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City Cruises Boston: Harbor Buffet Lunch or Dinner Cruise|United States
City Cruises Boston: Harbor Buffet Lunch or Dinner Cruise|United States
City Cruises Boston: Harbor Buffet Lunch or Dinner Cruise|United States
City Cruises Boston: Harbor Buffet Lunch or Dinner Cruise|United States
City Cruises Boston: Harbor Buffet Lunch or Dinner Cruise|United States

City Cruises Boston: Harbor Buffet Lunch or Dinner Cruise|United States


Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

  • Indulge in a delicious buffet lunch or dinner attended by a server
  • Enjoy 360 degree views of historic Boston Harbor decks
  • Relax and enjoy the view on the the upper-deck rooftop lounge
  • View Boston's iconic landmarks like the Seaport District and USS Constitution
  • Get your groove on and dance the afternoon or night away with live DJ
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

Admire the sights of Boston, including the Seaport, the Zakim Bridge, and the North End, on a 2-3 hour lunch or dinner cruise in Boston Harbor. Savor an extensive buffet aboard Spirit of Boston and explore its climate-controlled interiors and outdoor decks as you watch the amazing Boston skyline views glide by.

You'll be welcomed aboard by the ship's crew and escorted to your private table where you'll feast on your lunch or dinner buffet consisting of creative selections prepared fresh daily. The festive onboard atmosphere is enhanced with great tunes from a live DJ, dancing, games, and panoramic city views.


SAMPLE DINNER MENU
SALADS (ALL SALADS ACCOMPANIED BY FRESH BREADS AND BUTTER)
GREEK SALAD (G*) (V)
Cucumber | Grape Tomatoes | Red Onion | Arugula | Feta Cheese | Za’atar Dressing
CHICKPEA AND TOMATO SALAD (G*) (V)
Lentils | Sun-Dried Tomatoes | Arugula | Feta Cheese
SUMMER BERRY AND FARRO SALAD (VG) (V)
Strawberries | Blueberries | Baby Spinach | Sumac Vinaigrette

COMPLEMENTS
ROASTED TRI COLOR POTATOES (G*) (VG) (V)
Rosemary | Olive Oil
ROASTED SUMMER VEGETABLES (G*) (VG) (V)
Cauliflower | Zucchini | Yellow Squash | Red Pepper | Herb Emulsion
MEXICAN ELOTE-STYLE CORN (G*) (V)
Cilantro | Chili | Queso Fresco

MAIN
SPRING GARLIC CREAM PASTA (V)
Asparagus Tips | Cremini Mushrooms | Sweet Peas
CITRUS HERB ROASTED SALMON (G*)
Sauteed Spinach | Artichokes | Olive Blend | Chardonnay Cream Sauce
BIRRIA STYLE CHICKEN (G*)
Fire Roasted Peppers | Caramelized Onions
CARIBBEAN JERK BRAISED PORK (G*)
Plantains | Black Beans | Garlic | Scallions
HAND CARVED TRI TIP SIRLOIN (G*)
Rosemary Marinade | Caramelized Onions | Balsamic Demi-Glace

DESSERT (PRE-SELECTED)
SIGNATURE DESSERT STATION (Vg)
Individual Desserts | Seasonal Fruit
Baked Peach Berry Crisp (G*) (V)
Cinnamon | Gluten Free Crumble Topping

Important Info

Reminders

  • What To Bring: Passport or ID card

  • Not Allowed: Smoking

  • Know Before You Go: Durations are approximations and sometimes cruise times may vary from durations stated

  • Know Before You Go: Boarding begins one hour prior to departure

  • Know Before You Go: Infants are free, however, make sure you select the free infant ticket option to ensure admittance on the cruise

  • Know Before You Go: Most guests choose comfortable, casually stylish attire.

  • Know Before You Go: For your safety, flat, closed-toed shoes are recommended

  • Know Before You Go: The menu is subject to change

  • Know Before You Go: Before placing your order, please inform your server if anyone in your party has a food allergy

  • Know Before You Go: All areas of the ship are non-smoking.

  • Know Before You Go: In order to guarantee that your group can be seated together, please make sure to make just one reservation for your entire party. If members of your group make separate reservations, the activity provider cannot guarantee that you will be seated together

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