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Napa: Wine Pairing Fundamentals with Local Sommelière|United States
Napa: Wine Pairing Fundamentals with Local Sommelière|United States
Napa: Wine Pairing Fundamentals with Local Sommelière|United States
Napa: Wine Pairing Fundamentals with Local Sommelière|United States
Napa: Wine Pairing Fundamentals with Local Sommelière|United States

Napa: Wine Pairing Fundamentals with Local Sommelière|United States


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  • Explore wine pairing fundamentals in Napa
  • Taste a flight of wines at a downtown tasting room
  • Savor various snacks and appetizers with the wines
  • Learn the art of enhancing flavors through wine pairing
[5% App discount] Code: APP5OFF , HK: APP15HK
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Sightseeing Tours

Tour TypeSmall Group
Transportation methodGet there on your own
Tour typesGuided tour
Meal arrangementWith Snacks
Sightseeing typeCity walking tour
TransportWalking

Product Info

Embark on a gastronomic journey in Napa with Elisabeth, a certified sommelier, as she guides you through the fundamentals of wine and food pairing. The experience spans three hours, during which you'll delve into the art of harmonizing wines with diverse flavors.

The adventure begins at the Benevolent Neglect tasting room in downtown Napa, where you'll enjoy a tasting flight of wines accompanied by various snacks and appetizers. Elisabeth will share insights into the principles of wine pairing, helping you develop a nuanced understanding of how different flavors complement each other.

Following the tasting, you'll head to one of Napa's best restaurants to apply your newfound knowledge. Throughout the meal, you'll taste a variety of wines, observing how each enhances the flavors of the dishes. By the end of the experience, you'll have a heightened appreciation for the intricacies of pairing wine and food. In order to save you the significant fee charged by Get Your Guide, anything ordered at the restaurant is the responsibility of the guest.

Important Info

Reminders

  • Know Before You Go: As this is a wine tasting tour (not just drinking!), please remember to avoid wearing any strong perfumes or colognes and try not to consume coffee in the 30 minutes prior to the start of the tour. We want our noses and palates fresh for tasting!

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