cheese