Melt the chocolate in warm cream to make your ganache
Refine the filling with a touch of spices or liqueur
Shape the truffles and coat them with chocolate
Dip the finished truffles in powdered sugar or cocoa powder
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Product Info
In this truffle pralines workshop, the secrets of confectioners are revealed! You choose the finest Cailler chocolate. To make your ganache, melt the chocolate into the still warm cream. You can refine the filling with liqueur or a hint of spices. Next, the truffles are shaped, coated with chocolate, dipped in cocoa powder or powdered sugar, and your homemade truffles are ready. You can take the finished truffles home with you.
Important Info
Includes/Excludes
2:45 hrs. workshop
Diploma, recipes, and handmade truffle chocolates
Cailler apron
Reminders
+ Minimum age: 16 years
How to Redeem Your Voucher
How to Use Your Voucher
Please present the e-voucher on-site
Validity Period
The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Maison Cailler, Rue Jules Bellet 7, 1636 Broc
Address: Rue Jules Bellet 7, 1636 Broc, Switzerland
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