Rome: Colosseum Private Guided Tour with Food & Wine Tasting｜Italy

With this exclusive private guided tour, explore the highlights of ancient Rome, including the Colosseum, Palatine Hill, and Roman Forum. After the guided tour, enjoy a food tasting with wine pairing in Trastevere inside an authentic underground cellar obtained from the careful recovery of a Roman cistern of the 1st century AD.
In short, you will have the opportunity to experience something unique, discovering all the historical aspects, legends, and incredible engineering and architectural solutions that the Romans employed to build the Flavian Amphitheatre, now known as the Colosseum.
Visit the Colosseum and continue to the Roman Forum, walk the 2,500-year-old Via Sacra, past the Arch of Titus, and reach the Palatine Hill, where Rome was founded in 753 BC.
Enjoy spectacular views from the Palatine Hill and admire the ruins of the imperial palaces.
After the Tour of the Colosseum and Ancient Rome, reach the Wine Cellar in Trastevere, Via dell'Arco di San Calisto,20, to experience a one-of-a-kind wine-food pairing.
Expert staff will guide you to savor a selection of wines perfectly paired with delicious delicacies. The menu includes seasonal products. You will learn how to taste wine correctly and make the perfect pairing.
We proudly present our cellar, created within an ancient Roman cistern from the 1st century A.D., offering a unique experience in Trastevere, at the heart of Rome. Not only do we create culinary pairings with good wine, but we also aim to give you a moment of relaxation in a welcoming environment rich in history. Our most important values are to harmonize the purity of taste and stimulate your sense of taste.
It is essential to know that the winery has selected for you the products recognized by the Slow Food* Presidium from small artisans who preserve the tradition and history of Italian gastronomy while respecting the environment and biodiversity. (dop, igp) Welcome to the Fabullus food and wine journey!
A journey through the flavors of good food, from the north to the south of Italy: gorgonzola DOP, Taggiasca olives, Parma ham DOP, Parmigiano Reggiano, lardo di colonna DOP, Bolognese mortadella DOP, salami from the Marche, Tuscan “sciocco” bread DOP, bacon of Amatrice, Veroli PGI bread, Roman focaccia, buffalo mozzarella from Campania, Moliterno PGI pecorino, Provolone del Monaco PDO, Podolica cow bresaola, PGI Crusco pepper, and more!